Carbon-Based Nanomaterials in Biosystems: Biophysical interface at Lower Dimensions provides a thoroughly comprehensive overview of all major aspects of carbon-based nanomaterials, their biophysical response, and biotechnological application.
The book articulates the underlying physics, chemistry, and the basic phenomenon of the broad-range carbon-based nanomaterials (CNMs) with the biological systems particularly the interface analysis.
Organized in six sections, it discusses state-of art technological interventions of carbon-based nanomaterials and their application in biomedical sectors in healthcare, food sciences, and technology. The book also highlights the carrying capacity of different CNMs in payload efficiency mechanisms in various biomedical fields. The theranostic efficiency and the safety of various forms of CNMs is assessed. Carbon-Based Nanomaterials in Biosystems is a helpful resource to those specializing in the areas of nanomedicine, bionanomaterials and nanotechnology applications.
1. Chapter 1 Introduction to the carbon-based nanomaterials and its unique electrochemical and physicochemical properties - p. 3 2. Chapter 2 Synthesis, characterization, and applications of carbon nanomaterials from a nanobiotechnological perspective - p. 31 3. Chapter 3 Green carbon nanomaterials and their application in food, agriculture, and biomedicine - p. 61 4. Chapter 4 Recent trends in the “bottom-up” and “top down” techniques in the synthesis and fabrication of myriad carbonaceous nanomaterials - p. 91 5. Chapter 5 Implications of caged molecular structure of buckminster fullerenes in food sciences and industry applications - p. 123 6. Chapter 6 Uncovering the unique attributes of 2D graphene-based nanomaterials in food safety and practices - p. 163 7. Chapter 7 Role of different types of carbon nanotubes in food sciences and food sensing applications - p. 191 8. Chapter 8 Role of carbonaceous fullerene materials in crop improvement and targeted pesticide management - p. 223 9. Chapter 9 Unconventional role of 2D graphene-based nanomaterials and their composites in crop improvement and novel fertilizers application - p. 243 10. Chapter 10 Exploring the different anisotropic chirality-based carbon nanotubes and their organic/inorganic composites in rotten crop toxin sensing, prevention, and shelf-life expansion - p. 269 11. Chapter 11 Evaluation of zero-dimensional buckyball-based fullerene molecules in targeted drug delivery applications in dreaded diseases - p. 301 12. Chapter 12 Role and development of unique 2-dimensional graphene-based nanomaterials in antimicrobial and molecular theranostics applications - p. 331 13. Chapter 13 Recent trends and practices of bio-functionalized carbon nanotubes in bioimaging and biosensing applications in biomedical sectors - p. 361 14. Chapter 14 Combating “diseases,” employing different forms of carbonaceous nanomaterials via “theranostic” applications in clinical and biomedical sectors - p. 395 15. Chapter 15 Potentialities of zero-dimensional fullerenes in designing biosensing modalities in crop, food toxin, and biomedicines - p. 417 16. Chapter 16 Role of fabricated anisotropic graphene and nanotube-based electrochemical sensors for food, crop damage surveillance, and management - p. 447 17. Chapter 17 Unveiling the potential activities of myriad carbonaceous nanomaterials in scaling and fabrication of miniaturized, sensitive, and economical medical diagnostic kits - p. 475 18. Chapter 18 Role of different approaches of functionalization over carbonaceous nanomaterials in designing different sensor devices in food crop and biomedical sectors - p. 501 19. Chapter 19 Toxicological analysis of carbon-based nanomaterials in food industry applications - p. 535 20. Chapter 20 Risks associated with the clinical trials of carbon-based nanomaterials in agricultural domains - p. 553 21. Chapter 21 Safety matters pertaining to carbon-based nanomaterials in drug designing for targeted drug delivery in biomedical sciences - p. 573 22. Index - p. 591 23. Index - Continued - p. 591
Carbon-Based Nanomaterials in Biosystems: Biophysical interface at Lower Dimensions provides a thoroughly comprehensive overview of all major aspects of carbon-based nanomaterials, their biophysical response, and biotechnological application.
The book articulates the underlying physics, chemistry, and the basic phenomenon of the broad-range carbon-based nanomaterials (CNMs) with the biological systems particularly the interface analysis.
Organized in six sections, it discusses state-of art technological interventions of carbon-based nanomaterials and their application in biomedical sectors in healthcare, food sciences, and technology. The book also highlights the carrying capacity of different CNMs in payload efficiency mechanisms in various biomedical fields. The theranostic efficiency and the safety of various forms of CNMs is assessed. Carbon-Based Nanomaterials in Biosystems is a helpful resource to those specializing in the areas of nanomedicine, bionanomaterials and nanotechnology applications.
1. Chapter 1 Introduction to the carbon-based nanomaterials and its unique electrochemical and physicochemical properties - p. 3 2. Chapter 2 Synthesis, characterization, and applications of carbon nanomaterials from a nanobiotechnological perspective - p. 31 3. Chapter 3 Green carbon nanomaterials and their application in food, agriculture, and biomedicine - p. 61 4. Chapter 4 Recent trends in the “bottom-up” and “top down” techniques in the synthesis and fabrication of myriad carbonaceous nanomaterials - p. 91 5. Chapter 5 Implications of caged molecular structure of buckminster fullerenes in food sciences and industry applications - p. 123 6. Chapter 6 Uncovering the unique attributes of 2D graphene-based nanomaterials in food safety and practices - p. 163 7. Chapter 7 Role of different types of carbon nanotubes in food sciences and food sensing applications - p. 191 8. Chapter 8 Role of carbonaceous fullerene materials in crop improvement and targeted pesticide management - p. 223 9. Chapter 9 Unconventional role of 2D graphene-based nanomaterials and their composites in crop improvement and novel fertilizers application - p. 243 10. Chapter 10 Exploring the different anisotropic chirality-based carbon nanotubes and their organic/inorganic composites in rotten crop toxin sensing, prevention, and shelf-life expansion - p. 269 11. Chapter 11 Evaluation of zero-dimensional buckyball-based fullerene molecules in targeted drug delivery applications in dreaded diseases - p. 301 12. Chapter 12 Role and development of unique 2-dimensional graphene-based nanomaterials in antimicrobial and molecular theranostics applications - p. 331 13. Chapter 13 Recent trends and practices of bio-functionalized carbon nanotubes in bioimaging and biosensing applications in biomedical sectors - p. 361 14. Chapter 14 Combating “diseases,” employing different forms of carbonaceous nanomaterials via “theranostic” applications in clinical and biomedical sectors - p. 395 15. Chapter 15 Potentialities of zero-dimensional fullerenes in designing biosensing modalities in crop, food toxin, and biomedicines - p. 417 16. Chapter 16 Role of fabricated anisotropic graphene and nanotube-based electrochemical sensors for food, crop damage surveillance, and management - p. 447 17. Chapter 17 Unveiling the potential activities of myriad carbonaceous nanomaterials in scaling and fabrication of miniaturized, sensitive, and economical medical diagnostic kits - p. 475 18. Chapter 18 Role of different approaches of functionalization over carbonaceous nanomaterials in designing different sensor devices in food crop and biomedical sectors - p. 501 19. Chapter 19 Toxicological analysis of carbon-based nanomaterials in food industry applications - p. 535 20. Chapter 20 Risks associated with the clinical trials of carbon-based nanomaterials in agricultural domains - p. 553 21. Chapter 21 Safety matters pertaining to carbon-based nanomaterials in drug designing for targeted drug delivery in biomedical sciences - p. 573 22. Index - p. 591 23. Index - Continued - p. 591
