Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures and applications. The book covers the most trending topics of dietary fiber applications, emphasizing polyphenol properties, bioavailability and metabolomics, target sources, recovery and emerging technologies, technological aspects, stability during processing, and applications in the food, beverage and nutraceutical sectors. Written by a team of experts in the field of dietary fiber, this book is ideal for chemists, food scientists, technologists, new product developers and academics.
1. Cover image - p. iv 2. Title page - p. iv 3. Table of Contents - p. iv 4. Copyright - p. iv 5. Contributors - p. vii 6. Preface - p. ix 7. Chapter 1: Definitions and Regulatory Perspectives of Dietary Fibers - p. x 8. Chapter 2: Classification, Technological Properties, and Sustainable Sources - p. 25 9. Chapter 3: Dietary Fiber and Metabolism - p. 58 10. Chapter 4: Dietary Fiber and Nutrition - p. 77 11. Chapter 5: Health Effect of Dietary Fibers - p. 123 12. Chapter 6: Analytical Methods and Advances to Evaluate Dietary Fiber - p. 163 13. Chapter 7: Conventional and Emerging Extraction Technologies - p. 197 14. Chapter 8: Prebiotics and Dairy Applications - p. 245 15. Chapter 9: Application in Bakery Products - p. 277 16. Chapter 10: Applications in Meat Products - p. 311 17. Index - p. 345
Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures and applications. The book covers the most trending topics of dietary fiber applications, emphasizing polyphenol properties, bioavailability and metabolomics, target sources, recovery and emerging technologies, technological aspects, stability during processing, and applications in the food, beverage and nutraceutical sectors. Written by a team of experts in the field of dietary fiber, this book is ideal for chemists, food scientists, technologists, new product developers and academics.
1. Cover image - p. iv 2. Title page - p. iv 3. Table of Contents - p. iv 4. Copyright - p. iv 5. Contributors - p. vii 6. Preface - p. ix 7. Chapter 1: Definitions and Regulatory Perspectives of Dietary Fibers - p. x 8. Chapter 2: Classification, Technological Properties, and Sustainable Sources - p. 25 9. Chapter 3: Dietary Fiber and Metabolism - p. 58 10. Chapter 4: Dietary Fiber and Nutrition - p. 77 11. Chapter 5: Health Effect of Dietary Fibers - p. 123 12. Chapter 6: Analytical Methods and Advances to Evaluate Dietary Fiber - p. 163 13. Chapter 7: Conventional and Emerging Extraction Technologies - p. 197 14. Chapter 8: Prebiotics and Dairy Applications - p. 245 15. Chapter 9: Application in Bakery Products - p. 277 16. Chapter 10: Applications in Meat Products - p. 311 17. Index - p. 345
