Diet and Nutrition in Neurological Disorders offers readers a comprehensive reference on the effect of dietary regimes in a wide variety of neurological diseases. With coverage of different types of diets, including Mediterranean or DASH, this broad coverage allows readers to learn about diets and their affect on specific disorders which may well be relevant to other conditions. This includes diseases such as Alzheimer’s, Parkinson’s, ALS, MS and severe neurological conditions such as brain injury, stroke, headache and migraine. This volume provides a platform for research on new dietary regimes and on future investigations of diet and nutrition.
1. Title of Book - p. i 2. Cover image - p. i 3. Title page - p. ii 4. Table of Contents - p. iii 5. Copyright - p. iii 6. Dedication - p. iii 7. Contributors - p. xxix 8. Preface - p. xli 9. Chapter 1. Neurological disorders in the context of the global burden of disease - p. 1 10. Part I: Alzheimer's disease and dementias - p. 9 11. Chapter 2. Lifestyle modifications and nutrition in Alzheimer's disease - p. 13 12. Chapter 3. The Gut microbiota and Alzheimer's disease - p. 45 13. Chapter 4. The Mediterranean diet: Unsaturated fatty acids and prevention of Alzheimer's disease - p. 69 14. Chapter 5. Malnutrition and early-stage Alzheimer's disease - p. 87 15. Part II: Amyotrophic lateral sclerosis - p. 101 16. Chapter 6. Strategies for improving hydration in patients with amyotrophic lateral sclerosis/motor neuron disease - p. 105 17. Chapter 7. Diet, disease severity, and energy expenditure in amyotrophic lateral sclerosis (ALS) - p. 123 18. Chapter 8. Nutrition, percutaneous endoscopic gastrostomy and ALS - p. 141 19. Chapter 9. Fatty acid profiling in amyotrophic lateral sclerosis - p. 155 20. Part III: Brain injury - p. 172 21. Chapter 10. High-fat diets in traumatic brain injury: A ketogenic diet resolves what the Western diet messes up neuroinflammation and beyond - p. 175 22. Chapter 11. Brain injury, anthropometry, and nutrition - p. 199 23. Chapter 12. Calorie and protein intake in traumatic brain injury patients - p. 223 24. Chapter 13. Lipids, docosahexaenoic acid (DHA), and traumatic brain injury - p. 239 25. Chapter 14. Brain trauma, ketogenic diets, and ketogenesis via enteral nutrition - p. 257 26. Part IV: Cerebral palsy - p. 280 27. Chapter 15. Nutrition and cerebral palsy - p. 283 28. Chapter 16. Metabolic syndrome in the adult with cerebral palsy: Implications for diet and lifestyle enhancement - p. 301 29. Chapter 17. Gut microbiota characteristics in children with cerebral palsy - p. 321 30. Chapter 18. Swallowing problems: Major components of nutritional deficits in adults with cerebral palsy - p. 335 31. Part V: Dietary neurotoxins - p. 348 32. Chapter 19. Dietary neurotoxins: An overview - p. 351 33. Chapter 20. Alcohol consumption induces oxidative damage, neuronal injury, and synaptic impairment: Consequences for the brain health - p. 365 34. Chapter 21. Dietary effects of lead as a neurotoxicant - p. 387 35. Chapter 22. Environmental toxicants (OPs and heavy metals) in the diet: What are their repercussions on behavioral/neurological systems? - p. 411 36. Part VI: Epilepsy - p. 427 37. Hypercholesterolemic diet and status epilepticus - p. 431 38. Chapter 24. Low glycemic index therapy: What it is and how it compares to other epilepsy diets - p. 449 39. Chapter 25. Ketogenic diet in pediatric epilepsies - p. 477 40. Part VII: Headaches and migraines - p. 490 41. Chapter 26. The value of fruit and vegetable consumption in pediatric migraine - p. 493 42. Chapter 27. Dietary trigger factors of migraine - p. 507 43. Part VIII: Multiple sclerosis - p. 523 44. Chapter 28. Dietary management of multiple sclerosis - p. 527 45. Chapter 29. Dietary fish intake and multiple sclerosis: A new narrative - p. 545 46. Chapter 30. Linking diet and gut microbiota in multiple sclerosis - p. 557 47. Chapter 31. Restoration of myelination in the central nervous system via specific dietary bioactive lipids: An opportunity to halt disease progression in multiple sclerosis - p. 575 48. Part IX: Neuroinflammation - p. 593 49. Chapter 32. Effect of diet and nutrition on neuroinflammation: An overview - p. 597 50. Chapter 