Analysis of Cosmetic Products, Second Edition advises the reader from an analytical chemistry perspective on the choice of suitable analytical methods for production monitoring and quality control of cosmetic products. This book helps professionals working in the cosmetic industry or in research laboratories select appropriate analytical procedures for production, maintain in-market quality control of cosmetic products and plan for the appropriate types of biomedical and environmental testing. This updated and expanded second edition covers fundamental concepts relating to cosmetic products, current global legislation, the latest analytical methods for monitoring and quality control, characterization of nanomaterials and other new active ingredients, and an introduction to green cosmetic chemistry.
1. Introduction - p. 331 2. Overview of Regulations Concerning Chemical Contaminants in Cosmetics - p. 336 3. Analytical Methods for the Detection of Main Chemical Contaminants in Cosmetics and Raw Materials - p. 339 4. Future Prospects - p. 376 5. Part III. Analytical Methods for Monitoring of Cosmetic Ingredients in Biomedical and Environmental studies - p. 383 6. Chapter 15. Human Biomonitoring of Select Ingredients in Cosmetics - p. 387 7. Introduction - p. 387 8. Biomonitoring as an Approach to Assessing Exposure - p. 389 9. Matrix of Choice and Analytical Methods in Biomonitoring - p. 390 10. Conclusions - p. 418 11. Chapter 16. Environmental Monitoring of Cosmetic Ingredients - p. 435 12. Introduction - p. 435 13. UV Filters - p. 436 14. Synthetic Musks - p. 472 15. Preservatives - p. 502 16. Insect Repellents - p. 534 17. Part IV. Safety Evaluation of Cosmetic Products - p. 547 18. Chapter 17. Alternative Methods to Animal Testing in Safety Evaluation of Cosmetic Products - p. 551 19. Chapter 18. Microbiological Quality in Cosmetics - p. 585 20. Index - p. 599
Analysis of Cosmetic Products, Second Edition advises the reader from an analytical chemistry perspective on the choice of suitable analytical methods for production monitoring and quality control of cosmetic products. This book helps professionals working in the cosmetic industry or in research laboratories select appropriate analytical procedures for production, maintain in-market quality control of cosmetic products and plan for the appropriate types of biomedical and environmental testing. This updated and expanded second edition covers fundamental concepts relating to cosmetic products, current global legislation, the latest analytical methods for monitoring and quality control, characterization of nanomaterials and other new active ingredients, and an introduction to green cosmetic chemistry.
1. Introduction - p. 331 2. Overview of Regulations Concerning Chemical Contaminants in Cosmetics - p. 336 3. Analytical Methods for the Detection of Main Chemical Contaminants in Cosmetics and Raw Materials - p. 339 4. Future Prospects - p. 376 5. Part III. Analytical Methods for Monitoring of Cosmetic Ingredients in Biomedical and Environmental studies - p. 383 6. Chapter 15. Human Biomonitoring of Select Ingredients in Cosmetics - p. 387 7. Introduction - p. 387 8. Biomonitoring as an Approach to Assessing Exposure - p. 389 9. Matrix of Choice and Analytical Methods in Biomonitoring - p. 390 10. Conclusions - p. 418 11. Chapter 16. Environmental Monitoring of Cosmetic Ingredients - p. 435 12. Introduction - p. 435 13. UV Filters - p. 436 14. Synthetic Musks - p. 472 15. Preservatives - p. 502 16. Insect Repellents - p. 534 17. Part IV. Safety Evaluation of Cosmetic Products - p. 547 18. Chapter 17. Alternative Methods to Animal Testing in Safety Evaluation of Cosmetic Products - p. 551 19. Chapter 18. Microbiological Quality in Cosmetics - p. 585 20. Index - p. 599
