Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for Healthy Diets presents various types of bioactive seaweed substances and introduces their applications in functional food products. Presenting summaries of the substances derived from seaweed, this book systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health. This evidence-based resource offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food sources. It is an essential reference for anyone involved in seaweed substance research, seaweed processing, and food and health disciplines.
1. Cover image - p. i 2. Title page - p. ii 3. Table of Contents - p. iii 4. Copyright - p. iv 5. List of Contributors - p. xi 6. Editor Description - p. xiii 7. Preface - p. xv 8. Acknowledgments - p. xvii 9. Part I. Seaweed Bio-Resources and Bioactive Seaweed Substances - p. xvii 10. 1. Seaweed Bioresources - p. 3 11. 2. Bioactive Seaweed Substances - p. 25 12. 3. Production of Seaweed-Derived Food Hydrocolloids - p. 53 13. 4. Seaweed-Derived Sulfated Polysaccharides: Scopes and Challenges in Implication in Health Care - p. 71 14. 5. Seaweed-Derived Carotenoids - p. 95 15. Part II. Applications of Bioactive Seaweed Substances in Functional Food Products - p. 107 16. 6. Applications of Bioactive Seaweed Substances in Functional Food Products - p. 111 17. 7. Seaweed Hydrocolloids as Thickening, Gelling, and Emulsifying Agents in Functional Food Products - p. 135 18. 8. Seaweed-Derived Hydrocolloids as Food Coating and Encapsulation Agents - p. 153 19. Part III. Health Benefits of Bioactive Seaweed Substances - p. 175 20. 9. Health Benefits of Bioactive Seaweed Substances - p. 179 21. 10. Antioxidant Properties of Seaweed-Derived Substances - p. 201 22. 11. Fucoidan and Its Health Benefits - p. 223 23. 12. Antiobesity, Antidiabetic, Antioxidative, and Antihyperlipidemic Activities of Bioactive Seaweed Substances - p. 239 24. 13. Absorption of Heavy Metal Ions by Alginate - p. 255 25. 14. Seaweeds and Cancer Prevention - p. 269 26. Index - p. 291
Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for Healthy Diets presents various types of bioactive seaweed substances and introduces their applications in functional food products. Presenting summaries of the substances derived from seaweed, this book systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health. This evidence-based resource offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food sources. It is an essential reference for anyone involved in seaweed substance research, seaweed processing, and food and health disciplines.
1. Cover image - p. i 2. Title page - p. ii 3. Table of Contents - p. iii 4. Copyright - p. iv 5. List of Contributors - p. xi 6. Editor Description - p. xiii 7. Preface - p. xv 8. Acknowledgments - p. xvii 9. Part I. Seaweed Bio-Resources and Bioactive Seaweed Substances - p. xvii 10. 1. Seaweed Bioresources - p. 3 11. 2. Bioactive Seaweed Substances - p. 25 12. 3. Production of Seaweed-Derived Food Hydrocolloids - p. 53 13. 4. Seaweed-Derived Sulfated Polysaccharides: Scopes and Challenges in Implication in Health Care - p. 71 14. 5. Seaweed-Derived Carotenoids - p. 95 15. Part II. Applications of Bioactive Seaweed Substances in Functional Food Products - p. 107 16. 6. Applications of Bioactive Seaweed Substances in Functional Food Products - p. 111 17. 7. Seaweed Hydrocolloids as Thickening, Gelling, and Emulsifying Agents in Functional Food Products - p. 135 18. 8. Seaweed-Derived Hydrocolloids as Food Coating and Encapsulation Agents - p. 153 19. Part III. Health Benefits of Bioactive Seaweed Substances - p. 175 20. 9. Health Benefits of Bioactive Seaweed Substances - p. 179 21. 10. Antioxidant Properties of Seaweed-Derived Substances - p. 201 22. 11. Fucoidan and Its Health Benefits - p. 223 23. 12. Antiobesity, Antidiabetic, Antioxidative, and Antihyperlipidemic Activities of Bioactive Seaweed Substances - p. 239 24. 13. Absorption of Heavy Metal Ions by Alginate - p. 255 25. 14. Seaweeds and Cancer Prevention - p. 269 26. Index - p. 291
