Advances in Dietary Lipids and Human Health systematically summarizes recent research advances in dietary lipids and human health. The book proposes a strategy for the prevention of NCDs and the management of population and personal health through the rational use of dietary fat. It covers the relationship between total lipids, saturated and unsaturated fatty acids and NCDs, and other uncommon fatty acids, such as conjugated fatty acids, middle and short chain fatty acid, furan fatty acids, n-3 docosapentaenoic acid (DPA), and structured fat.
Intended for nutrition researchers, dieticians, clinicians and others in academia who are focused on medicine, preventive medicine, public health and food science students, this valuable reference provides information that will assist readers in the prevention and treatment of cardiovascular disease, hypertension, metabolic disorders, diabetes, neuropsychiatric diseases, and cancer by specifically managing dietary lipids.
1. Advances in Dietary Lipids and Human Health - p. i 2. Cover - p. i 3. Title Page - p. iii 4. Copyright Page - p. iv 5. Table of Contents - p. iv 6. Contributors - p. ix 7. Chapter 1 Overview of dietary lipids and human health - p. 1 8. Chapter 2 Fatty acids and telomeres in humans - p. 13 9. Chapter 3 The role of lipids in the brain - p. 27 10. Chapter 4 Lipids and mental health - p. 51 11. Chapter 5 Diet in different fat content and cardiometabolic health - p. 75 12. Chapter 6 Dietary lipids and malignant tumor of the digestive system - p. 83 13. Chapter 7 Dietary lipids and breast cancer - p. 111 14. Chapter 8 Marine lipids and diabetes - p. 125 15. Chapter 9 Lipids and nonalcoholic fatty liver disease - p. 135 16. Chapter 10 Dietary lipids and pulmonary diseases - p. 147 17. Chapter 11 Dietary lipids and hypertension - p. 165 18. Chapter 12 Postprandial lipemia and the relationship to health - p. 193 19. Chapter 13 The metabolites derived from lipids and their effects on human health - p. 211 20. Chapter 14 Marine n-3 polyunsaturated fatty acids and inflammatory diseases - p. 225 21. Chapter 15 Lipids and birth defects - p. 243 22. Chapter 16 Conjugated linolenic acids and their bioactivities - p. 251 23. Chapter 17 N-3 polyunsaturated fatty acid and homocysteine metabolism - p. 273 24. Chapter 18 Effect of 1,3-diacylglycerol on cardiometabolic risk - p. 285 25. Chapter 19 Palmitoleic acid in health and disease - p. 293 26. Chapter 20 Ximenynic acid and its bioactivities - p. 303 27. Chapter 21 Application of phytosterols in management of plasma cholesterol - p. 329 28. Chapter 22 Lipids in breast milk and formulas - p. 353 29. Index - p. 369
Advances in Dietary Lipids and Human Health systematically summarizes recent research advances in dietary lipids and human health. The book proposes a strategy for the prevention of NCDs and the management of population and personal health through the rational use of dietary fat. It covers the relationship between total lipids, saturated and unsaturated fatty acids and NCDs, and other uncommon fatty acids, such as conjugated fatty acids, middle and short chain fatty acid, furan fatty acids, n-3 docosapentaenoic acid (DPA), and structured fat.
Intended for nutrition researchers, dieticians, clinicians and others in academia who are focused on medicine, preventive medicine, public health and food science students, this valuable reference provides information that will assist readers in the prevention and treatment of cardiovascular disease, hypertension, metabolic disorders, diabetes, neuropsychiatric diseases, and cancer by specifically managing dietary lipids.
1. Advances in Dietary Lipids and Human Health - p. i 2. Cover - p. i 3. Title Page - p. iii 4. Copyright Page - p. iv 5. Table of Contents - p. iv 6. Contributors - p. ix 7. Chapter 1 Overview of dietary lipids and human health - p. 1 8. Chapter 2 Fatty acids and telomeres in humans - p. 13 9. Chapter 3 The role of lipids in the brain - p. 27 10. Chapter 4 Lipids and mental health - p. 51 11. Chapter 5 Diet in different fat content and cardiometabolic health - p. 75 12. Chapter 6 Dietary lipids and malignant tumor of the digestive system - p. 83 13. Chapter 7 Dietary lipids and breast cancer - p. 111 14. Chapter 8 Marine lipids and diabetes - p. 125 15. Chapter 9 Lipids and nonalcoholic fatty liver disease - p. 135 16. Chapter 10 Dietary lipids and pulmonary diseases - p. 147 17. Chapter 11 Dietary lipids and hypertension - p. 165 18. Chapter 12 Postprandial lipemia and the relationship to health - p. 193 19. Chapter 13 The metabolites derived from lipids and their effects on human health - p. 211 20. Chapter 14 Marine n-3 polyunsaturated fatty acids and inflammatory diseases - p. 225 21. Chapter 15 Lipids and birth defects - p. 243 22. Chapter 16 Conjugated linolenic acids and their bioactivities - p. 251 23. Chapter 17 N-3 polyunsaturated fatty acid and homocysteine metabolism - p. 273 24. Chapter 18 Effect of 1,3-diacylglycerol on cardiometabolic risk - p. 285 25. Chapter 19 Palmitoleic acid in health and disease - p. 293 26. Chapter 20 Ximenynic acid and its bioactivities - p. 303 27. Chapter 21 Application of phytosterols in management of plasma cholesterol - p. 329 28. Chapter 22 Lipids in breast milk and formulas - p. 353 29. Index - p. 369
