Advances in Food Security and Sustainability, Volume 11, highlights recent developments and emerging perspectives in addressing global food security challenges. This volume brings together a diverse collection of chapters written by international experts, examining the complex interactions between food systems, health, environmental sustainability, and technological innovation. Chapters in this release explore topics such as the role of artificial intelligence and machine learning in food safety, the One Health approach to food security, regional perspectives on food security in the Americas, and the relationships between diet, health, and medical outcomes, and much more.
Further chapters discuss policy environments influencing food security, the application of decision analysis methods for food safety, and strategies to address micronutrient deficiencies through biofortification. The volume also addresses global and regional issues including meat consumption trends in Africa, protein security in Central Asia, the legacy of the Green Revolution, and the role of biodiversity and marine ecosystems in sustaining resilient food systems. ]
1. Title of Book - p. i 2. Cover image - p. i 3. Title page - p. ii 4. Table of Contents - p. iii 5. Copyright - p. iv 6. Contributors - p. xvii 7. Preface - p. xxiii 8. Part 1 Food Security and Health - p. S1 9. Chapter One: Food security and health systems - p. 3 10. Chapter Two: Food security and One Health - p. 39 11. Chapter Three: Artificial intelligence and machine learning in food safety: Challenges, innovations, and future perspectives - p. 75 12. Chapter Four: The use of multi-criteria decision analysis for food safety endeavors: A global perspective with a case study from the Philippines - p. 95 13. Chapter Five: Food and nutrition security in the context of ageing and non-communicable diseases (NCDs) - p. 121 14. Chapter Six: The role of pharmacists in addressing nutritional deficiencies in food-insecure countries - p. 177 15. Chapter Seven: Biofortification: Addressing the micronutrient deficiency of major food commodities of Africa - p. 199 16. Part 2 Resilient Food Systems - p. S251 17. Chapter Eight: Revisiting Green Revolution (1965−2000) - p. 253 18. Chapter Nine: The nexus of biodiversity in food security and sustainability - p. 309 19. Chapter Ten: Leveraging AI for coral reef assessment and food systems resilience: A framework for coastal nutrition security in the pacific blue economy - p. 353 20. Chapter Eleven: Revisiting the policy environment of food security in the Philippines: Pathways to sustainability and reform - p. 387 21. Chapter Twelve: The duality of food production and consumption in the United States: Science, health, and practices - p. 411
Advances in Food Security and Sustainability, Volume 11, highlights recent developments and emerging perspectives in addressing global food security challenges. This volume brings together a diverse collection of chapters written by international experts, examining the complex interactions between food systems, health, environmental sustainability, and technological innovation. Chapters in this release explore topics such as the role of artificial intelligence and machine learning in food safety, the One Health approach to food security, regional perspectives on food security in the Americas, and the relationships between diet, health, and medical outcomes, and much more.
Further chapters discuss policy environments influencing food security, the application of decision analysis methods for food safety, and strategies to address micronutrient deficiencies through biofortification. The volume also addresses global and regional issues including meat consumption trends in Africa, protein security in Central Asia, the legacy of the Green Revolution, and the role of biodiversity and marine ecosystems in sustaining resilient food systems. ]
1. Title of Book - p. i 2. Cover image - p. i 3. Title page - p. ii 4. Table of Contents - p. iii 5. Copyright - p. iv 6. Contributors - p. xvii 7. Preface - p. xxiii 8. Part 1 Food Security and Health - p. S1 9. Chapter One: Food security and health systems - p. 3 10. Chapter Two: Food security and One Health - p. 39 11. Chapter Three: Artificial intelligence and machine learning in food safety: Challenges, innovations, and future perspectives - p. 75 12. Chapter Four: The use of multi-criteria decision analysis for food safety endeavors: A global perspective with a case study from the Philippines - p. 95 13. Chapter Five: Food and nutrition security in the context of ageing and non-communicable diseases (NCDs) - p. 121 14. Chapter Six: The role of pharmacists in addressing nutritional deficiencies in food-insecure countries - p. 177 15. Chapter Seven: Biofortification: Addressing the micronutrient deficiency of major food commodities of Africa - p. 199 16. Part 2 Resilient Food Systems - p. S251 17. Chapter Eight: Revisiting Green Revolution (1965−2000) - p. 253 18. Chapter Nine: The nexus of biodiversity in food security and sustainability - p. 309 19. Chapter Ten: Leveraging AI for coral reef assessment and food systems resilience: A framework for coastal nutrition security in the pacific blue economy - p. 353 20. Chapter Eleven: Revisiting the policy environment of food security in the Philippines: Pathways to sustainability and reform - p. 387 21. Chapter Twelve: The duality of food production and consumption in the United States: Science, health, and practices - p. 411
