**Selected for Doody’s Core Titles® 2024 in Nutrition**
Encyclopedia of Human Nutrition, Fourth Edition, a Four Volume Set, provides updated information on the foundations of nutrition science, along with the biology and functions of vitamins and other essential nutrients present in the human diet. The book's content offers a modern understanding of the links between diet and health effects, including diseases of recognized nutritional etiology. This overview of the genetic and molecular aspects of nutrient-health interrelationships includes important content on topics like nutrigenomics, metabolomics and the microbiome. In addition, the book provides global context, particularly on the issue of food production, sustainability and climate change.
The new edition carries on the legacy of a reference work that comprehensively offers a one-source, integrated bank of information on all three areas – food, nutrition science and clinical nutrition.
1. Title of Book - p. i 2. Cover image - p. i 3. Title page - p. ii 4. Table of Contents - p. iii 5. Front Matter of Volume 1 - p. iii 6. Front Matter of Volume 2 - p. iii 7. Front Matter of Volume 3 - p. iii 8. Front Matter of Volume 4 - p. iii 9. Elsevier - p. iii 10. Editor Biographies - p. iii 11. Preface - p. iii 12. The Foundations of Human Nutrition - p. iii 13. Aluminum - p. iii 14. Amino acids: Chemistry and classification - p. iii 15. Amino acids: Metabolism - p. iii 16. Amino acids: Specific functions - p. iii 17. Antioxidants: Intervention studies - p. iii 18. Antioxidants: Physiology and dietary sources - p. iii 19. Bioavailability - p. iii 20. Biotin - p. iii 21. Caffeine - p. iii 22. Calcium - p. iii 23. Carbohydrates: Chemistry and classification - p. iii 24. Carbohydrates: Regulation of metabolism - p. iii 25. Carbohydrates: Requirements and dietary importance - p. iii 26. Carotenoids: Chemistry, sources and physiology - p. iii 27. Carotenoids: Health effects - p. iii 28. Choline and phosphatidylcholine - p. iii 29. Cholesterol: Sources, absorption, function, and metabolism - p. iii 30. Chromium - p. iii 31. Cofactors: Inorganic - p. iii 32. Copper - p. iii 33. Dietary fiber: Classification and physiological role - p. iii 34. Energy requirements - p. iii 35. Fatty acids: Omega-3 polyunsaturated - p. iii 36. Fatty acids: Omega-6 polyunsaturated - p. iii 37. Fiber intake and resulting health benefits - p. iii 38. Folate/folic acid - p. iii 39. Homocysteine - p. iii 40. Iodine: Deficiency disorders and prevention programs - p. iii 41. Iodine: Physiology, dietary sources, and requirements - p. iii 42. Iron: Physiology, dietary sources, and requirements - p. iii 43. Lipids (fats and oils) - p. iii 44. Lipoproteins - p. iii 45. Magnesium - p. iii 46. Manganese - p. iii 47. Niacin and pellagra - p. iii 48. Nucleic acids, purine, and pyrimidine nucleotides and nucleosides: Physiology, toxicology, and dietary sources - p. iii 49. Pantothenic acid - p. iii 50. Phosphorus - p. iii 51. Physical activity: Beneficial effects - p. iii 52. Potassium - p. iii 53. Protein deficiency - p. iii 54. Protein digestion and bioavailability - p. iii 55. Proteostasis and turnover - p. iii 56. Riboflavin - p. iii 57. Selenium - p. iii 58. Sodium: Physiology and dietary sources - p. iii 59. Thiamin: Beriberi - p. iii 60. Thiamin: Physiology - p. iii 61. Ultratrace elements - p. iii 62. Vitamin A: Deficiency and interventions - p. iii 63. Vitamin A: Physiology, dietary sources and requirements - p. iii 64. Vitamin B12: Physiology, dietary sources, and requirements - p. iii 65. Vitamin B6 - p. iii 66. Vitamin C - p. iii 67. Vitamin C: Deficiency states - p. iii 68. Vitamin D: Physiology, clinical