$414.000,00
10% de descuento pagando con Transferencia
Ver más detalles
Descripcion
Indice
Autores
Muestra
Ficha Técnica
Descripción

Food, Pharmaceutical and Chemical Industry: Advanced Technologies in Wastewater Treatment provides an overview of current techniques, processes, and strategies in the field of wastewater management, dealing either with the recovery of co-products, biomolecules or simply water recovery and purification. The book highlights the latest developments in different areas of agro-food productions, focusing on innovative technologies and control strategies in the treatment of wastewaters derived from different industries, including dairy, seafood processing plants, olive oil manufacturing factories, fruit juice and beverage, wine and beer and various other food processing facilities.

In addition, it features technologies and processes ranging from adsorption-assisted technologies, advanced oxidation processes, hydrodynamic cavitation, pressure-driven membrane technologies, algae-based treatments, membrane bioreactors, engineered composite materials-based treatments, photocatalysis-based treatments, and ultrasound-assisted electrochemical processes.

  • Includes the latest developments on different wastewaters processing in the chemical and pharmaceutical industry
  • Describes emerging technologies for pollution control and recovery of useful products in different areas of food production, pharmaceuticals, and chemical processing
  • Studies the integration of conventional and innovative strategies to decrease waste, energy, and water use

1. Title of Book - p. i 2. Cover image - p. i 3. Title page - p. ii 4. Table of Contents - p. iii 5. Copyright - p. iv 6. List of contributors - p. xiii 7. Preface - p. xvii 8. Chapter 1. An overview of wastewater production and management - p. 1 9. Chapter 2. Recent advances in the removal of pharmaceutical residues in anaerobic digesters - p. 19 10. Chapter 3. Adsorption-assisted technologies for wastewater treatment - p. 49 11. Chapter 4. Advanced oxidation processes (AOPs) in wastewater treatments - p. 79 12. Chapter 5. Hydrodynamic cavitation in wastewater treatment - p. 115 13. Chapter 6. Pressure-driven membrane technologies for the treatment and recovery of bioactive substances from agri-food wastewaters - p. 147 14. Chapter 7. Cleaning up wastewater through algae and its integration with other processes - p. 175 15. Chapter 8. Membrane bioreactors and biochar for water treatment - p. 199 16. Chapter 9. Advances in engineered composite materials for wastewater treatment - p. 219 17. Chapter 10. Ultrasound-assisted electrochemical processes for wastewater treatment - p. 239 18. Chapter 11. Advanced strategies for dairy wastewater treatment: a perspective - p. 273 19. Index - p. 311

Descripcion
Descripción

Food, Pharmaceutical and Chemical Industry: Advanced Technologies in Wastewater Treatment provides an overview of current techniques, processes, and strategies in the field of wastewater management, dealing either with the recovery of co-products, biomolecules or simply water recovery and purification. The book highlights the latest developments in different areas of agro-food productions, focusing on innovative technologies and control strategies in the treatment of wastewaters derived from different industries, including dairy, seafood processing plants, olive oil manufacturing factories, fruit juice and beverage, wine and beer and various other food processing facilities.

In addition, it features technologies and processes ranging from adsorption-assisted technologies, advanced oxidation processes, hydrodynamic cavitation, pressure-driven membrane technologies, algae-based treatments, membrane bioreactors, engineered composite materials-based treatments, photocatalysis-based treatments, and ultrasound-assisted electrochemical processes.

  • Includes the latest developments on different wastewaters processing in the chemical and pharmaceutical industry
  • Describes emerging technologies for pollution control and recovery of useful products in different areas of food production, pharmaceuticals, and chemical processing
  • Studies the integration of conventional and innovative strategies to decrease waste, energy, and water use

1. Title of Book - p. i 2. Cover image - p. i 3. Title page - p. ii 4. Table of Contents - p. iii 5. Copyright - p. iv 6. List of contributors - p. xiii 7. Preface - p. xvii 8. Chapter 1. An overview of wastewater production and management - p. 1 9. Chapter 2. Recent advances in the removal of pharmaceutical residues in anaerobic digesters - p. 19 10. Chapter 3. Adsorption-assisted technologies for wastewater treatment - p. 49 11. Chapter 4. Advanced oxidation processes (AOPs) in wastewater treatments - p. 79 12. Chapter 5. Hydrodynamic cavitation in wastewater treatment - p. 115 13. Chapter 6. Pressure-driven membrane technologies for the treatment and recovery of bioactive substances from agri-food wastewaters - p. 147 14. Chapter 7. Cleaning up wastewater through algae and its integration with other processes - p. 175 15. Chapter 8. Membrane bioreactors and biochar for water treatment - p. 199 16. Chapter 9. Advances in engineered composite materials for wastewater treatment - p. 219 17. Chapter 10. Ultrasound-assisted electrochemical processes for wastewater treatment - p. 239 18. Chapter 11. Advanced strategies for dairy wastewater treatment: a perspective - p. 273 19. Index - p. 311

Indice
Autores
Muestra
Ficha Técnica