This issue of Immunology and Allergy Clinics, guest edited by Drs. Linda S. Cox and Anna Nowak-Wegrzyn, is devoted to Immunotherapy for Aeroallergens, Foods, and Venoms. Articles in this issue include: Mechanism of Immunotherapy: Focus SCIT and SLIT; Subcutaneous Immunotherapy Safety: Incidence per surveys and risk factors; Sublingual Immunotherapy for Other Indications: Venom large local, latex, atopic dermatitis and food; Questions and Controversies regarding venom immunotherapy; Socioeconomics or Comparative Effectiveness of Immunotherapy; Risk Reduction in Peanut Immunotherapy; Food OIT with Adjuvants; Peanut OIT: State of the art; Evolution of Immune Responses in Food Immunotherapy; Safety of Food Oral Immunotherapy: What we know and what we need to learn; Novel Vaccines for Food Allergy; IgG and IgE in Food Allergy - What’s the connection?; and Sublingual and Patch Immunotherapy for Food Allergy.
1. Cover image - p. i 2. Title page - p. i 3. Table of Contents - p. i 4. Copyright - p. ii 5. Contributors - p. iii 6. Forthcoming Issues - p. xi 7. Foreword - p. xiii 8. Preface - p. xv 9. Mechanisms of Subcutaneous and Sublingual Aeroallergen Immunotherapy: What Is New? - p. 1 10. Highlights of Novel Vaccination Strategies in Allergen Immunotherapy - p. 15 11. Subcutaneous Immunotherapy Safety: Incidence per Surveys and Risk Factors - p. 25 12. Sublingual Immunotherapy for Other Indications: Venom Large Local, Latex, Atopic Dermatitis, and Food - p. 41 13. Venom Immunotherapy: Questions and Controversies - p. 59 14. The Cost-Effectiveness of Allergen Immunotherapy Compared with Pharmacotherapy for Treatment of Allergic Rhinitis and Asthma - p. 69 15. Evolution of Immune Responses in Food Immunotherapy - p. 87 16. Peanut Oral Immunotherapy: State of the Art - p. 97 17. Safety of Food Oral Immunotherapy: What We Know, and What We Need to Learn - p. 111 18. Sublingual and Patch Immunotherapy for Food Allergy - p. 135 19. Food Allergy Immunotherapy with Adjuvants - p. 149 20. Novel Therapies for Treatment of Food Allergy - p. 175 21. Risk Reduction in Peanut Immunotherapy - p. 187
This issue of Immunology and Allergy Clinics, guest edited by Drs. Linda S. Cox and Anna Nowak-Wegrzyn, is devoted to Immunotherapy for Aeroallergens, Foods, and Venoms. Articles in this issue include: Mechanism of Immunotherapy: Focus SCIT and SLIT; Subcutaneous Immunotherapy Safety: Incidence per surveys and risk factors; Sublingual Immunotherapy for Other Indications: Venom large local, latex, atopic dermatitis and food; Questions and Controversies regarding venom immunotherapy; Socioeconomics or Comparative Effectiveness of Immunotherapy; Risk Reduction in Peanut Immunotherapy; Food OIT with Adjuvants; Peanut OIT: State of the art; Evolution of Immune Responses in Food Immunotherapy; Safety of Food Oral Immunotherapy: What we know and what we need to learn; Novel Vaccines for Food Allergy; IgG and IgE in Food Allergy - What’s the connection?; and Sublingual and Patch Immunotherapy for Food Allergy.
1. Cover image - p. i 2. Title page - p. i 3. Table of Contents - p. i 4. Copyright - p. ii 5. Contributors - p. iii 6. Forthcoming Issues - p. xi 7. Foreword - p. xiii 8. Preface - p. xv 9. Mechanisms of Subcutaneous and Sublingual Aeroallergen Immunotherapy: What Is New? - p. 1 10. Highlights of Novel Vaccination Strategies in Allergen Immunotherapy - p. 15 11. Subcutaneous Immunotherapy Safety: Incidence per Surveys and Risk Factors - p. 25 12. Sublingual Immunotherapy for Other Indications: Venom Large Local, Latex, Atopic Dermatitis, and Food - p. 41 13. Venom Immunotherapy: Questions and Controversies - p. 59 14. The Cost-Effectiveness of Allergen Immunotherapy Compared with Pharmacotherapy for Treatment of Allergic Rhinitis and Asthma - p. 69 15. Evolution of Immune Responses in Food Immunotherapy - p. 87 16. Peanut Oral Immunotherapy: State of the Art - p. 97 17. Safety of Food Oral Immunotherapy: What We Know, and What We Need to Learn - p. 111 18. Sublingual and Patch Immunotherapy for Food Allergy - p. 135 19. Food Allergy Immunotherapy with Adjuvants - p. 149 20. Novel Therapies for Treatment of Food Allergy - p. 175 21. Risk Reduction in Peanut Immunotherapy - p. 187
