The Latest Research and Development of Minerals in Human Nutrition, Volume 96 in the Advances in Food and Nutrition Research series, highlights new advances in the field, with this new volume presenting interesting chapters written by an international board of authors.
1. Cover image - p. i 2. Title page - p. ii 3. Table of Contents - p. iii 4. Series Page - p. iii 5. Copyright - p. iii 6. Contributors - p. iii 7. Preface - p. xi 8. Chapter One: Extra-skeletal effects of dietary calcium: Impact on the cardiovascular system, obesity, and cancer - p. 14 9. Chapter Two: The emerging role of phosphorus in human health - p. 27 10. Chapter Three: Potassium - p. 95 11. Chapter Four: Nutrition and sulfur - p. 123 12. Chapter Five: Sodium: What is the right amount? - p. 177 13. Chapter Six: Magnesium: The recent research and developments - p. 193 14. Chapter Seven: Iron - p. 219 15. Chapter Eight: Zinc - p. 251 16. Chapter Nine: Copper nutrition and biochemistry and human (patho)physiology - p. 311 17. Chapter Ten: Iodine nutrition: Disorders, monitoring and policies - p. 389 18. Chapter Eleven: Selenium - p. 417
The Latest Research and Development of Minerals in Human Nutrition, Volume 96 in the Advances in Food and Nutrition Research series, highlights new advances in the field, with this new volume presenting interesting chapters written by an international board of authors.
1. Cover image - p. i 2. Title page - p. ii 3. Table of Contents - p. iii 4. Series Page - p. iii 5. Copyright - p. iii 6. Contributors - p. iii 7. Preface - p. xi 8. Chapter One: Extra-skeletal effects of dietary calcium: Impact on the cardiovascular system, obesity, and cancer - p. 14 9. Chapter Two: The emerging role of phosphorus in human health - p. 27 10. Chapter Three: Potassium - p. 95 11. Chapter Four: Nutrition and sulfur - p. 123 12. Chapter Five: Sodium: What is the right amount? - p. 177 13. Chapter Six: Magnesium: The recent research and developments - p. 193 14. Chapter Seven: Iron - p. 219 15. Chapter Eight: Zinc - p. 251 16. Chapter Nine: Copper nutrition and biochemistry and human (patho)physiology - p. 311 17. Chapter Ten: Iodine nutrition: Disorders, monitoring and policies - p. 389 18. Chapter Eleven: Selenium - p. 417
