Designer Poultry Eggs: Innovations, Applications, and Future Outlook serves as a comprehensive guide to the science and practical applications of improving egg quality. It explores cutting-edge methods for enriching eggs with omega-3 fatty acids, vitamins, and minerals, while simultaneously reducing cholesterol content. This book is ideal for food scientists, nutritionists, and poultry industry professionals who aim to meet consumer demands, improve egg production, and promote sustainable practices. Beyond nutrient enrichment, the book delves into the use of antioxidants and innovative production strategies to create healthier eggs.
It also offers insights into future trends, market applications, and the growing role of designer eggs in addressing global nutritional challenges. With actionable knowledge and strategies, this resource empowers readers to adopt sustainable solutions for enhancing egg quality and overcoming production challenges.
1. Cover image - p. c 2. Title page - p. iii 3. Copyright - p. iv 4. Contents - p. v 5. Contributors - p. ix 6. Biography - p. xiii 7. Foreword - p. xvii 8. Preface - p. xix 9. Chapter 1 Nutritional innovations in poultry farming for designer eggs - p. 1 10. Chapter 2 Technologies for omega-3-enriched eggs production - p. 27 11. Chapter 3 Strategies for low-cholesterol eggs production - p. 51 12. Chapter 4 Technologies for eggs enrichment with vitamins - p. 79 13. Chapter 5 Technologies for mineral-enriched eggs - p. 101 14. Chapter 6 Technologies for antioxidant-enriched eggs - p. 131 15. Chapter 7 Technologies for pharmaceuticals and therapeutic antibodies-rich eggs - p. 149 16. Chapter 8 Technologies for enhancement of antimicrobial properties in poultry eggs - p. 187 17. Chapter 9 Genetic engineering for designer eggs production - p. 209 18. Chapter 10 Future perspectives and challenges for designer poultry eggs production - p. 233 19. Index - p. 265
Designer Poultry Eggs: Innovations, Applications, and Future Outlook serves as a comprehensive guide to the science and practical applications of improving egg quality. It explores cutting-edge methods for enriching eggs with omega-3 fatty acids, vitamins, and minerals, while simultaneously reducing cholesterol content. This book is ideal for food scientists, nutritionists, and poultry industry professionals who aim to meet consumer demands, improve egg production, and promote sustainable practices. Beyond nutrient enrichment, the book delves into the use of antioxidants and innovative production strategies to create healthier eggs.
It also offers insights into future trends, market applications, and the growing role of designer eggs in addressing global nutritional challenges. With actionable knowledge and strategies, this resource empowers readers to adopt sustainable solutions for enhancing egg quality and overcoming production challenges.
1. Cover image - p. c 2. Title page - p. iii 3. Copyright - p. iv 4. Contents - p. v 5. Contributors - p. ix 6. Biography - p. xiii 7. Foreword - p. xvii 8. Preface - p. xix 9. Chapter 1 Nutritional innovations in poultry farming for designer eggs - p. 1 10. Chapter 2 Technologies for omega-3-enriched eggs production - p. 27 11. Chapter 3 Strategies for low-cholesterol eggs production - p. 51 12. Chapter 4 Technologies for eggs enrichment with vitamins - p. 79 13. Chapter 5 Technologies for mineral-enriched eggs - p. 101 14. Chapter 6 Technologies for antioxidant-enriched eggs - p. 131 15. Chapter 7 Technologies for pharmaceuticals and therapeutic antibodies-rich eggs - p. 149 16. Chapter 8 Technologies for enhancement of antimicrobial properties in poultry eggs - p. 187 17. Chapter 9 Genetic engineering for designer eggs production - p. 209 18. Chapter 10 Future perspectives and challenges for designer poultry eggs production - p. 233 19. Index - p. 265