33. High-fat diet-induced cellular neuroinflammation: Alteration of brain functions and associated aliments - p. 613 51. Chapter 34. Neuro-behavioral implications of a high-fructose diet - p. 631 52. Part X: Parkinson's disease - p. 645 53. Chapter 35. Role of mediterranean diet in Parkinson's disease - p. 649 54. Chapter 36. Role of dietary antioxidants and redox status in Parkinson's disease - p. 675 55. Chapter 37. Beverages, caffeine, and Parkinson's disease - p. 699 56. Chapter 38. The association of diet and its components with changes in gut microbiota and improvement in Parkinson's disease - p. 717 57. Part XI: Peripheral neuropathy - p. 728 58. Chapter 39. Alcohol-related autonomic dysfunction and peripheral neuropathy - p. 731 59. Chapter 40. Dietary saturated and unsaturated fatty acids and peripheral neuropathy - p. 748 60. Chapter 41. Caloric restriction as a nutrition strategy in counteracting peripheral neuropathies - p. 767 61. Part XII: Prenatal effects and neurodevelopment - p. 787 62. Chapter 42. The interplay between stress and nutrition during pregnancy: Influence on fetal brain development - p. 791 63. Chapter 43. Maternal and neonatal polyunsaturated fatty acid intake and risk of neurodevelopmental impairment in premature infants - p. 810 64. Chapter 44. Early nutrition, growth, and neurodevelopment in the preterm infant - p. 831 65. Chapter 45. Breast milk and cognitive performance in children - p. 851 66. Chapter 46. Effects of ketogenic diets and ketone supplementation on the nervous system during development: Applications to autism spectrum disorders and schizophrenia - p. 875 67. Part XIII: Stroke - p. 889 68. Chapter 47. Fluids, energy intake, and stroke - p. 898 69. Chapter 48. Body weight after stroke - p. 907 70. Chapter 49. Linking dietary pattern and stroke: An Indian perspective - p. 921 71. Chapter 50. Dietary lipids: The effect of docosahexaenoic acid on stroke-related neuronal damage - p. 937 72. Chapter 51. Diet quality and stroke - p. 955 73. Chapter 52. Recommended resources for diet and nutrition in neurological disorders - p. 972 74. Index - p. 981
Diet and Nutrition in Neurological Disorders offers readers a comprehensive reference on the effect of dietary regimes in a wide variety of neurological diseases. With coverage of different types of diets, including Mediterranean or DASH, this broad coverage allows readers to learn about diets and their affect on specific disorders which may well be relevant to other conditions. This includes diseases such as Alzheimer’s, Parkinson’s, ALS, MS and severe neurological conditions such as brain injury, stroke, headache and migraine. This volume provides a platform for research on new dietary regimes and on future investigations of diet and nutrition.
1. Title of Book - p. i 2. Cover image - p. i 3. Title page - p. ii 4. Table of Contents - p. iii 5. Copyright - p. iii 6. Dedication - p. iii 7. Contributors - p. xxix 8. Preface - p. xli 9. Chapter 1. Neurological disorders in the context of the global burden of disease - p. 1 10. Part I: Alzheimer's disease and dementias - p. 9 11. Chapter 2. Lifestyle modifications and nutrition in Alzheimer's disease - p. 13 12. Chapter 3. The Gut microbiota and Alzheimer's disease - p. 45 13. Chapter 4. The Mediterranean diet: Unsaturated fatty acids and prevention of Alzheimer's disease - p. 69 14. Chapter 5. Malnutrition and early-stage Alzheimer's disease - p. 87 15. Part II: Amyotrophic lateral sclerosis - p. 101 16. Chapter 6. Strategies for improving hydration in patients with amyotrophic lateral sclerosis/motor neuron disease - p. 105 17. Chapter 7. Diet, disease severity, and energy expenditure in amyotrophic lateral sclerosis (ALS) - p. 123 18. Chapter 8. Nutrition, percutaneous endoscopic gastrostomy and ALS - p. 141 19. Chapter 9. Fatty acid profiling in amyotrophic lateral sclerosis - p. 155 20. Part III: Brain injury - p. 172 21. Chapter 10. High-fat diets in traumatic brain injury: A ketogenic diet resolves what the Western diet messes up neuroinflammation and beyond - p. 175 22. Chapter 11. Brain injury, anthropometry, and nutrition - p. 199 23. Chapter 12. Calorie and protein intake in traumatic brain injury patients - p. 223 24. Chapter 