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Advances in Agronomy, Volume 187, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, each written by an international board of authors.

  • Includes numerous, timely, state-of-the-art reviews on the latest advancements in agronomy
  • Features distinguished, well recognized authors from around the world
  • Builds upon this venerable and iconic review series
  • Covers the extensive variety and breadth of subject matter in the crop and soil sciences

1. 1 Introduction - p. 24 2. 2 Long-term no-till experiments: A global perspective - p. 25 3. 3 Sustainable soil management (SSM) vs sustainable development goals (SDGs) - p. 28 4. 4 Impact of NT experiments on soil properties - p. 29 5. 5 NT/CA effect on weed population and dynamics - p. 51 6. 6 Effect of NT system on greenhouse gas emissions - p. 54 7. 7 Impact of long-term NT farming on carbon sequestration and climate change mitigation - p. 63 8. 8 NT farming vs 4 per thousand (4PT) program: A reality or myth - p. 70 9. 9 Modeling soil processes under NT farming - p. 74 10. 10 Socio-economic factors impact NT farming - p. 77 11. 11 Lessons learnt, future strategies and perspectives - p. 77 12. 12 Conclusions - p. 81 13. Acknowledgments - p. 81 14. References - p. 81 15. Further reading - p. 107 16. Chapter Three: Foliar nitrogen and phosphorus fertilization - p. 149 17. Chapter Four: Pesticide effects on crop physiology, production and soil biological functions - p. 181 18. Chapter Five: Natural adaptations, tolerance mechanisms, and management concepts of crop plants against salt stress: A critical review - p. 224 19. Abstract - p. 214 20. 1 Introduction - p. 215 21. 2 Salt regulation in soil: Conditions enhancing salinity - p. 217 22. 3 Salt regulation in crop plants: Uptake, transport, storage, and development of stress - p. 219 23. 4 Salinity sensing mechanism in crop plants - p. 222 24. 5 Natural adaptation responses to salinity in crop plants - p. 223 25. 6 Salt tolerance mechanisms in crop plants - p. 226 26. 7 Agronomic management strategies for alleviation of salt stress - p. 263 27. 8 Biomolecular strategies for alleviation of salt stress - p. 271 28. 9 Conclusions and future research needs - p. 274 29. References - p. 273 30. Chapter Six: Optimizing crop nitrogen use efficiency: Integrating root performance and machine learning into nutrient management - p. 314 31. Index - p. 363

Descripcion
Descripción

Advances in Agronomy, Volume 187, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, each written by an international board of authors.

  • Includes numerous, timely, state-of-the-art reviews on the latest advancements in agronomy
  • Features distinguished, well recognized authors from around the world
  • Builds upon this venerable and iconic review series
  • Covers the extensive variety and breadth of subject matter in the crop and soil sciences

1. 1 Introduction - p. 24 2. 2 Long-term no-till experiments: A global perspective - p. 25 3. 3 Sustainable soil management (SSM) vs sustainable development goals (SDGs) - p. 28 4. 4 Impact of NT experiments on soil properties - p. 29 5. 5 NT/CA effect on weed population and dynamics - p. 51 6. 6 Effect of NT system on greenhouse gas emissions - p. 54 7. 7 Impact of long-term NT farming on carbon sequestration and climate change mitigation - p. 63 8. 8 NT farming vs 4 per thousand (4PT) program: A reality or myth - p. 70 9. 9 Modeling soil processes under NT farming - p. 74 10. 10 Socio-economic factors impact NT farming - p. 77 11. 11 Lessons learnt, future strategies and perspectives - p. 77 12. 12 Conclusions - p. 81 13. Acknowledgments - p. 81 14. References - p. 81 15. Further reading - p. 107 16. Chapter Three: Foliar nitrogen and phosphorus fertilization - p. 149 17. Chapter Four: Pesticide effects on crop physiology, production and soil biological functions - p. 181 18. Chapter Five: Natural adaptations, tolerance mechanisms, and management concepts of crop plants against salt stress: A critical review - p. 224 19. Abstract - p. 214 20. 1 Introduction - p. 215 21. 2 Salt regulation in soil: Conditions enhancing salinity - p. 217 22. 3 Salt regulation in crop plants: Uptake, transport, storage, and development of stress - p. 219 23. 4 Salinity sensing mechanism in crop plants - p. 222 24. 5 Natural adaptation responses to salinity in crop plants - p. 223 25. 6 Salt tolerance mechanisms in crop plants - p. 226 26. 7 Agronomic management strategies for alleviation of salt stress - p. 263 27. 8 Biomolecular strategies for alleviation of salt stress - p. 271 28. 9 Conclusions and future research needs - p. 274 29. References - p. 273 30. Chapter Six: Optimizing crop nitrogen use efficiency: Integrating root performance and machine learning into nutrient management - p. 314 31. Index - p. 363

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Ficha Técnica