Advances in Applied Microbiology, Volume 115 continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas relating to the topic of microbiology, with this release focusing on the preparation of functional oligosaccharides using microbial coupling fermentation.
1. Cover image - p. i 2. Table of Contents - p. iii 3. Copyright - p. iii 4. Contributors - p. iii 5. Chapter One: Expanding the lysine industry: biotechnological production of L-lysine and its derivatives - p. 1 6. Chapter Two: Synthesis of functional oligosaccharides and their derivatives through cocultivation and cellular NTP regeneration - p. 35 7. Chapter Three: Rhizosphere plant-microbe interactions under water stress - p. 65 8. Chapter Four: Microbial bioassays in environmental toxicity testing - p. 120
Advances in Applied Microbiology, Volume 115 continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas relating to the topic of microbiology, with this release focusing on the preparation of functional oligosaccharides using microbial coupling fermentation.
1. Cover image - p. i 2. Table of Contents - p. iii 3. Copyright - p. iii 4. Contributors - p. iii 5. Chapter One: Expanding the lysine industry: biotechnological production of L-lysine and its derivatives - p. 1 6. Chapter Two: Synthesis of functional oligosaccharides and their derivatives through cocultivation and cellular NTP regeneration - p. 35 7. Chapter Three: Rhizosphere plant-microbe interactions under water stress - p. 65 8. Chapter Four: Microbial bioassays in environmental toxicity testing - p. 120
