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Biotechnology of Terpenoid Production from Microbial Cell Factories is a unique reference to help researchers, scientists and scholars explore available strategies involved in the production of terpenoid-based, value-added compounds from GRAS status (Generally Recognized as Safe by FDA) microbes to address the associated challenges for the industry. The book covers the most up-to-date information about microbial terpenoid production, including culture condition modulation for the improved and high-specificity production of terpenoid and their in-situ extraction. Each class of terpenoid is explained in detail, including their nutritional and pharmaceutical information and their molecular aspects.

  • Provides an in-depth look at both the natural and metabolic engineering aspects of microbial terpenoid production
  • Includes production strategies and existing challenges for each class of terpenoid from microbial sources
  • Presents broad application opportunities of terpenoids such as food additives, pharmaceuticals and fragrances
  • Includes brief chapter summaries and a glossary for each chapter to simplify technical applications

1. Chapter 1 : Introduction: Background and purpose - p. Page viii 2. Chapter 2 : Pathways for terpenoid biosynthesis - p. Page viii 3. Chapter 3 : Terpenoids: Types and their application - p. Page viii 4. Chapter 4 : Microbial hosts for the production of terpenoids - p. Page viii 5. Chapter 5 : Homologous and heterologous expression strategies in microbes - p. Page viii 6. Chapter 6 : Culture condition modulation for the high-yield and high-specificity terpenoid production - p. Page viii 7. Chapter 7 : Production of different classes of terpenoids from microbial sources - p. Page viii 8. Chapter 8 : Extraction and analysis of microbial terpenoids - p. Page viii 9. Index - p. Page viii

Descripcion
Descripción

Biotechnology of Terpenoid Production from Microbial Cell Factories is a unique reference to help researchers, scientists and scholars explore available strategies involved in the production of terpenoid-based, value-added compounds from GRAS status (Generally Recognized as Safe by FDA) microbes to address the associated challenges for the industry. The book covers the most up-to-date information about microbial terpenoid production, including culture condition modulation for the improved and high-specificity production of terpenoid and their in-situ extraction. Each class of terpenoid is explained in detail, including their nutritional and pharmaceutical information and their molecular aspects.

  • Provides an in-depth look at both the natural and metabolic engineering aspects of microbial terpenoid production
  • Includes production strategies and existing challenges for each class of terpenoid from microbial sources
  • Presents broad application opportunities of terpenoids such as food additives, pharmaceuticals and fragrances
  • Includes brief chapter summaries and a glossary for each chapter to simplify technical applications

1. Chapter 1 : Introduction: Background and purpose - p. Page viii 2. Chapter 2 : Pathways for terpenoid biosynthesis - p. Page viii 3. Chapter 3 : Terpenoids: Types and their application - p. Page viii 4. Chapter 4 : Microbial hosts for the production of terpenoids - p. Page viii 5. Chapter 5 : Homologous and heterologous expression strategies in microbes - p. Page viii 6. Chapter 6 : Culture condition modulation for the high-yield and high-specificity terpenoid production - p. Page viii 7. Chapter 7 : Production of different classes of terpenoids from microbial sources - p. Page viii 8. Chapter 8 : Extraction and analysis of microbial terpenoids - p. Page viii 9. Index - p. Page viii

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