applications, dietary sources, and requirements - p. iii 69. Vitamin D: Role in chronic and acute diseases - p. iii 70. Vitamin E | metabolism and requirements - p. iii 71. Vitamin E physiology and health effects - p. iii 72. Vitamin K - p. iii 73. Zinc: Deficiency disorders and prevention programs - p. iii 74. Zinc: Physiology, dietary sources, and requirements - p. iii 75. Molecular Mechanisms for The Interaction of Nutrients and Health - p. iii 76. Appetite: Psychobiological and behavioral aspects - p. iii 77. Effects of diet on behavior - p. iii 78. Brown adipose tissue: Implications for human health - p. iii 79. Chrononutrition - p. iii 80. Cytokines: Metabolic and nutritional aspects - p. iii 81. Diet and eating behavior: Appetite control and satiety - p. iii 82. Dietary modulation of inflammation - p. iii 83. Drug-nutrition interactions - p. iii 84. Eicosanoids: Prostaglandins, leukotrienes, thromboxanes and related compounds - p. iii 85. Electrolytes: Acid–base balance - p. iii 86. Energy metabolism - p. iii 87. Energy: Adaptation - p. iii 88. Hunger - p. iii 89. Hydration and thirst - p. iii 90. Indirect calorimetry - p. iii 91. Microbiota of the intestine: Biology and physiological functions - p. iii 92. Microbiota of the intestine: Dietary interactions - p. iii 93. Nutriepigenetics - p. iii 94. Nutrigenetics - p. iii 95. Nutrigenomics - p. iii 96. Protectins, resolvins and maresins - p. iii 97. Organic: Biochemical mechanisms and regulation of vitamins and vitamin-like cofactors - p. iii 98. Diet Composition - p. iii 99. Alcohol: Absorption, metabolism, and physiological effects - p. iii 100. Alcohol: Effects of consumption on diet and nutritional status - p. iii 101. Beverages and health - p. iii 102. Biofortification: A primer on nutrient enriched crops - p. iii 103. Cereal grains - p. iii 104. Dietary fiber: Physiological effects and health outcomes - p. iii 105. Fatty acids: Metabolism - p. iii 106. Food composition data 2021 - p. iii 107. Food fortification: Technological aspects - p. iii 108. Food safety heavy metals and metalloids - p. iii 109. Food safety: Bacterial contamination - p. iii 110. Food safety: Pesticides - p. iii 111. Fructose: Metabolism and health effects - p. iii 112. Fruits and vegetables - p. iii 113. Glucose and its polymers: Chemistry, sources, digestion and metabolism - p. iii 114. Glycemic index - p. iii 115. Legumes in human health and nutrition - p. iii 116. Lycopenes and related compounds - p. iii 117. Meal size and frequency: Effect on absorption and metabolism - p. iii 118. Meat, poultry, and meat products: Nutritional value - p. iii 119. Mediterranean diet - p. iii 120. Micronutrient supplementation: Programmatic issues - p. iii 121. Milk and dairy products - p. iii 122. Mycotoxins: Toxicity, occurrence, risk assessment and prevention - p. iii 123. Nutraceuticals: Health effects and clinical applications - p. iii 124. Nuts and seeds - p. iii 125. Organic foods - p. iii 126. Phytochemicals: Classification and occurrence - p. iii 127. Phytochemicals: Health effects of proanthocyanidins and related compounds - p. iii 128. Probiotics and prebiotics - p. iii 129. Protein quality and sources - p. iii 130. Protein: Requirements and role in diet - p. iii 131. Salt, hypertension and cardiovascular outcomes - p. iii 132. Sucrose: Dietary sucrose and disease - p. iii 133. Supplementation: Dietary supplements - p. iii 134. Sustainable diets: Their definition, measurement and promotion - p. iii 135. Sweeteners: Sensory properties, digestion, consumption trends, and health effects - p. iii 136. Traditional and indigenous foods for food security and sovereignty - p. iii 137. Trans-fatty acids: Health