13. Lipids, docosahexaenoic acid (DHA), and traumatic brain injury - p. 239 25. Chapter 14. Brain trauma, ketogenic diets, and ketogenesis via enteral nutrition - p. 257 26. Part IV: Cerebral palsy - p. 280 27. Chapter 15. Nutrition and cerebral palsy - p. 283 28. Chapter 16. Metabolic syndrome in the adult with cerebral palsy: Implications for diet and lifestyle enhancement - p. 301 29. Chapter 17. Gut microbiota characteristics in children with cerebral palsy - p. 321 30. Chapter 18. Swallowing problems: Major components of nutritional deficits in adults with cerebral palsy - p. 335 31. Part V: Dietary neurotoxins - p. 348 32. Chapter 19. Dietary neurotoxins: An overview - p. 351 33. Chapter 20. Alcohol consumption induces oxidative damage, neuronal injury, and synaptic impairment: Consequences for the brain health - p. 365 34. Chapter 21. Dietary effects of lead as a neurotoxicant - p. 387 35. Chapter 22. Environmental toxicants (OPs and heavy metals) in the diet: What are their repercussions on behavioral/neurological systems? - p. 411 36. Part VI: Epilepsy - p. 427 37. Hypercholesterolemic diet and status epilepticus - p. 431 38. Chapter 24. Low glycemic index therapy: What it is and how it compares to other epilepsy diets - p. 449 39. Chapter 25. Ketogenic diet in pediatric epilepsies - p. 477 40. Part VII: Headaches and migraines - p. 490 41. Chapter 26. The value of fruit and vegetable consumption in pediatric migraine - p. 493 42. Chapter 27. Dietary trigger factors of migraine - p. 507 43. Part VIII: Multiple sclerosis - p. 523 44. Chapter 28. Dietary management of multiple sclerosis - p. 527 45. Chapter 29. Dietary fish intake and multiple sclerosis: A new narrative - p. 545 46. Chapter 30. Linking diet and gut microbiota in multiple sclerosis - p. 557 47. Chapter 31. Restoration of myelination in the central nervous system via specific dietary bioactive lipids: An opportunity to halt disease progression in multiple sclerosis - p. 575 48. Part IX: Neuroinflammation - p. 593 49. Chapter 32. Effect of diet and nutrition on neuroinflammation: An overview - p. 597 50. Chapter 33. High-fat diet-induced cellular neuroinflammation: Alteration of brain functions and associated aliments - p. 613 51. Chapter 34. Neuro-behavioral implications of a high-fructose diet - p. 631 52. Part X: Parkinson's disease - p. 645 53. Chapter 35. Role of mediterranean diet in Parkinson's disease - p. 649 54. Chapter 36. Role of dietary antioxidants and redox status in Parkinson's disease - p. 675 55. Chapter 37. Beverages, caffeine, and Parkinson's disease - p. 699 56. Chapter 38. The association of diet and its components with changes in gut microbiota and improvement in Parkinson's disease - p. 717 57. Part XI: Peripheral neuropathy - p. 728 58. Chapter 39. Alcohol-related autonomic dysfunction and peripheral neuropathy - p. 731 59. Chapter 40. Dietary saturated and unsaturated fatty acids and peripheral neuropathy - p. 748 60. Chapter 41. Caloric restriction as a nutrition strategy in counteracting peripheral neuropathies - p. 767 61. Part XII: Prenatal effects and neurodevelopment - p. 787 62. Chapter 42. The interplay between stress and nutrition during pregnancy: Influence on fetal brain development - p. 791 63. Chapter 43. Maternal and neonatal polyunsaturated fatty acid intake and risk of neurodevelopmental impairment in premature infants - p. 810 64. Chapter 44. Early nutrition, growth, and neurodevelopment in the preterm infant - p. 831 65. Chapter 45. Breast milk and cognitive performance in children - p. 851 66. Chapter 46. Effects of ketogenic diets and ketone supplementation on the nervous system during development: Applications to autism spectrum disorders and schizophrenia - p. 875 67. Part XIII: Stroke - p. 889 68. Chapter 47. Fluids, energy intake, and stroke - p. 898 69. Chapter 48. Body weight after stroke - p. 907 70. Chapter 49. Linking dietary pattern and stroke: An Indian perspective - p. 921 71. Chapter 50. Dietary lipids: The effect of docosahexaenoic acid on stroke-related neuronal damage - p. 937 72. Chapter 51. Diet quality and stroke - p. 955 73. Chapter 52. Recommended resources for diet and nutrition in neurological disorders - p. 972 74. Index - p. 981
