Learn how to apply nutritional principles to promote optimal patient care! The Dental Hygienist's Guide to Nutritional Care, 5th Edition explains how teaching proper nutrition can improve your clients’ oral and systemic health. Case studies and clear, full-color photos and illustrations provide a basis for assessing, diagnosing, planning, implementing, and evaluating the care of patients. In addition, a solid foundation in nutrition prepares you for the subject’s increased emphasis on the NBDHE examination. Written by an interdisciplinary author team with expertise in nutrition and dental hygiene, this book was the first nutritional guide designed specifically for dental hygienists!
1. Cover image - p. xi 2. Title Page - p. xi 3. Table of Contents - p. xi 4. Reference Tables - p. ii 5. Copyright - p. xii 6. Dedication - p. xiii 7. Preface - p. xiv 8. Acknowledgments - p. xvi 9. About the Authors - p. xvii 10. Part I Orientation to Basic Nutrition - p. xvii 11. 1 Overview of Healthy Eating Habits - p. 1 12. 2 Concepts in Biochemistry - p. 33 13. 3 The Alimentary Canal - p. 48 14. 4 Carbohydrate - p. 64 15. 5 Protein - p. 84 16. 6 Lipids - p. 100 17. 7 Use of the Energy Nutrients - p. 121 18. 8 Vitamins Required for Calcified Structures - p. 138 19. 9 Minerals Essential for Calcified Structures - p. 158 20. 10 Nutrients Present in Calcified Structures - p. 176 21. 11 Vitamins Required for Oral Soft Tissues and Salivary Glands - p. 186 22. 12 Fluids and Minerals Required for Oral Soft Tissues and Salivary Glands - p. 208 23. Part II Application of Nutrition Principles - p. 234 24. 13 Nutritional Requirements Affecting Oral Health in Women - p. 235 25. 14 Nutritional Requirements During Growth and Development and Eating Habits Affecting Oral Health - p. 256 26. 15 Nutritional Requirements for Older Adults and Eating Habits Affecting Oral Health - p. 285 27. 16 Food Factors Affecting Health - p. 302 28. 17 Effects of Systemic Disease on Nutritional Status and Oral Health - p. 328 29. Part III Nutritional Aspects of Oral Health - p. 350 30. 18 Nutritional Aspects of Dental Caries - p. 351 31. 19 Nutritional Aspects of Gingivitis and Periodontal Disease - p. 367 32. 20 Nutritional Aspects of Alterations in the Oral Cavity - p. 380 33. 21 Nutritional Assessment and Education for Dental Patients - p. 392 34. Glossary - p. 408 35. Answers to Nutritional Quotient Questions - p. 415 36. Index - p. 420 37. IBC - p. ibc1
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Learn how to apply nutritional principles to promote optimal patient care! The Dental Hygienist's Guide to Nutritional Care, 5th Edition explains how teaching proper nutrition can improve your clients’ oral and systemic health. Case studies and clear, full-color photos and illustrations provide a basis for assessing, diagnosing, planning, implementing, and evaluating the care of patients. In addition, a solid foundation in nutrition prepares you for the subject’s increased emphasis on the NBDHE examination. Written by an interdisciplinary author team with expertise in nutrition and dental hygiene, this book was the first nutritional guide designed specifically for dental hygienists!
1. Cover image - p. xi 2. Title Page - p. xi 3. Table of Contents - p. xi 4. Reference Tables - p. ii 5. Copyright - p. xii 6. Dedication - p. xiii 7. Preface - p. xiv 8. Acknowledgments - p. xvi 9. About the Authors - p. xvii 10. Part I Orientation to Basic Nutrition - p. xvii 11. 1 Overview of Healthy Eating Habits - p. 1 12. 2 Concepts in Biochemistry - p. 33 13. 3 The Alimentary Canal - p. 48 14. 4 Carbohydrate - p. 64 15. 5 Protein - p. 84 16. 6 Lipids - p. 100 17. 7 Use of the Energy Nutrients - p. 121 18. 8 Vitamins Required for Calcified Structures - p. 138 19. 9 Minerals Essential for Calcified Structures - p. 158 20. 10 Nutrients Present in Calcified Structures - p. 176 21. 11 Vitamins Required for Oral Soft Tissues and Salivary Glands - p. 186 22. 12 Fluids and Minerals Required for Oral Soft Tissues and Salivary Glands - p. 208 23. Part II Application of Nutrition Principles - p. 234 24. 13 Nutritional Requirements Affecting Oral Health in Women - p. 235 25. 14 Nutritional Requirements During Growth and Development and Eating Habits Affecting Oral Health - p. 256 26. 15 Nutritional Requirements for Older Adults and Eating Habits Affecting Oral Health - p. 285 27. 16 Food Factors Affecting Health - p. 302 28. 17 Effects of Systemic Disease on Nutritional Status and Oral Health - p. 328 29. Part III Nutritional Aspects of Oral Health - p. 350 30. 18 Nutritional Aspects of Dental Caries - p. 351 31. 19 Nutritional Aspects of Gingivitis and Periodontal Disease - p. 367 32. 20 Nutritional Aspects of Alterations in the Oral Cavity - p. 380 33. 21 Nutritional Assessment and Education for Dental Patients - p. 392 34. Glossary - p. 408 35. Answers to Nutritional Quotient Questions - p. 415 36. Index - p. 420 37. IBC - p. ibc1
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