effects, recommendations, and regulations - p. iii 138. Ultra-processed foods - p. iii 139. Vegetarian diets - p. iii 140. Whole grains and chronic disease risk - p. iii 141. Disorders Directly Related to Inadequate Nutrient Intake - p. iii 142. Biochemical indices - p. iii 143. Body composition - p. iii 144. Clinical examination - p. iii 145. Dietary intake measurement: Methodology - p. iii 146. Doubly labeled water - p. iii 147. Food choice: Behavioral aspects - p. iii 148. Glucose: Metabolism and homeostasis - p. iii 149. Nutritional aspects of bone - p. iii 150. Nutritional assessment: Anthropometry - p. iii 151. Nutrition in Disease States - p. iii 152. Adipose tissue: Structure, function and metabolism - p. iii 153. Arthritis - p. iii 154. Brain and nervous system: Biology, metabolism, and nutritional requirements - p. iii 155. Cancer: Carcinogenic substances in food - p. iii 156. Cancer: Dietary management - p. iii 157. Cancer: Epidemiology and associations between diet and cancer - p. iii 158. Cancer: Epidemiology of lung cancer - p. iii 159. Celiac disease - p. iii 160. Cerebral palsy: Nutritional aspects - p. iii 161. Colon: Structure, function, and disorders - p. iii 162. Cystic fibrosis - p. iii 163. Dehydration - p. iii 164. Diabetes mellitus: Diagnosis and heterogeneity - p. iii 165. Diabetes mellitus: Dietary management - p. iii 166. Diabetes mellitus: Etiology and epidemiology - p. iii 167. Diarrheal diseases - p. iii 168. Diet and oral health - p. iii 169. Down's syndrome: Nutritional aspects - p. iii 170. Eating disorders: Anorexia nervosa - p. iii 171. Eating disorders: Binge eating - p. iii 172. Eating disorders: Bulimia nervosa - p. iii 173. Energy balance - p. iii 174. Enteral and parenteral nutrition - p. iii 175. Food allergies: Diagnosis and management - p. iii 176. Food intolerance - p. iii 177. Hyperactivity: Nutritional aspects - p. iii 178. Hyperlipidemia - p. iii 179. Hyperlipidemia: Nutritional prevention and management - p. iii 180. Hypertension: Dietary factors - p. iii 181. Hypoglycemia - p. iii 182. Inborn errors of metabolism: Classification and biochemical aspects - p. iii 183. Inborn errors of metabolism: Nutrition management of phenylketonuria - p. iii 184. Ketosis - p. iii 185. Lactose intolerance - p. iii 186. Liver disorders: Nutritional management - p. iii 187. Lung diseases - p. iii 188. Malabsorption syndromes: Nutritional management - p. iii 189. Malnutrition - p. iii 190. Malnutrition: Secondary, diagnosis and management - p. iii 191. Nutrition and asthma - p. iii 192. Nutrition and burn injury – manuscript - p. iii 193. Nutrition and HIV/AIDS - p. iii 194. Nutrition and parasitism - p. iii 195. Nutrition and susceptibility to tuberculosis - p. iii 196. Nutritional support: Adults, enteral - p. iii 197. Nutritional support: In the home setting - p. iii 198. Nutritional support: Infants and children, parenteral - p. iii 199. Obesity: Childhood obesity - p. iii 200. Obesity: Complications - p. iii 201. Obesity: Definition, etiology, and assessment - p. iii 202. Obesity: Prevention - p. iii 203. Osteoporosis nutritional factors - p. iii 204. Pediatric feeding disorders: Feeding children who can't or won't eat - p. iii 205. Sarcopenia: Molecular mechanism and current nutritional approach - p. iii 206. Starvation and fasting: Biochemical aspects - p. iii 207. Stroke nutritional management - p. iii 208. The role of nutrition in inflammatory bowel disease: Disease associations, management of active disease and maintenance of remission - p. iii 209. Tuberculosis: Nutritional management - p. iii 210. Water security and nutrition - p. iii 211. Weight management: Weight cycling - p. iii 212. Weight