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Small Animal Endoscopy

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The latest edition of the critically acclaimed Small Animal Endoscopy presents informative, practical, and up-to-date guidance on endoscopic indications, instrumentation, patient preparation, and techniques. Todd R. Tams and Clarence A. Rawlings, the foremost experts in veterinary endoscopy, provide the novice as well as the advanced practitioner with the information needed to deliver the safest, high-quality endoscopic services for small animals, including avian and exotics. Chapters are organized consistently and lavishly illustrated to help you easily find and understand key concepts and procedures. This edition includes a companion website with expert demonstrations of techniques.

  • Enables you to deliver the safest, high quality care and a wider range of services to the pets of increasingly concerned and savvy owners.
  • Features cutting-edge information on minimally invasive procedures to improve diagnostic accuracy, reduce operating time, improve success, minimize post-operative stress and pain, and promote faster healing.
  • Helps you recognize the many indications for endoscopy in everyday practice.
  • Covers a vast range of topics in a clear, concise and readable style.
  • Describes instrumentation, examination, and sample procurement techniques in detail.
  • Shows both normal and abnormal findings you may encounter during a procedure in an atlas of images in relevant chapters.
  • Provides minimally invasive examination and surgical options for veterinarians treating uniquely sensitive avian and exotic patients.
  • Provides step-by-step instructions on specific techniques.
  • Helps beginners master endoscopic diagnosis and treatment and more experienced endoscopists utilize their endoscopic equipment to its fullest capacity.
  • Expanded content on the use of rigid endoscopy helps you perform the most current minimally invasive surgical procedures.
  • A new coeditor, Dr. Clarence Rawlings, shares his expertise in rigid endoscopy for diagnostic and surgical procedures and his extensive knowledge of endosurgery.
  • Consistent chapter organization includes sections on indications, instrumentation, patient preparation, and restraint, in addition to details of the procedures themselves.
  • Over 1,000 color images depict normal and abnormal anatomical features, as well as numerous tables and diagrammatic representations.
  • Required or recommended instrumentation
  • Instructions on how to care for, clean, and store endoscopic instruments
  • Pre-endoscopic procedures, including patient preparation, equipment set-up, and positioning of personnel
  • Instructions on how to correctly hold and manipulate both flexible and rigid endoscopes
  • Post-endoscopic procedures, including patient recovery and proper submission of tissue samples
  • Information on how to incorporate flexible and rigid endoscopy into a veterinary practice using specific marketing skills and appropriate personnel training
  • A bonus website takes understanding to the next level with slide decks, case studies, and a few videos.

    1. Cover - p. 1 2. Title Page - p. 2 3. Front Matter - p. 3 4. Copyright - p. 4 5. Contributors - p. 5 6. Preface - p. 6 7. Acknowledgments - p. 8 8. Table of Contents - p. 9 9. Part One: Flexible Endoscopy - p. 10 10. Chapter 1: Endoscopic Instrumentation and Documentation for Flexible and Rigid Endoscopy - p. 11 11. Chapter 2: Gastrointestinal Endoscopy: Instrumentation, Handling Technique, Training, and Implementation in Practice - p. 25 12. Chapter 3: Esophagoscopy - p. 36 13. Chapter 4: Gastroscopy - p. 55 14. Chapter 5: Endoscopic Examination of the Small Intestine - p. 82 15. Chapter 6: Colonoscopy - p. 96 16. Chapter 7: Endoscopic Removal of Gastrointestinal Foreign Bodies - p. 107 17. Chapter 8: Endoscopic Biopsy Specimen Collection and Histopathologic Considerations - p. 126 18. Chapter 9: Endoscopic Placement of Gastrostomy and Jejunostomy Tubes - p. 134 19. Chapter 10: Laryngoscopy and Tracheobronchoscopy of the Dog and Cat - p. 146 20. Part Two: Rigid Endoscopy - p. 159 21. Chapter 11: Stapling and Energy Devices for Endoscopic Surgery - p. 160 22. Chapter 12: Application of Laser Energy with Endoscopic Visualization - p. 163 23. Chapter 13: Endoscopic Knot Tying and Suturing - p. 167 24. Chapter 14: Psychomotor Training and Virtual Reality - p. 171 25. Chapter 15: Laparoscopy - p. 174 26. Chapter 16: Thoracoscopy - p. 223 27. Chapter 17: Cystoscopy - p. 241 28. Chapter 18: Vaginoscopy and Transcervical Catheterization in the Bitch - p. 271 29. Chapter 19: Rhinoscopy - p. 276 30. Chapter 20: Otoscopy - p. 288 31. Chapter 21: Arthroscopy - p. 300 32. Chapter 22: Exotic Pets - p. 311 33. Chapter 23: Marketing Endoscopic Services in the Clinic - p. 326 34. Chapter 24: New Technologies on the Horizon - p. 330 35. Index - p. 335

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    Descripcion
    Descripción

    The latest edition of the critically acclaimed Small Animal Endoscopy presents informative, practical, and up-to-date guidance on endoscopic indications, instrumentation, patient preparation, and techniques. Todd R. Tams and Clarence A. Rawlings, the foremost experts in veterinary endoscopy, provide the novice as well as the advanced practitioner with the information needed to deliver the safest, high-quality endoscopic services for small animals, including avian and exotics. Chapters are organized consistently and lavishly illustrated to help you easily find and understand key concepts and procedures. This edition includes a companion website with expert demonstrations of techniques.

