Studies in Natural Products Chemistry, Volume 83 covers the synthesis or testing and recording of the medicinal properties of natural products, providing cutting-edge accounts of fascinating developments in the isolation, structure elucidation, synthesis, biosynthesis, and pharmacology of a diverse array of bioactive natural products. Natural products in the plant and animal kingdom offer a huge diversity of chemical structures that are the result of biosynthetic processes that have been modulated over the millennia through genetic effects. With the rapid developments in spectroscopic techniques and accompanying advances in high-throughput screening techniques, it has become possible to isolate and then determine the structures and biological activity of natural products rapidly, thus opening up exciting opportunities in the field of new drug development to the pharmaceutical industry.
1. Cover image - p. i 2. Title page - p. ii 3. Table of Contents - p. iii 4. Studies in Natural Products Chemistry - p. iv 5. Copyright - p. v 6. Contributors - p. xiii 7. Chapter 1. The potential of natural products for the suppression of SARS-CoV-2 replication - p. 1 8. Chapter 2. Anticancerous sulfides from onion, Welsh onion, and garlic - p. 69 9. Chapter 3. Clinically tested marine mollusk-derived anticancer agents: Chemico-pharmacological aspects - p. 95 10. Chapter 4. Structural studies of enzymes utilized for the stereoselective biosynthesis of d-cycloserine - p. 133 11. Chapter 5. Ligaria cuneifolia (R. et P.) Tiegh. (Loranthaceae), the “Argentine mistletoe”: An old remedy for modern diseases - p. 161 12. Chapter 6. Caffeic acid phenethyl ester (CAPE): An active component of propolis: A review on its therapeutic potentials - p. 183 13. Chapter 7. Natural compounds as therapeutic agents: Addressing global health challenges - p. 207 14. Chapter 8. An approach throughout in vitro studies on natural compounds as α-glucosidase inhibitors: A review - p. 249 15. Chapter 9. Natural products exhibiting antiobesity effects in dogs and cats - p. 293 16. Chapter 10. Bacteriocins incorporated into edible films and coatings: A sustainable approach to enhance food preservation - p. 305 17. Chapter 11. Phytochemicals as alternatives of antibiotics in modulation of gut microbiota - p. 341 18. Chapter 12. Pharmacological potential of cyanobacteria secondary metabolites - p. 385 19. Chapter 13. Effect of medicinal and aromatic plant phenolics on gut health and gut-brain axis - p. 411 20. Chapter 14. Traditional use of Dracaena cinnabari, importance of its resin, bioactivity study of isolated chemical structures - p. 431 21. Index - p. 465
Studies in Natural Products Chemistry, Volume 83 covers the synthesis or testing and recording of the medicinal properties of natural products, providing cutting-edge accounts of fascinating developments in the isolation, structure elucidation, synthesis, biosynthesis, and pharmacology of a diverse array of bioactive natural products. Natural products in the plant and animal kingdom offer a huge diversity of chemical structures that are the result of biosynthetic processes that have been modulated over the millennia through genetic effects. With the rapid developments in spectroscopic techniques and accompanying advances in high-throughput screening techniques, it has become possible to isolate and then determine the structures and biological activity of natural products rapidly, thus opening up exciting opportunities in the field of new drug development to the pharmaceutical industry.
1. Cover image - p. i 2. Title page - p. ii 3. Table of Contents - p. iii 4. Studies in Natural Products Chemistry - p. iv 5. Copyright - p. v 6. Contributors - p. xiii 7. Chapter 1. The potential of natural products for the suppression of SARS-CoV-2 replication - p. 1 8. Chapter 2. Anticancerous sulfides from onion, Welsh onion, and garlic - p. 69 9. Chapter 3. Clinically tested marine mollusk-derived anticancer agents: Chemico-pharmacological aspects - p. 95 10. Chapter 4. Structural studies of enzymes utilized for the stereoselective biosynthesis of d-cycloserine - p. 133 11. Chapter 5. Ligaria cuneifolia (R. et P.) Tiegh. (Loranthaceae), the “Argentine mistletoe”: An old remedy for modern diseases - p. 161 12. Chapter 6. Caffeic acid phenethyl ester (CAPE): An active component of propolis: A review on its therapeutic potentials - p. 183 13. Chapter 7. Natural compounds as therapeutic agents: Addressing global health challenges - p. 207 14. Chapter 8. An approach throughout in vitro studies on natural compounds as α-glucosidase inhibitors: A review - p. 249 15. Chapter 9. Natural products exhibiting antiobesity effects in dogs and cats - p. 293 16. Chapter 10. Bacteriocins incorporated into edible films and coatings: A sustainable approach to enhance food preservation - p. 305 17. Chapter 11. Phytochemicals as alternatives of antibiotics in modulation of gut microbiota - p. 341 18. Chapter 12. Pharmacological potential of cyanobacteria secondary metabolites - p. 385 19. Chapter 13. Effect of medicinal and aromatic plant phenolics on gut health and gut-brain axis - p. 411 20. Chapter 14. Traditional use of Dracaena cinnabari, importance of its resin, bioactivity study of isolated chemical structures - p. 431 21. Index - p. 465
