Edible Nanomaterials, Volume 107 highlights new advances in the field of medicine, with this new volume presenting interesting chapters on topics including Plant-derived edible nanoparticles and their therapeutic utilities, Endogenous and artificial carbon dots from edible sources: Synthesis, applications in biomedicine and uses as fluorescent analytical probes, Nano-edible coatings, Panoramic Exploration of Comestible Nanomaterials for enhancement of food quality and safety and their environmental impact, Nanonutraceuticals: Exploring the nanoencapsulation route for bioactive delivery, Synthesis of Edible Nanoparticles for Food Applications, and much more.
Additional sections explore Plants as Emerging Nano Factories: A Green Approach, Edible Nanomaterials for Biomedical Devices, Therapeutics Agents, and Regenerative Tissue Engineering, Plants as Nanofactories, and Synthesis Strategies of Edible Nanoparticles: Advancements and Perspectives.
1. Title of Book - p. i 2. Cover image - p. i 3. Title page - p. ii 4. Table of Contents - p. iii 5. Series Page - p. iii 6. Copyright - p. iv 7. Contributors to Volume 107 - p. ix 8. About the editors - p. xi 9. Preface - p. xiii 10. Series editor’s preface - p. xvii 11. Chapter One: Plant-derived edible nanoparticles and their therapeutic utilities - p. 1 12. Chapter Two: Nanoparticles derived from plants and their various applications - p. 27 13. Chapter Three: Manufacturing nanoparticles using plants as nanofactories - p. 49 14. Chapter Four: Synthesis and isolation strategies of edible nanoparticles: Advancements and future prospectives - p. 71 15. Chapter Five: Nanonutraceuticals: Exploring the Nanoencapsulation Route for Bioactive Delivery - p. 95 16. Chapter Six: Εndogenous and artificial carbon dots from edible sources: Synthesis, applications in biomedicine and uses as fluorescent analytical probes - p. 131 17. Chapter Seven: Synthesis of nanoparticles and their applications in food processing - p. 161 18. Chapter Eight: Metallic silver and copper oxide nanoparticles: Uses in food preservation and impacts on the environment - p. 183 19. Index - p. 231
Edible Nanomaterials, Volume 107 highlights new advances in the field of medicine, with this new volume presenting interesting chapters on topics including Plant-derived edible nanoparticles and their therapeutic utilities, Endogenous and artificial carbon dots from edible sources: Synthesis, applications in biomedicine and uses as fluorescent analytical probes, Nano-edible coatings, Panoramic Exploration of Comestible Nanomaterials for enhancement of food quality and safety and their environmental impact, Nanonutraceuticals: Exploring the nanoencapsulation route for bioactive delivery, Synthesis of Edible Nanoparticles for Food Applications, and much more.
Additional sections explore Plants as Emerging Nano Factories: A Green Approach, Edible Nanomaterials for Biomedical Devices, Therapeutics Agents, and Regenerative Tissue Engineering, Plants as Nanofactories, and Synthesis Strategies of Edible Nanoparticles: Advancements and Perspectives.
1. Title of Book - p. i 2. Cover image - p. i 3. Title page - p. ii 4. Table of Contents - p. iii 5. Series Page - p. iii 6. Copyright - p. iv 7. Contributors to Volume 107 - p. ix 8. About the editors - p. xi 9. Preface - p. xiii 10. Series editor’s preface - p. xvii 11. Chapter One: Plant-derived edible nanoparticles and their therapeutic utilities - p. 1 12. Chapter Two: Nanoparticles derived from plants and their various applications - p. 27 13. Chapter Three: Manufacturing nanoparticles using plants as nanofactories - p. 49 14. Chapter Four: Synthesis and isolation strategies of edible nanoparticles: Advancements and future prospectives - p. 71 15. Chapter Five: Nanonutraceuticals: Exploring the Nanoencapsulation Route for Bioactive Delivery - p. 95 16. Chapter Six: Εndogenous and artificial carbon dots from edible sources: Synthesis, applications in biomedicine and uses as fluorescent analytical probes - p. 131 17. Chapter Seven: Synthesis of nanoparticles and their applications in food processing - p. 161 18. Chapter Eight: Metallic silver and copper oxide nanoparticles: Uses in food preservation and impacts on the environment - p. 183 19. Index - p. 231