management: Weight maintenance - p. iii 213. Nutrition in The Life Cycle - p. iii 214. Adolescents: Nutrient requirements - p. iii 215. Aging - p. iii 216. Breastfeeding - p. iii 217. Children: Nutritional requirements - p. iii 218. Complementary feeding - p. iii 219. Early origins of disease - p. iii 220. Early origins of disease: Non-fetal - p. iii 221. Growth and development: Physiological aspects - p. iii 222. Growth monitoring and promotion - p. iii 223. Lactation: Dietary requirements - p. iii 224. Lactation: Physiology - p. iii 225. Low birth weight and preterm infants: Nutritional management - p. iii 226. Low birth weight and preterm infants: Causes, prevalence, and prevention - p. iii 227. Nutrition during the preschool years - p. iii 228. Nutrition for sport and exercise - p. iii 229. Nutrition guidance for infants: Nutrient-based reference intakes and feeding recommendations - p. iii 230. Nutritional problems of adolescents - p. iii 231. Older people: Nutritional requirements - p. iii 232. Older people: Physiological changes - p. iii 233. Pregnancy: Energy requirements and metabolic adaptations - p. iii 234. Pregnancy: Nutrient requirements - p. iii 235. Pregnancy: Placental regulation of nutrient delivery to the fetus - p. iii 236. Pregnancy: Pre-eclampsia and diet - p. iii 237. Pregnancy: Prevention of neural tube defects - p. iii 238. Pregnancy: Safe diets - p. iii 239. Pregnancy: Weight gain - p. iii 240. Stunting: Prevalence and prevention - p. iii 241. Nutrition Epidemiology - p. iii 242. Coronary heart disease: Dietary patterns - p. iii 243. Dietary issues in coronary heart disease prevention - p. iii 244. Food culture - p. iii 245. Food environment - p. iii 246. Food fortification programs - p. iii 247. Food labeling - p. iii 248. Food security - p. iii 249. Harmonizing the approach to deriving nutrient requirements - p. iii 250. Health inequities - p. iii 251. Religious customs, influence on diet - p. iii 252. School food systems - p. iii 253. Seasonality of nutrition - p. iii 254. Global Aspects of Human Nutrition - p. iii 255. Climate change: Effects on health and nutrition - p. iii 256. Dietary guidelines, international perspectives - p. iii 257. Dietary surveys: Surveys of food intake in groups and individuals - p. iii 258. Displaced populations - p. iii 259. Double burden of malnutrition - p. iii 260. Famine: Causes, consequences and responses - p. iii 261. Food security and nutrition surveillance in low- and middle-income countries - p. iii 262. Nutrition transition, diet change, and its implications - p. iii 263. Nutritional surveillance: Developed countries - p. iii 264. Supplementation: Developing countries - p. iii 265. Index - p. iii 266. Author Index - p. iii
**Selected for Doody’s Core Titles® 2024 in Nutrition**
Encyclopedia of Human Nutrition, Fourth Edition, a Four Volume Set, provides updated information on the foundations of nutrition science, along with the biology and functions of vitamins and other essential nutrients present in the human diet. The book's content offers a modern understanding of the links between diet and health effects, including diseases of recognized nutritional etiology. This overview of the genetic and molecular aspects of nutrient-health interrelationships includes important content on topics like nutrigenomics, metabolomics and the microbiome. In addition, the book provides global context, particularly on the issue of food production, sustainability and climate change.
The new edition carries on the legacy of a reference work that comprehensively offers a one-source, integrated bank of information on all three areas – food, nutrition science and clinical nutrition.
