Advances in Applied Microbiology, Volume 113, continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas relating to the topic, with this release focusing on Gaps in the Assortment of Rapid Assays for Microorganisms of Interest to the Dairy Industry, Metal reduction and corrosion by bacterial biofilms, The microbiology of red brines, Clostridium thermocellum: a microbial platform for high-value chemical production from lignocellulose, and The zincophore system in pathogenic yeasts.
1. Cover image - p. page_i 2. Title page - p. page_i 3. Table of Contents - p. page_i 4. Copyright - p. page_iv 5. Contributors - p. page_vii 6. Chapter One: Gaps in the assortment of rapid assays for microorganisms of interest to the dairy industry - p. page_1 7. Chapter Two: The microbiology of red brines - p. page_57 8. Chapter Three: Clostridium thermocellum: A microbial platform for high-value chemical production from lignocellulose - p. page_111 9. Chapter Four: Predetermined clockwork microbial worlds: Current understanding of aquatic microbial diel response from model systems to complex environments - p. page_163
Advances in Applied Microbiology, Volume 113, continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas relating to the topic, with this release focusing on Gaps in the Assortment of Rapid Assays for Microorganisms of Interest to the Dairy Industry, Metal reduction and corrosion by bacterial biofilms, The microbiology of red brines, Clostridium thermocellum: a microbial platform for high-value chemical production from lignocellulose, and The zincophore system in pathogenic yeasts.
1. Cover image - p. page_i 2. Title page - p. page_i 3. Table of Contents - p. page_i 4. Copyright - p. page_iv 5. Contributors - p. page_vii 6. Chapter One: Gaps in the assortment of rapid assays for microorganisms of interest to the dairy industry - p. page_1 7. Chapter Two: The microbiology of red brines - p. page_57 8. Chapter Three: Clostridium thermocellum: A microbial platform for high-value chemical production from lignocellulose - p. page_111 9. Chapter Four: Predetermined clockwork microbial worlds: Current understanding of aquatic microbial diel response from model systems to complex environments - p. page_163
