Smart Nanomaterials for Bioencapsulation focuses on the fundamentals, synthesis methods and matrix design for the encapsulation of drugs, drug release, food and nutraceuticals, mechanisms of nano- encapsulated drugs on liposomes, micelles, silica composites, carbon nanotubes, dendrimers, and protein inorganic nanohybrids. Providing detailed information on the encapsulation of food and drug derivatives, the book helps create new and modern approaches for both pharmaceutical and nutritional science. The target delivery of pharmacological agents, as well as food additives under various conditions is covered, including sections on systemic release of drug molecules, minimum loss at non-target sites, the accumulation of diseased tissue or organs, and more.
Smart nanomaterial-based nanocarriers protect the loaded molecules from premature degradation in the biological environment and enhance bioavailability for cellular uptake. The tuned properties of smart nanomaterials, such as porosity, pore-volume, surface area-to-volume ratio, coating with inert and labile materials, and more help determine the in vivo performance of the bioencapsulated food and drug derivatives.
1. Smart Nanomaterials for Bioencapsulation - p. Page i 2. Cover - p. Page i 3. Front Matter - p. Page ii 4. Table of Contents - p. Page iii 5. Front Matter - p. Page iv 6. Copyright - p. Page v 7. Contents - p. Page vi 8. Contributors - p. Page vii 9. List of Illustrations - p. Page viii 10. List of Tables - p. Page ix 11. Chapter 1 : Hybrid systems in bio-encapsulation - p. Page ix 12. Chapter 2 : Polysaccharides as natural nanoencapsulants for controlled release of compounds - p. Page ix 13. Chapter 3 : Application in gene therapy and DNA/RNA vaccines - p. Page ix 14. Chapter 4 : Delivery of bioencapsulated proteins - p. Page ix 15. Chapter 5 : Smart bio-encapsulation for immunotherapy - p. Page ix 16. Chapter 6 : Bioencapsulation for protein delivery - p. Page ix 17. Chapter 7 : Bioencapsulation for probiotics - p. Page ix 18. Chapter 8 : Bioencapsulation for the functional foods and nutraceuticals - p. Page ix 19. Chapter 9 : Bioencapsulation of proteins in therapeutics - p. Page ix 20. Chapter 10 : Bioencapsulation for food additives - p. Page ix 21. Chapter 11 : Theragnostic applications - p. Page ix 22. Chapter 12 : Nanotechnology in agriculture and bioencapsulation of probiotics/food additives - p. Page ix 23. Chapter 13 : Smart systems in bio-encapsulation for cancer therapy - p. Page ix 24. Chapter 14 : Nanoencapsulation for production of fermented foods and pigments - p. Page ix 25. Chapter 15 : Nanoencapsulation of tyrosine kinase inhibitors for oncological therapeutics - p. Page ix 26. Chapter 16 : Nanoencapsulation for chemical intermediate, biocides, and bio-based binder - p. Page ix 27. Index - p. Page ix
Smart Nanomaterials for Bioencapsulation focuses on the fundamentals, synthesis methods and matrix design for the encapsulation of drugs, drug release, food and nutraceuticals, mechanisms of nano- encapsulated drugs on liposomes, micelles, silica composites, carbon nanotubes, dendrimers, and protein inorganic nanohybrids. Providing detailed information on the encapsulation of food and drug derivatives, the book helps create new and modern approaches for both pharmaceutical and nutritional science. The target delivery of pharmacological agents, as well as food additives under various conditions is covered, including sections on systemic release of drug molecules, minimum loss at non-target sites, the accumulation of diseased tissue or organs, and more.
Smart nanomaterial-based nanocarriers protect the loaded molecules from premature degradation in the biological environment and enhance bioavailability for cellular uptake. The tuned properties of smart nanomaterials, such as porosity, pore-volume, surface area-to-volume ratio, coating with inert and labile materials, and more help determine the in vivo performance of the bioencapsulated food and drug derivatives.
1. Smart Nanomaterials for Bioencapsulation - p. Page i 2. Cover - p. Page i 3. Front Matter - p. Page ii 4. Table of Contents - p. Page iii 5. Front Matter - p. Page iv 6. Copyright - p. Page v 7. Contents - p. Page vi 8. Contributors - p. Page vii 9. List of Illustrations - p. Page viii 10. List of Tables - p. Page ix 11. Chapter 1 : Hybrid systems in bio-encapsulation - p. Page ix 12. Chapter 2 : Polysaccharides as natural nanoencapsulants for controlled release of compounds - p. Page ix 13. Chapter 3 : Application in gene therapy and DNA/RNA vaccines - p. Page ix 14. Chapter 4 : Delivery of bioencapsulated proteins - p. Page ix 15. Chapter 5 : Smart bio-encapsulation for immunotherapy - p. Page ix 16. Chapter 6 : Bioencapsulation for protein delivery - p. Page ix 17. Chapter 7 : Bioencapsulation for probiotics - p. Page ix 18. Chapter 8 : Bioencapsulation for the functional foods and nutraceuticals - p. Page ix 19. Chapter 9 : Bioencapsulation of proteins in therapeutics - p. Page ix 20. Chapter 10 : Bioencapsulation for food additives - p. Page ix 21. Chapter 11 : Theragnostic applications - p. Page ix 22. Chapter 12 : Nanotechnology in agriculture and bioencapsulation of probiotics/food additives - p. Page ix 23. Chapter 13 : Smart systems in bio-encapsulation for cancer therapy - p. Page ix 24. Chapter 14 : Nanoencapsulation for production of fermented foods and pigments - p. Page ix 25. Chapter 15 : Nanoencapsulation of tyrosine kinase inhibitors for oncological therapeutics - p. Page ix 26. Chapter 16 : Nanoencapsulation for chemical intermediate, biocides, and bio-based binder - p. Page ix 27. Index - p. Page ix