1. Title of Book - p. i 2. Cover image - p. i 3. Title page - p. ii 4. Table of Contents - p. iii 5. Front Matter of Volume 1 - p. iii 6. Front Matter of Volume 2 - p. iii 7. Front Matter of Volume 3 - p. iii 8. Front Matter of Volume 4 - p. iii 9. Elsevier - p. iii 10. Editor Biographies - p. iii 11. Preface - p. iii 12. The Foundations of Human Nutrition - p. iii 13. Aluminum - p. iii 14. Amino acids: Chemistry and classification - p. iii 15. Amino acids: Metabolism - p. iii 16. Amino acids: Specific functions - p. iii 17. Antioxidants: Intervention studies - p. iii 18. Antioxidants: Physiology and dietary sources - p. iii 19. Bioavailability - p. iii 20. Biotin - p. iii 21. Caffeine - p. iii 22. Calcium - p. iii 23. Carbohydrates: Chemistry and classification - p. iii 24. Carbohydrates: Regulation of metabolism - p. iii 25. Carbohydrates: Requirements and dietary importance - p. iii 26. Carotenoids: Chemistry, sources and physiology - p. iii 27. Carotenoids: Health effects - p. iii 28. Choline and phosphatidylcholine - p. iii 29. Cholesterol: Sources, absorption, function, and metabolism - p. iii 30. Chromium - p. iii 31. Cofactors: Inorganic - p. iii 32. Copper - p. iii 33. Dietary fiber: Classification and physiological role - p. iii 34. Energy requirements - p. iii 35. Fatty acids: Omega-3 polyunsaturated - p. iii 36. Fatty acids: Omega-6 polyunsaturated - p. iii 37. Fiber intake and resulting health benefits - p. iii 38. Folate/folic acid - p. iii 39. Homocysteine - p. iii 40. Iodine: Deficiency disorders and prevention programs - p. iii 41. Iodine: Physiology, dietary sources, and requirements - p. iii 42. Iron: Physiology, dietary sources, and requirements - p. iii 43. Lipids (fats and oils) - p. iii 44. Lipoproteins - p. iii 45. Magnesium - p. iii 46. Manganese - p. iii 47. Niacin and pellagra - p. iii 48. Nucleic acids, purine, and pyrimidine nucleotides and nucleosides: Physiology, toxicology, and dietary sources - p. iii 49. Pantothenic acid - p. iii 50. Phosphorus - p. iii 51. Physical activity: Beneficial effects - p. iii 52. Potassium - p. iii 53. Protein deficiency - p. iii 54. Protein digestion and bioavailability - p. iii 55. Proteostasis and turnover - p. iii 56. Riboflavin - p. iii 57. Selenium - p. iii 58. Sodium: Physiology and dietary sources - p. iii 59. Thiamin: Beriberi - p. iii 60. Thiamin: Physiology - p. iii 61. Ultratrace elements - p. iii 62. Vitamin A: Deficiency and interventions - p. iii 63. Vitamin A: Physiology, dietary sources and requirements - p. iii 64. Vitamin B12: Physiology, dietary sources, and requirements - p. iii 65. Vitamin B6 - p. iii 66. Vitamin C - p. iii 67. Vitamin C: Deficiency states - p. iii 68. Vitamin D: Physiology, clinical applications, dietary sources, and requirements - p. iii 69. Vitamin D: Role in chronic and acute diseases - p. iii 70. Vitamin E | metabolism and requirements - p. iii 71. Vitamin E physiology and health effects - p. iii 72. Vitamin K - p. iii 73. Zinc: Deficiency disorders and prevention programs - p. iii 74. Zinc: Physiology, dietary sources, and requirements - p. iii 75. Molecular Mechanisms for The Interaction of Nutrients and Health - p. iii 76. Appetite: Psychobiological and behavioral aspects - p. iii 77. Effects of diet on behavior - p. iii 78. Brown adipose tissue: Implications for human health - p. iii 79. Chrononutrition - p. iii 80. Cytokines: Metabolic and nutritional aspects - p. iii 81. Diet and eating