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Advances in Agronomy, Volume 171, the latest release in this leading reference, contains a variety of updates and new advances in the field, including updates on Elevated CO2 in Semi-arid Cropping Systems: A Synthesis of Research from the Australian Grains Free Air CO2 Enrichment (AGFACE) Research Program, Simultaneous Effects of Legume Cultivation on Carbon and Nitrogen Accumulation in Soil, Growing Small Grains Organically in the Semiarid West: A Review of Markets and Management Practices to Optimize Productivity and Sustainability, Principles and Applications of Topography in Precision Agriculture, Retention of Heavy Metals by Dredged Sediments and their Management Following Land Application, and more.

Other chapters focus on Genetic Diversity for Developing Climate-resilient Wheats to Achieve Food Security Goals and A Century of Subclover: Lessons for Sustainable Intensification from a Historical Review of Innovations in Subterranean Clover Seed Production.

  • Includes numerous, timely, state-of-the-art reviews on the latest advancements in agronomy
  • Features distinguished, well recognized authors from around the world
  • Builds upon this venerable and iconic review series
  • Covers the extensive variety and breadth of subject matter in the crop and soil sciences

1. Cover image - p. i 2. Title page - p. ii 3. Table of Contents - p. iii 4. Series Page - p. iii 5. Copyright - p. iii 6. Contributors - p. iii 7. Preface - p. iii 8. Chapter One: Elevated CO2 in semi-arid cropping systems: A synthesis of research from the Australian Grains Free Air CO2 Enrichment (AGFACE) research program - p. 1 9. Chapter Two: Simultaneous effects of legume cultivation on carbon and nitrogen accumulation in soil - p. 90 10. Chapter Three: Growing small grains organically in the semiarid West: A review of markets and management practices to optimize productivity and sustainability - p. 111 11. Chapter Four: Principles and applications of topography in precision agriculture - p. 147 12. Chapter Five: Retention of heavy metals by dredged sediments and their management following land application - p. 191 13. Chapter Six: Genetic diversity for developing climate-resilient wheats to achieve food security goals - p. 263 14. Chapter Seven: A century of subclover: Lessons for sustainable intensification from a historical review of innovations in subterranean clover seed production - p. 305 15. Index - p. 339

Descripcion
Descripción

Advances in Agronomy, Volume 171, the latest release in this leading reference, contains a variety of updates and new advances in the field, including updates on Elevated CO2 in Semi-arid Cropping Systems: A Synthesis of Research from the Australian Grains Free Air CO2 Enrichment (AGFACE) Research Program, Simultaneous Effects of Legume Cultivation on Carbon and Nitrogen Accumulation in Soil, Growing Small Grains Organically in the Semiarid West: A Review of Markets and Management Practices to Optimize Productivity and Sustainability, Principles and Applications of Topography in Precision Agriculture, Retention of Heavy Metals by Dredged Sediments and their Management Following Land Application, and more.

Other chapters focus on Genetic Diversity for Developing Climate-resilient Wheats to Achieve Food Security Goals and A Century of Subclover: Lessons for Sustainable Intensification from a Historical Review of Innovations in Subterranean Clover Seed Production.

  • Includes numerous, timely, state-of-the-art reviews on the latest advancements in agronomy
  • Features distinguished, well recognized authors from around the world
  • Builds upon this venerable and iconic review series
  • Covers the extensive variety and breadth of subject matter in the crop and soil sciences

1. Cover image - p. i 2. Title page - p. ii 3. Table of Contents - p. iii 4. Series Page - p. iii 5. Copyright - p. iii 6. Contributors - p. iii 7. Preface - p. iii 8. Chapter One: Elevated CO2 in semi-arid cropping systems: A synthesis of research from the Australian Grains Free Air CO2 Enrichment (AGFACE) research program - p. 1 9. Chapter Two: Simultaneous effects of legume cultivation on carbon and nitrogen accumulation in soil - p. 90 10. Chapter Three: Growing small grains organically in the semiarid West: A review of markets and management practices to optimize productivity and sustainability - p. 111 11. Chapter Four: Principles and applications of topography in precision agriculture - p. 147 12. Chapter Five: Retention of heavy metals by dredged sediments and their management following land application - p. 191 13. Chapter Six: Genetic diversity for developing climate-resilient wheats to achieve food security goals - p. 263 14. Chapter Seven: A century of subclover: Lessons for sustainable intensification from a historical review of innovations in subterranean clover seed production - p. 305 15. Index - p. 339

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Autores
Muestra
Ficha Técnica