Advances in Food and Nutrition Research, Volume 91 provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. Specific topics covered in this new release include Polyphenols in the management of brain disorders: Modulation of the microbiota-gut-brain axis, Protein and amino acids in skeletal muscle health in aging, Chemical composition and health properties of coffee and coffee by-products, Seaweed and seaweed-derived metabolites as prebiotics, Bioactive potential of fruit and vegetable wastes, and more.
The series provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, as well as up-to-date information on food science, including raw materials, production, processing, distribution and consumption.
1. Cover image - p. page_i 2. Title page - p. page_i 3. Table of Contents - p. page_i 4. Copyright - p. page_iv 5. Contributors - p. page_ix 6. Preface - p. page_xiii 7. Chapter One: Polyphenols in the management of brain disorders: Modulation of the microbiota-gut-brain axis - p. page_xiv 8. Chapter Two: Protein and amino acids for skeletal muscle health in aging - p. page_27 9. Chapter Three: Chemical composition and health properties of coffee and coffee by-products - p. page_64 10. Chapter Four: Seaweed and seaweed-derived metabolites as prebiotics - p. page_96 11. Chapter Five: Bioactive potential of fruit and vegetable wastes - p. page_156 12. Chapter Six: Ohmic heating as a promising technique for extraction of herbal essential oils: Understanding mechanisms, recent findings, and associated challenges - p. page_225 13. Chapter Seven: High-throughput sequencing and food microbiology - p. page_273 14. Chapter Eight: Advanced lipid based biosensors for food analysis - p. page_300
Advances in Food and Nutrition Research, Volume 91 provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. Specific topics covered in this new release include Polyphenols in the management of brain disorders: Modulation of the microbiota-gut-brain axis, Protein and amino acids in skeletal muscle health in aging, Chemical composition and health properties of coffee and coffee by-products, Seaweed and seaweed-derived metabolites as prebiotics, Bioactive potential of fruit and vegetable wastes, and more.
The series provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, as well as up-to-date information on food science, including raw materials, production, processing, distribution and consumption.
1. Cover image - p. page_i 2. Title page - p. page_i 3. Table of Contents - p. page_i 4. Copyright - p. page_iv 5. Contributors - p. page_ix 6. Preface - p. page_xiii 7. Chapter One: Polyphenols in the management of brain disorders: Modulation of the microbiota-gut-brain axis - p. page_xiv 8. Chapter Two: Protein and amino acids for skeletal muscle health in aging - p. page_27 9. Chapter Three: Chemical composition and health properties of coffee and coffee by-products - p. page_64 10. Chapter Four: Seaweed and seaweed-derived metabolites as prebiotics - p. page_96 11. Chapter Five: Bioactive potential of fruit and vegetable wastes - p. page_156 12. Chapter Six: Ohmic heating as a promising technique for extraction of herbal essential oils: Understanding mechanisms, recent findings, and associated challenges - p. page_225 13. Chapter Seven: High-throughput sequencing and food microbiology - p. page_273 14. Chapter Eight: Advanced lipid based biosensors for food analysis - p. page_300