    • Enables you to deliver the safest, high quality care and a wider range of services to the pets of increasingly concerned and savvy owners.
    • Features cutting-edge information on minimally invasive procedures to improve diagnostic accuracy, reduce operating time, improve success, minimize post-operative stress and pain, and promote faster healing.
    • Helps you recognize the many indications for endoscopy in everyday practice.
    • Covers a vast range of topics in a clear, concise and readable style.
    • Describes instrumentation, examination, and sample procurement techniques in detail.
    • Shows both normal and abnormal findings you may encounter during a procedure in an atlas of images in relevant chapters.
    • Provides minimally invasive examination and surgical options for veterinarians treating uniquely sensitive avian and exotic patients.
    • Provides step-by-step instructions on specific techniques.
    • Helps beginners master endoscopic diagnosis and treatment and more experienced endoscopists utilize their endoscopic equipment to its fullest capacity.
    • Expanded content on the use of rigid endoscopy helps you perform the most current minimally invasive surgical procedures.
    • A new coeditor, Dr. Clarence Rawlings, shares his expertise in rigid endoscopy for diagnostic and surgical procedures and his extensive knowledge of endosurgery.
    • Consistent chapter organization includes sections on indications, instrumentation, patient preparation, and restraint, in addition to details of the procedures themselves.
    • Over 1,000 color images depict normal and abnormal anatomical features, as well as numerous tables and diagrammatic representations.
    • Required or recommended instrumentation
    • Instructions on how to care for, clean, and store endoscopic instruments
    • Pre-endoscopic procedures, including patient preparation, equipment set-up, and positioning of personnel
    • Instructions on how to correctly hold and manipulate both flexible and rigid endoscopes
    • Post-endoscopic procedures, including patient recovery and proper submission of tissue samples
    • Information on how to incorporate flexible and rigid endoscopy into a veterinary practice using specific marketing skills and appropriate personnel training
    • A bonus website takes understanding to the next level with slide decks, case studies, and a few videos.

      1. Cover - p. 1 2. Title Page - p. 2 3. Front Matter - p. 3 4. Copyright - p. 4 5. Contributors - p. 5 6. Preface - p. 6 7. Acknowledgments - p. 8 8. Table of Contents - p. 9 9. Part One: Flexible Endoscopy - p. 10 10. Chapter 1: Endoscopic Instrumentation and Documentation for Flexible and Rigid Endoscopy - p. 11 11. Chapter 2: Gastrointestinal Endoscopy: Instrumentation, Handling Technique, Training, and Implementation in Practice - p. 25 12. Chapter 3: Esophagoscopy - p. 36 13. Chapter 4: Gastroscopy - p. 55 14. Chapter 5: Endoscopic Examination of the Small Intestine - p. 82 15. Chapter 6: Colonoscopy - p. 96 16. Chapter 7: Endoscopic Removal of Gastrointestinal Foreign Bodies - p. 107 17. Chapter 8: Endoscopic Biopsy Specimen Collection and Histopathologic Considerations - p. 126 18. Chapter 9: Endoscopic Placement of Gastrostomy and Jejunostomy Tubes - p. 134 19. Chapter 10: Laryngoscopy and Tracheobronchoscopy of the Dog and Cat - p. 146 20. Part Two: Rigid Endoscopy - p. 159 21. Chapter 11: Stapling and Energy Devices for Endoscopic Surgery - p. 160 22. Chapter 12: Application of Laser Energy with Endoscopic Visualization - p. 163 23. Chapter 13: Endoscopic Knot Tying and Suturing - p. 167 24. Chapter 14: Psychomotor Training and Virtual Reality - p. 171 25. Chapter 15: Laparoscopy - p. 174 26. Chapter 16: Thoracoscopy - p. 223 27. Chapter 17: Cystoscopy - p. 241 28. Chapter 18: Vaginoscopy and Transcervical Catheterization in the Bitch - p. 271 29. Chapter 19: Rhinoscopy - p. 276 30. Chapter 20: Otoscopy - p. 288 31. Chapter 21: Arthroscopy - p. 300 32. Chapter 22: Exotic Pets - p. 311 33. Chapter 23: Marketing Endoscopic Services in the Clinic - p. 326 34. Chapter 24: New Technologies on the Horizon - p. 330 35. Index - p. 335

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