Starch-Based Nanomaterials for Food Packaging: Perspectives and Future Prospectus presents the properties and sources of starch- based nanomaterials, new perspectives, safety aspects, applications and future trends. The book's chapters cover nanostructured materials, polysaccharide based bionanocomposites, starch based nanofibers, starch food packaging applications, nano gold imprinted starch bio nanocomposites, cereal starch-based nanoparticles, and edible packaging reinforced with starch-based nanomaterials. This is a complete resource to food industrialists who deal directly with food packaging and fruit and vegetable preservation.
1. Starch Based Nanomaterials for Food Packaging - p. iii 2. Curatives and Crosslinkers - p. iii 3. Title Page - p. iii 4. Copyright Page - p. iv 5. Dedication - p. v 6. Table of Contents - p. vii 7. Contributors - p. xi 8. Chapter 1 Starch-based nanomaterials, their properties and sources - p. 1 9. Chapter 2 Nanostructured materials for the development of bio-based plastics for food applications - p. 23 10. Chapter 3 Starch-based nanomaterials for food packaging - p. 51 11. Chapter 4 Starch-based nanofibres for food packaging application - p. 83 12. Chapter 5 Starch-nanostructured-based active packaging for food applications - p. 103 13. Chapter 6 Application of starch as an active ingredient for the fabrication of nanocomposite in food packaging - p. 161 14. Chapter 7 Nanogold imprinted starch bionanocomposites for food packaging applications - p. 209 15. Chapter 8 Cereal starch-based nanoparticles in food packaging applications - p. 227 16. Chapter 9 Edible packaging reinforced with nutrients-based nanomaterials - p. 247 17. Chapter 10 Starch-based nanomaterials safety aspects: Perspectives and future trends - p. 269 18. Index - p. 285
Starch-Based Nanomaterials for Food Packaging: Perspectives and Future Prospectus presents the properties and sources of starch- based nanomaterials, new perspectives, safety aspects, applications and future trends. The book's chapters cover nanostructured materials, polysaccharide based bionanocomposites, starch based nanofibers, starch food packaging applications, nano gold imprinted starch bio nanocomposites, cereal starch-based nanoparticles, and edible packaging reinforced with starch-based nanomaterials. This is a complete resource to food industrialists who deal directly with food packaging and fruit and vegetable preservation.
1. Starch Based Nanomaterials for Food Packaging - p. iii 2. Curatives and Crosslinkers - p. iii 3. Title Page - p. iii 4. Copyright Page - p. iv 5. Dedication - p. v 6. Table of Contents - p. vii 7. Contributors - p. xi 8. Chapter 1 Starch-based nanomaterials, their properties and sources - p. 1 9. Chapter 2 Nanostructured materials for the development of bio-based plastics for food applications - p. 23 10. Chapter 3 Starch-based nanomaterials for food packaging - p. 51 11. Chapter 4 Starch-based nanofibres for food packaging application - p. 83 12. Chapter 5 Starch-nanostructured-based active packaging for food applications - p. 103 13. Chapter 6 Application of starch as an active ingredient for the fabrication of nanocomposite in food packaging - p. 161 14. Chapter 7 Nanogold imprinted starch bionanocomposites for food packaging applications - p. 209 15. Chapter 8 Cereal starch-based nanoparticles in food packaging applications - p. 227 16. Chapter 9 Edible packaging reinforced with nutrients-based nanomaterials - p. 247 17. Chapter 10 Starch-based nanomaterials safety aspects: Perspectives and future trends - p. 269 18. Index - p. 285
