Advances in Food and Nutrition Research, Volume 121 in this ongoing series, highlights new advances in the field, with this new volume presenting interesting chapters on a variety of timely topics, including Precision nutrition in autoimmune diseases, Current and novel food allergens: cross-reactivity and cross-sensitization risks, Microbiota, fermentation, and metabolite biotransformation: pathways to functional foods and personalized nutrition, Pectins and Modified Pectins: Bridging Food Technology and Human Health Innovations, Methodological Approaches to Assess Protein Digestibility with an Emphasis on Plant-Derived Foods, Recent advances in natural melanin added food packaging, and much more.
Additional sections cover A comprehensive overview of the formation of biogenic amines in seafood, Microplastics as an unexplored emerging food contaminant: a challenge for food safety, and Animal-origin food waste hydrolysates for its use as a food/feed ingredient.
1. Title of Book - p. i 2. Cover image - p. i 3. Title page - p. ii 4. Table of Contents - p. iii 5. Advisory Board - p. iii 6. Copyright - p. iv 7. Contributors - p. xiii 8. Preface - p. xvii 9. Chapter One: Current and novel food allergens: Cross-reactivity and co-sensitisation risks - p. 1 10. Chapter Two: Microbiota, fermentation, and metabolite biotransformation: Pathways to functional foods and personalised nutrition - p. 79 11. Chapter Three: Pectins and modified pectins: Bridging food technology and human health innovations - p. 131 12. Chapter Four: Methodological approaches to assess protein digestibility with an emphasis on plant-derived foods - p. 173 13. Chapter Five: Recent advances in natural melanin added food packaging - p. 237 14. Chapter Six: A comprehensive overview of the formation of biogenic amines in seafood - p. 273 15. Chapter Seven: Microplastics as unexplored emerging contaminant: A challenge for food safety - p. 327 16. Chapter Eight: Animal-origin food waste hydrolyzates and its use as aquaculture feed ingredient - p. 423 17. Chapter Nine: Impact of production systems and feeding strategies on milk, meat and egg production: Nutritional status, food safety and preservative aspects - p. 471
Advances in Food and Nutrition Research, Volume 121 in this ongoing series, highlights new advances in the field, with this new volume presenting interesting chapters on a variety of timely topics, including Precision nutrition in autoimmune diseases, Current and novel food allergens: cross-reactivity and cross-sensitization risks, Microbiota, fermentation, and metabolite biotransformation: pathways to functional foods and personalized nutrition, Pectins and Modified Pectins: Bridging Food Technology and Human Health Innovations, Methodological Approaches to Assess Protein Digestibility with an Emphasis on Plant-Derived Foods, Recent advances in natural melanin added food packaging, and much more.
Additional sections cover A comprehensive overview of the formation of biogenic amines in seafood, Microplastics as an unexplored emerging food contaminant: a challenge for food safety, and Animal-origin food waste hydrolysates for its use as a food/feed ingredient.
1. Title of Book - p. i 2. Cover image - p. i 3. Title page - p. ii 4. Table of Contents - p. iii 5. Advisory Board - p. iii 6. Copyright - p. iv 7. Contributors - p. xiii 8. Preface - p. xvii 9. Chapter One: Current and novel food allergens: Cross-reactivity and co-sensitisation risks - p. 1 10. Chapter Two: Microbiota, fermentation, and metabolite biotransformation: Pathways to functional foods and personalised nutrition - p. 79 11. Chapter Three: Pectins and modified pectins: Bridging food technology and human health innovations - p. 131 12. Chapter Four: Methodological approaches to assess protein digestibility with an emphasis on plant-derived foods - p. 173 13. Chapter Five: Recent advances in natural melanin added food packaging - p. 237 14. Chapter Six: A comprehensive overview of the formation of biogenic amines in seafood - p. 273 15. Chapter Seven: Microplastics as unexplored emerging contaminant: A challenge for food safety - p. 327 16. Chapter Eight: Animal-origin food waste hydrolyzates and its use as aquaculture feed ingredient - p. 423 17. Chapter Nine: Impact of production systems and feeding strategies on milk, meat and egg production: Nutritional status, food safety and preservative aspects - p. 471
