Bottled and Packaged Water, Volume Four in The Science of Beverages series, offers great perspectives on current trends in drinking water research, quality control techniques, packaging strategies, and current concerns in the field, thus revealing the most novel standards in the industry. As consumer demand for bottled and packaged water has increased, the need for scientists and researchers to understand how to analyze water quality, safety, and control are essential. This all-encompassing resource for research and development in this flourishing field covers everything from sensory and chemical composition, to materials and manufacturing.
1. Cover image - p. iv 2. Title page - p. iv 3. Table of Contents - p. iv 4. Copyright - p. iv 5. Contributors - p. xiii 6. Series Preface - p. xvii 7. Preface - p. xxi 8. 1: Mineral and Bottled Water as Natural Beverages - p. xxiv 9. 2: The World Around Bottled Water - p. 38 10. 3: Study of Water Quality of Packaged and Municipal Supply Drinking Water With Performance Evaluation of Stand-Alone Filters - p. 61 11. 4: Water Purification Technologies - p. 82 12. 5: Multielement and Isotopic Characterization of Bottled Mineral Waters on the Romanian Market - p. 120 13. 6: Evaluation of Water Quality Available for Direct Use and in Beverages in Agra (India) - p. 144 14. 7: Chemical Sensors for Water Potability Assessment - p. 175 15. 8: Microbiological and Chemical Characterization of Bottled Waters - p. 208 16. 9: Advanced Biodegradable Materials for Water and Beverages Packaging - p. 226 17. 10: Contribution of Mineral and Tap Water to the Dietary Intake of As, B, Ca, Ce, Cu, F, La, Li, Mo, Ni, P, Pb, Sr, U, and Zn by Humans - p. 239 18. 11: Significance of Geographical, Hydrogeological, and Hydrogeochemical Origin for the Elemental Composition of Bottled German Mineral Waters - p. 276 19. 12: Characterization of Bioactive Compounds in Flavored Waters and Fruit Juices - p. 310 20. 13: Plants Infused Water as Preferred Healthy Drinks - p. 366 21. 14: Main Microbiological Pollutants of Bottled Waters and Beverages - p. 402 22. 15: Energy Use and Energy Saving Potentials in Food Processing and Packaging: Case Study of Nigerian Industries - p. 422 23. Index - p. 453
Bottled and Packaged Water, Volume Four in The Science of Beverages series, offers great perspectives on current trends in drinking water research, quality control techniques, packaging strategies, and current concerns in the field, thus revealing the most novel standards in the industry. As consumer demand for bottled and packaged water has increased, the need for scientists and researchers to understand how to analyze water quality, safety, and control are essential. This all-encompassing resource for research and development in this flourishing field covers everything from sensory and chemical composition, to materials and manufacturing.
1. Cover image - p. iv 2. Title page - p. iv 3. Table of Contents - p. iv 4. Copyright - p. iv 5. Contributors - p. xiii 6. Series Preface - p. xvii 7. Preface - p. xxi 8. 1: Mineral and Bottled Water as Natural Beverages - p. xxiv 9. 2: The World Around Bottled Water - p. 38 10. 3: Study of Water Quality of Packaged and Municipal Supply Drinking Water With Performance Evaluation of Stand-Alone Filters - p. 61 11. 4: Water Purification Technologies - p. 82 12. 5: Multielement and Isotopic Characterization of Bottled Mineral Waters on the Romanian Market - p. 120 13. 6: Evaluation of Water Quality Available for Direct Use and in Beverages in Agra (India) - p. 144 14. 7: Chemical Sensors for Water Potability Assessment - p. 175 15. 8: Microbiological and Chemical Characterization of Bottled Waters - p. 208 16. 9: Advanced Biodegradable Materials for Water and Beverages Packaging - p. 226 17. 10: Contribution of Mineral and Tap Water to the Dietary Intake of As, B, Ca, Ce, Cu, F, La, Li, Mo, Ni, P, Pb, Sr, U, and Zn by Humans - p. 239 18. 11: Significance of Geographical, Hydrogeological, and Hydrogeochemical Origin for the Elemental Composition of Bottled German Mineral Waters - p. 276 19. 12: Characterization of Bioactive Compounds in Flavored Waters and Fruit Juices - p. 310 20. 13: Plants Infused Water as Preferred Healthy Drinks - p. 366 21. 14: Main Microbiological Pollutants of Bottled Waters and Beverages - p. 402 22. 15: Energy Use and Energy Saving Potentials in Food Processing and Packaging: Case Study of Nigerian Industries - p. 422 23. Index - p. 453
