Sports and Energy Drinks, Volume 10 in The Science of Beverages series, is the first single-volume resource to focus on the science behind these beverages-for-purpose products. As consumers seek ways to effectively replenish key nutrients after strenuous activity—while also balancing calories and vitamin intake—sports and energy drinks is one of the fastest growing markets in the industry. From protein to fruit, athlete to adolescent consumption, this book explores the key issues and challenges in developing products that meet consumer demand in a safe-and-effective manner.
This series takes a multidisciplinary approach to help research and development professionals understand the scientific complexities of these unique beverages. As demand for sports and energy drinks is growing and with a more competitive market, this timely and useful resource will equip industry professionals with the tools they need to create new and innovative health-promoting products.
1. Cover image - p. iv 2. Title page - p. iv 3. Table of Contents - p. iv 4. Copyright - p. iv 5. Contributors - p. xiii 6. Series Preface - p. xvii 7. Preface - p. xxi 8. 1: Sports and Energy Drinks: Aspects to Consider - p. xxv 9. 2: What Is the Cost of Soft Energy Drinks to Our Health and Economy? - p. 37 10. 3: Pharmacological Aspects and Health Impact of Sports and Energy Drinks - p. 63 11. 4: Factors Influencing the Optimal Choice of Sports Beverages - p. 129 12. 5: Whey Protein-Based Functional Energy Drinks Formulation and Characterization - p. 159 13. 6: The Impact of Sports and Energy Drinks in Performance - p. 181 14. 7: Chemical and Physical Modification of Carbonated Energy Beverages to Reduce the Damage Over Teeth and Restorative Materials - p. 204 15. 8: Role of Phenols in Energy and Functional Beverages - p. 227 16. 9: Functional Beverages in Health Promotion, Sport, and Disease Prevention: An Overview - p. 268 17. 10: Influence of Substances Present in Energy and Sports Drinks in Improving Athletic Performance - p. 296 18. 11: Effect of Sports and Energy Drinks on Dental Hard Tissues - p. 337 19. 12: Health-Promoting Perspectives of Fruit-Based Functional Energy Beverages - p. 397 20. 13: Consumption of Different Energy Beverages and Oral Health - p. 439 21. 14: Fruit Juices as Probiotic Foods - p. 481 22. 15: A Comprehensive Study on Sports and Energy Drinks - p. 513 23. 16: A Perspective on Consumption of Energy Drinks - p. 537 24. Index - p. 567
Sports and Energy Drinks, Volume 10 in The Science of Beverages series, is the first single-volume resource to focus on the science behind these beverages-for-purpose products. As consumers seek ways to effectively replenish key nutrients after strenuous activity—while also balancing calories and vitamin intake—sports and energy drinks is one of the fastest growing markets in the industry. From protein to fruit, athlete to adolescent consumption, this book explores the key issues and challenges in developing products that meet consumer demand in a safe-and-effective manner.
This series takes a multidisciplinary approach to help research and development professionals understand the scientific complexities of these unique beverages. As demand for sports and energy drinks is growing and with a more competitive market, this timely and useful resource will equip industry professionals with the tools they need to create new and innovative health-promoting products.
1. Cover image - p. iv 2. Title page - p. iv 3. Table of Contents - p. iv 4. Copyright - p. iv 5. Contributors - p. xiii 6. Series Preface - p. xvii 7. Preface - p. xxi 8. 1: Sports and Energy Drinks: Aspects to Consider - p. xxv 9. 2: What Is the Cost of Soft Energy Drinks to Our Health and Economy? - p. 37 10. 3: Pharmacological Aspects and Health Impact of Sports and Energy Drinks - p. 63 11. 4: Factors Influencing the Optimal Choice of Sports Beverages - p. 129 12. 5: Whey Protein-Based Functional Energy Drinks Formulation and Characterization - p. 159 13. 6: The Impact of Sports and Energy Drinks in Performance - p. 181 14. 7: Chemical and Physical Modification of Carbonated Energy Beverages to Reduce the Damage Over Teeth and Restorative Materials - p. 204 15. 8: Role of Phenols in Energy and Functional Beverages - p. 227 16. 9: Functional Beverages in Health Promotion, Sport, and Disease Prevention: An Overview - p. 268 17. 10: Influence of Substances Present in Energy and Sports Drinks in Improving Athletic Performance - p. 296 18. 11: Effect of Sports and Energy Drinks on Dental Hard Tissues - p. 337 19. 12: Health-Promoting Perspectives of Fruit-Based Functional Energy Beverages - p. 397 20. 13: Consumption of Different Energy Beverages and Oral Health - p. 439 21. 14: Fruit Juices as Probiotic Foods - p. 481 22. 15: A Comprehensive Study on Sports and Energy Drinks - p. 513 23. 16: A Perspective on Consumption of Energy Drinks - p. 537 24. Index - p. 567
