Starchy Crops Waste Valorization: Recovery and Treatment, the fifth volume in the Underground Starchy Crops of South American Origin series, provides information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas with South American origin. The book presents collecting information about products that are generally considered as waste and can therefore cause serious pollution problems in starch-processing industries. Edited by experts with a solid background in starch extraction research, the books in this series are aimed at anyone involved in research and development, new technology processes, quality control, and legislation.
The Underground Starchy Crops of South American Origin book series brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas that have South American origin. As the final volume in the series, Starchy Crops Waste Valorization: Recovery and Treatment enables stakeholders to valorize waste by transforming it into by-products that can reach the market and reduce processing costs. It also explains how to reduce or eliminate problems of environmental contamination. Residues covered are of two types: crop residues and industrial residues.
1. Chapter 1. Introduction: circular economy and valorization of wastes from underground starchy crops of South American origin - p. 1 2. Chapter 2. Characterization and treatment of cassava processing waste: a case study of small sour starch production units in Brazil and Colombia - p. 39 3. Chapter 3. Production of cyclodextrins with cassava bagasse substrate - p. 61 4. Chapter 4. Extraction process, characterization, and applications of cassava leaf proteins - p. 87 5. Chapter 5. Cassava leaves as a vegetable protein and minerals source for human nutrition - p. 129 6. Valorization of bagasse from the extraction of cassava (Manihot esculenta Crantz) and arrowroot (Maranta arundinacea L.) starches as a dietary fiber - p. 155 7. Chapter 7. Liquid and solid waste from the industrialization of cassava as a substrate for bioprocesses: production of lactic acid, volatile fatty acids, and antimicrobial compounds - p. 189 8. Chapter 8. Integrated waste treatment in the production of sour cassava starch: a case study of the Brazilian sector - p. 207 9. Chapter 9. Innovation and the future in anaerobic digestion of cassava wastewater for high performance in treatment and energy production - p. 245 10. Uses of the leaves, stems, and flowers of mashua (Tropaeolum tuberosum Ruíz & Pav.) for animal feed and human food - p. 273 11. Functional characteristics and uses of cassava leaves (Manihot esculenta Crantz) - p. 283 12. Functional characteristics of achira (Canna indica L.), with an emphasis on aerial parts - p. 301 13. Functional characteristics of Sweet Potato leaves (Ipomoea batatas (L.) Lam.) and their potential uses - p. 313 14. Functional characteristics of oca (Oxalis tuberosa Molina), with an emphasis on aerial parts - p. 327 15. Index - p. 333
Starchy Crops Waste Valorization: Recovery and Treatment, the fifth volume in the Underground Starchy Crops of South American Origin series, provides information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas with South American origin. The book presents collecting information about products that are generally considered as waste and can therefore cause serious pollution problems in starch-processing industries. Edited by experts with a solid background in starch extraction research, the books in this series are aimed at anyone involved in research and development, new technology processes, quality control, and legislation.
The Underground Starchy Crops of South American Origin book series brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas that have South American origin. As the final volume in the series, Starchy Crops Waste Valorization: Recovery and Treatment enables stakeholders to valorize waste by transforming it into by-products that can reach the market and reduce processing costs. It also explains how to reduce or eliminate problems of environmental contamination. Residues covered are of two types: crop residues and industrial residues.
1. Chapter 1. Introduction: circular economy and valorization of wastes from underground starchy crops of South American origin - p. 1 2. Chapter 2. Characterization and treatment of cassava processing waste: a case study of small sour starch production units in Brazil and Colombia - p. 39 3. Chapter 3. Production of cyclodextrins with cassava bagasse substrate - p. 61 4. Chapter 4. Extraction process, characterization, and applications of cassava leaf proteins - p. 87 5. Chapter 5. Cassava leaves as a vegetable protein and minerals source for human nutrition - p. 129 6. Valorization of bagasse from the extraction of cassava (Manihot esculenta Crantz) and arrowroot (Maranta arundinacea L.) starches as a dietary fiber - p. 155 7. Chapter 7. Liquid and solid waste from the industrialization of cassava as a substrate for bioprocesses: production of lactic acid, volatile fatty acids, and antimicrobial compounds - p. 189 8. Chapter 8. Integrated waste treatment in the production of sour cassava starch: a case study of the Brazilian sector - p. 207 9. Chapter 9. Innovation and the future in anaerobic digestion of cassava wastewater for high performance in treatment and energy production - p. 245 10. Uses of the leaves, stems, and flowers of mashua (Tropaeolum tuberosum Ruíz & Pav.) for animal feed and human food - p. 273 11. Functional characteristics and uses of cassava leaves (Manihot esculenta Crantz) - p. 283 12. Functional characteristics of achira (Canna indica L.), with an emphasis on aerial parts - p. 301 13. Functional characteristics of Sweet Potato leaves (Ipomoea batatas (L.) Lam.) and their potential uses - p. 313 14. Functional characteristics of oca (Oxalis tuberosa Molina), with an emphasis on aerial parts - p. 327 15. Index - p. 333
