Application of Emerging Technologies and Strategies to Extract Bioactive Compounds, Volume Three in the Developments in Food Quality and Safety series, is the most up-to-date resource covering trend topics such as advances in the analysis of toxic compounds and control of food poisoning, food fraud, traceability and authenticity, revalorization of agrifood industry, natural antimicrobial compounds and application to improve the preservation of food, non-thermal processing technologies in the food industry, nanotechnology in food production, and Intelligent packaging and sensors for food applications. Chapters in this release explore the latest developments in the application of each technology, such as ultrasound, microwave, high-pressure, pulsed electric fields, ohmic, uv and ir heating, extrusion, and solar energy assisted extractions, along with membrane technologies and alternative solvents for green extraction. The series is edited by Dr. José Manuel Lorenzo and authored by a team of global experts in the field.
1. Title of Book - p. i 2. Cover image - p. i 3. Title page - p. ii 4. Table of Contents - p. iii 5. Copyright - p. iv 6. List of contributors - p. ix 7. Preface - p. xiii 8. 1. Ultrasound-assisted extraction of bioactive compounds - p. 1 9. 2. Subcritical and supercritical fluid extraction of bioactive compounds - p. 57 10. 3. Pressurized liquid extraction as an alternative method to recover bioactive compounds - p. 95 11. 4. Ohmic, ultraviolet, and infrared heating-assisted extraction of bioactive compounds - p. 143 12. 5. Extrusion extraction of bioactive compounds - p. 171 13. 6. Solar energy-assisted extraction of bioactive compounds - p. 199 14. 7. Pulsed electric fields in the extraction of bioactive compounds - p. 257 15. Chapter 8. Membrane technologies for recovery of bioactive compounds - p. 295 16. 9. Alternative solvents for green extraction of bioactive compounds - p. 323 17. 10. Extraction of bound phenolic compounds from plant sources - p. 369 18. Index - p. 415
Application of Emerging Technologies and Strategies to Extract Bioactive Compounds, Volume Three in the Developments in Food Quality and Safety series, is the most up-to-date resource covering trend topics such as advances in the analysis of toxic compounds and control of food poisoning, food fraud, traceability and authenticity, revalorization of agrifood industry, natural antimicrobial compounds and application to improve the preservation of food, non-thermal processing technologies in the food industry, nanotechnology in food production, and Intelligent packaging and sensors for food applications. Chapters in this release explore the latest developments in the application of each technology, such as ultrasound, microwave, high-pressure, pulsed electric fields, ohmic, uv and ir heating, extrusion, and solar energy assisted extractions, along with membrane technologies and alternative solvents for green extraction. The series is edited by Dr. José Manuel Lorenzo and authored by a team of global experts in the field.
1. Title of Book - p. i 2. Cover image - p. i 3. Title page - p. ii 4. Table of Contents - p. iii 5. Copyright - p. iv 6. List of contributors - p. ix 7. Preface - p. xiii 8. 1. Ultrasound-assisted extraction of bioactive compounds - p. 1 9. 2. Subcritical and supercritical fluid extraction of bioactive compounds - p. 57 10. 3. Pressurized liquid extraction as an alternative method to recover bioactive compounds - p. 95 11. 4. Ohmic, ultraviolet, and infrared heating-assisted extraction of bioactive compounds - p. 143 12. 5. Extrusion extraction of bioactive compounds - p. 171 13. 6. Solar energy-assisted extraction of bioactive compounds - p. 199 14. 7. Pulsed electric fields in the extraction of bioactive compounds - p. 257 15. Chapter 8. Membrane technologies for recovery of bioactive compounds - p. 295 16. 9. Alternative solvents for green extraction of bioactive compounds - p. 323 17. 10. Extraction of bound phenolic compounds from plant sources - p. 369 18. Index - p. 415