behavior: Appetite control and satiety - p. iii 82. Dietary modulation of inflammation - p. iii 83. Drug-nutrition interactions - p. iii 84. Eicosanoids: Prostaglandins, leukotrienes, thromboxanes and related compounds - p. iii 85. Electrolytes: Acid–base balance - p. iii 86. Energy metabolism - p. iii 87. Energy: Adaptation - p. iii 88. Hunger - p. iii 89. Hydration and thirst - p. iii 90. Indirect calorimetry - p. iii 91. Microbiota of the intestine: Biology and physiological functions - p. iii 92. Microbiota of the intestine: Dietary interactions - p. iii 93. Nutriepigenetics - p. iii 94. Nutrigenetics - p. iii 95. Nutrigenomics - p. iii 96. Protectins, resolvins and maresins - p. iii 97. Organic: Biochemical mechanisms and regulation of vitamins and vitamin-like cofactors - p. iii 98. Diet Composition - p. iii 99. Alcohol: Absorption, metabolism, and physiological effects - p. iii 100. Alcohol: Effects of consumption on diet and nutritional status - p. iii 101. Beverages and health - p. iii 102. Biofortification: A primer on nutrient enriched crops - p. iii 103. Cereal grains - p. iii 104. Dietary fiber: Physiological effects and health outcomes - p. iii 105. Fatty acids: Metabolism - p. iii 106. Food composition data 2021 - p. iii 107. Food fortification: Technological aspects - p. iii 108. Food safety heavy metals and metalloids - p. iii 109. Food safety: Bacterial contamination - p. iii 110. Food safety: Pesticides - p. iii 111. Fructose: Metabolism and health effects - p. iii 112. Fruits and vegetables - p. iii 113. Glucose and its polymers: Chemistry, sources, digestion and metabolism - p. iii 114. Glycemic index - p. iii 115. Legumes in human health and nutrition - p. iii 116. Lycopenes and related compounds - p. iii 117. Meal size and frequency: Effect on absorption and metabolism - p. iii 118. Meat, poultry, and meat products: Nutritional value - p. iii 119. Mediterranean diet - p. iii 120. Micronutrient supplementation: Programmatic issues - p. iii 121. Milk and dairy products - p. iii 122. Mycotoxins: Toxicity, occurrence, risk assessment and prevention - p. iii 123. Nutraceuticals: Health effects and clinical applications - p. iii 124. Nuts and seeds - p. iii 125. Organic foods - p. iii 126. Phytochemicals: Classification and occurrence - p. iii 127. Phytochemicals: Health effects of proanthocyanidins and related compounds - p. iii 128. Probiotics and prebiotics - p. iii 129. Protein quality and sources - p. iii 130. Protein: Requirements and role in diet - p. iii 131. Salt, hypertension and cardiovascular outcomes - p. iii 132. Sucrose: Dietary sucrose and disease - p. iii 133. Supplementation: Dietary supplements - p. iii 134. Sustainable diets: Their definition, measurement and promotion - p. iii 135. Sweeteners: Sensory properties, digestion, consumption trends, and health effects - p. iii 136. Traditional and indigenous foods for food security and sovereignty - p. iii 137. Trans-fatty acids: Health effects, recommendations, and regulations - p. iii 138. Ultra-processed foods - p. iii 139. Vegetarian diets - p. iii 140. Whole grains and chronic disease risk - p. iii 141. Disorders Directly Related to Inadequate Nutrient Intake - p. iii 142. Biochemical indices - p. iii 143. Body composition - p. iii 144. Clinical examination - p. iii 145. Dietary intake measurement: Methodology - p. iii 146. Doubly labeled water - p. iii 147. Food choice: Behavioral aspects - p. iii 148. Glucose: