Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds provides comprehensive approaches utilized to fabricate structured polymer fibers and particles for designing bioactive delivery systems through electrospinning and electrospraying. Divided into four parts, the chapters review practical applications, scale-up/industrialization. challenges and new opportunities.
This book examines electrospinning and electrospraying encapsulation, characterization approaches of bioactive-loaded electrospun fibers/electrospraying particles, and application of bioactive-loaded electrospun fibers/electrosprayed particles. Edited by experts in the field, this book will be of great interest to researchers, practitioners, and those who work in the various fields of encapsulation, nutraceutical, pharmaceutical, and food ingredients.
1. Chapter 1. Introduction to bioactive compounds: Definition, advantages, and limitations - p. 3 2. Chapter 2. Electrospinning and electrospraying techniques: Setups and mechanisms - p. 25 3. Chapter 3. Food-grade synthetic and natural polymers for electrospinning/electrospraying encapsulation of bioactive compounds - p. 53 4. Chapter 4. Scale up and industrialization of electrospinning/electrospraying encapsulation approaches: Current state, challenges, limitations, and future trends - p. 63 5. Part II. Electrospun fibers for encapsulation applications - p. 93 6. Chapter 5. Designing electrospun fibers for encapsulation of polyphenols - p. 95 7. Chapter 6. Engineering electrospun fibers for encapsulation of essential oils - p. 111 8. Chapter 7. Electrospun fiber-based delivery of vitamins, flavors, and minerals - p. 129 9. Chapter 8. Electrospun fiber-based delivery of carotenoids - p. 151 10. Part III. Electrosprayed particles for encapsulation applications - p. 169 11. Chapter 9. Electrosprayed particles for encapsulation of phenolic components - p. 171 12. Chapter 10. Electrosprayed particles for improved delivery of carotenoids, vitamins, and minerals - p. 191 13. Chapter 11. Rationally designed electrosprayed particles for encapsulation of essential oils, flavors, essential fatty acids, and antibacterials - p. 217 14. Part IV. Characterization approaches of bioactive-loaded electrospun fibers/electrosprayed particles - p. 239 15. Chapter 12. Modern analytical tools for evaluating structural and morphological features of bioactive-loaded electrospun fibers/electrosprayed particles - p. 241 16. Chapter 13. Release profile and in vitro/in vivo studies on bioengineered bioactive food component-loaded electrospun fibers and electrosprayed particles - p. 259 17. Part V. Applications of bioactive-loaded electrospun fibers/electrosprayed particles - p. 281 18. Chapter 14. Food packaging applications of electrospun/electrosprayed bioactive loaded structures - p. 283 19. Chapter 15. Application of electrospun/electrosprayed bioactive-loaded structures in films and coatings - p. 313 20. Chapter 16. 3D printing of bioactive-loaded electrospun/electrosprayed structures - p. 343 21. Chapter 17. Safety issues and health risks associated with the use of electrospun/electrosprayed bioactive-loaded structures in food applications - p. 359 22. Index - p. 373
Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds provides comprehensive approaches utilized to fabricate structured polymer fibers and particles for designing bioactive delivery systems through electrospinning and electrospraying. Divided into four parts, the chapters review practical applications, scale-up/industrialization. challenges and new opportunities.
This book examines electrospinning and electrospraying encapsulation, characterization approaches of bioactive-loaded electrospun fibers/electrospraying particles, and application of bioactive-loaded electrospun fibers/electrosprayed particles. Edited by experts in the field, this book will be of great interest to researchers, practitioners, and those who work in the various fields of encapsulation, nutraceutical, pharmaceutical, and food ingredients.
1. Chapter 1. Introduction to bioactive compounds: Definition, advantages, and limitations - p. 3 2. Chapter 2. Electrospinning and electrospraying techniques: Setups and mechanisms - p. 25 3. Chapter 3. Food-grade synthetic and natural polymers for electrospinning/electrospraying encapsulation of bioactive compounds - p. 53 4. Chapter 4. Scale up and industrialization of electrospinning/electrospraying encapsulation approaches: Current state, challenges, limitations, and future trends - p. 63 5. Part II. Electrospun fibers for encapsulation applications - p. 93 6. Chapter 5. Designing electrospun fibers for encapsulation of polyphenols - p. 95 7. Chapter 6. Engineering electrospun fibers for encapsulation of essential oils - p. 111 8. Chapter 7. Electrospun fiber-based delivery of vitamins, flavors, and minerals - p. 129 9. Chapter 8. Electrospun fiber-based delivery of carotenoids - p. 151 10. Part III. Electrosprayed particles for encapsulation applications - p. 169 11. Chapter 9. Electrosprayed particles for encapsulation of phenolic components - p. 171 12. Chapter 10. Electrosprayed particles for improved delivery of carotenoids, vitamins, and minerals - p. 191 13. Chapter 11. Rationally designed electrosprayed particles for encapsulation of essential oils, flavors, essential fatty acids, and antibacterials - p. 217 14. Part IV. Characterization approaches of bioactive-loaded electrospun fibers/electrosprayed particles - p. 239 15. Chapter 12. Modern analytical tools for evaluating structural and morphological features of bioactive-loaded electrospun fibers/electrosprayed particles - p. 241 16. Chapter 13. Release profile and in vitro/in vivo studies on bioengineered bioactive food component-loaded electrospun fibers and electrosprayed particles - p. 259 17. Part V. Applications of bioactive-loaded electrospun fibers/electrosprayed particles - p. 281 18. Chapter 14. Food packaging applications of electrospun/electrosprayed bioactive loaded structures - p. 283 19. Chapter 15. Application of electrospun/electrosprayed bioactive-loaded structures in films and coatings - p. 313 20. Chapter 16. 3D printing of bioactive-loaded electrospun/electrosprayed structures - p. 343 21. Chapter 17. Safety issues and health risks associated with the use of electrospun/electrosprayed bioactive-loaded structures in food applications - p. 359 22. Index - p. 373
