Soybean Physiology and Genetics, Volume 102 presents comprehensive reviews on the latest development in soybean research, covering soybean genomics, physiology and genetics under biotic and abiotic stress, growth and development, nitrogen fixation and nutritional values, etc. Chapters in this new release cover Root Physiology and Morphology in Relationship to Stress Tolerance, Soybean Insects, Application of Genomic Studies in Soybean Breeding, Secondary metabolism in soybean, The roles of CLE peptides in nitrogen fixation in soybean, Seed morphology in soybean, Physiology and genetic regulations of oil and protein contents in soybean, Regulation of flowering and maturation in soybean, and much more.
As soybeans are a key component in climate-smart agriculture because of their high nutritional value, large cultivation area, and nitrogen-fixing ability, this book fills a gap in information on this growing commodity.
1. Cover image - p. i 2. Title page - p. ii 3. Table of Contents - p. iii 4. Series Page - p. iii 5. Copyright - p. iii 6. Contributors - p. iii 7. Preface - p. xiii 8. Chapter One: Genomic research on soybean and its impact on molecular breeding - p. 7 9. Chapter Two: Regulation of flowering and maturation in soybean - p. 47 10. Chapter Three: Root physiology and morphology of soybean in relation to stress tolerance - p. 77 11. Chapter Four: Inheritance and prevention of soybean root rot - p. 105 12. Chapter Five: Insights into soybean with high photosynthetic efficiency - p. 121 13. Chapter Six: Soybean CLE peptides and their CLAVATA-like signaling pathways - p. 158 14. Chapter Seven: Redox metabolism in soybean and its significance in nitrogen-fixing nodules - p. 177 15. Chapter Eight: Pursuing greener farming by clarifying legume-insect pest interactions and developing marker-assisted molecular breeding - p. 213 16. Chapter Nine: Genetic regulations of the oil and protein contents in soybean seeds and strategies for improvement - p. 259 17. Chapter Ten: Soybean secondary metabolites and flavors: The art of compromise among climate, natural enemies, and human culture - p. 325 18. Chapter Eleven: Seed morphology of soybean - p. 349
Soybean Physiology and Genetics, Volume 102 presents comprehensive reviews on the latest development in soybean research, covering soybean genomics, physiology and genetics under biotic and abiotic stress, growth and development, nitrogen fixation and nutritional values, etc. Chapters in this new release cover Root Physiology and Morphology in Relationship to Stress Tolerance, Soybean Insects, Application of Genomic Studies in Soybean Breeding, Secondary metabolism in soybean, The roles of CLE peptides in nitrogen fixation in soybean, Seed morphology in soybean, Physiology and genetic regulations of oil and protein contents in soybean, Regulation of flowering and maturation in soybean, and much more.
As soybeans are a key component in climate-smart agriculture because of their high nutritional value, large cultivation area, and nitrogen-fixing ability, this book fills a gap in information on this growing commodity.
1. Cover image - p. i 2. Title page - p. ii 3. Table of Contents - p. iii 4. Series Page - p. iii 5. Copyright - p. iii 6. Contributors - p. iii 7. Preface - p. xiii 8. Chapter One: Genomic research on soybean and its impact on molecular breeding - p. 7 9. Chapter Two: Regulation of flowering and maturation in soybean - p. 47 10. Chapter Three: Root physiology and morphology of soybean in relation to stress tolerance - p. 77 11. Chapter Four: Inheritance and prevention of soybean root rot - p. 105 12. Chapter Five: Insights into soybean with high photosynthetic efficiency - p. 121 13. Chapter Six: Soybean CLE peptides and their CLAVATA-like signaling pathways - p. 158 14. Chapter Seven: Redox metabolism in soybean and its significance in nitrogen-fixing nodules - p. 177 15. Chapter Eight: Pursuing greener farming by clarifying legume-insect pest interactions and developing marker-assisted molecular breeding - p. 213 16. Chapter Nine: Genetic regulations of the oil and protein contents in soybean seeds and strategies for improvement - p. 259 17. Chapter Ten: Soybean secondary metabolites and flavors: The art of compromise among climate, natural enemies, and human culture - p. 325 18. Chapter Eleven: Seed morphology of soybean - p. 349