Metabolism and homeostasis - p. iii 149. Nutritional aspects of bone - p. iii 150. Nutritional assessment: Anthropometry - p. iii 151. Nutrition in Disease States - p. iii 152. Adipose tissue: Structure, function and metabolism - p. iii 153. Arthritis - p. iii 154. Brain and nervous system: Biology, metabolism, and nutritional requirements - p. iii 155. Cancer: Carcinogenic substances in food - p. iii 156. Cancer: Dietary management - p. iii 157. Cancer: Epidemiology and associations between diet and cancer - p. iii 158. Cancer: Epidemiology of lung cancer - p. iii 159. Celiac disease - p. iii 160. Cerebral palsy: Nutritional aspects - p. iii 161. Colon: Structure, function, and disorders - p. iii 162. Cystic fibrosis - p. iii 163. Dehydration - p. iii 164. Diabetes mellitus: Diagnosis and heterogeneity - p. iii 165. Diabetes mellitus: Dietary management - p. iii 166. Diabetes mellitus: Etiology and epidemiology - p. iii 167. Diarrheal diseases - p. iii 168. Diet and oral health - p. iii 169. Down's syndrome: Nutritional aspects - p. iii 170. Eating disorders: Anorexia nervosa - p. iii 171. Eating disorders: Binge eating - p. iii 172. Eating disorders: Bulimia nervosa - p. iii 173. Energy balance - p. iii 174. Enteral and parenteral nutrition - p. iii 175. Food allergies: Diagnosis and management - p. iii 176. Food intolerance - p. iii 177. Hyperactivity: Nutritional aspects - p. iii 178. Hyperlipidemia - p. iii 179. Hyperlipidemia: Nutritional prevention and management - p. iii 180. Hypertension: Dietary factors - p. iii 181. Hypoglycemia - p. iii 182. Inborn errors of metabolism: Classification and biochemical aspects - p. iii 183. Inborn errors of metabolism: Nutrition management of phenylketonuria - p. iii 184. Ketosis - p. iii 185. Lactose intolerance - p. iii 186. Liver disorders: Nutritional management - p. iii 187. Lung diseases - p. iii 188. Malabsorption syndromes: Nutritional management - p. iii 189. Malnutrition - p. iii 190. Malnutrition: Secondary, diagnosis and management - p. iii 191. Nutrition and asthma - p. iii 192. Nutrition and burn injury – manuscript - p. iii 193. Nutrition and HIV/AIDS - p. iii 194. Nutrition and parasitism - p. iii 195. Nutrition and susceptibility to tuberculosis - p. iii 196. Nutritional support: Adults, enteral - p. iii 197. Nutritional support: In the home setting - p. iii 198. Nutritional support: Infants and children, parenteral - p. iii 199. Obesity: Childhood obesity - p. iii 200. Obesity: Complications - p. iii 201. Obesity: Definition, etiology, and assessment - p. iii 202. Obesity: Prevention - p. iii 203. Osteoporosis nutritional factors - p. iii 204. Pediatric feeding disorders: Feeding children who can't or won't eat - p. iii 205. Sarcopenia: Molecular mechanism and current nutritional approach - p. iii 206. Starvation and fasting: Biochemical aspects - p. iii 207. Stroke nutritional management - p. iii 208. The role of nutrition in inflammatory bowel disease: Disease associations, management of active disease and maintenance of remission - p. iii 209. Tuberculosis: Nutritional management - p. iii 210. Water security and nutrition - p. iii 211. Weight management: Weight cycling - p. iii 212. Weight management: Weight maintenance - p. iii 213. Nutrition in The Life Cycle - p. iii 214. Adolescents: Nutrient requirements - p. iii 215. Aging - p. iii 216. Breastfeeding - p. iii 217. Children: Nutritional requirements - p. iii 218. Complementary feeding - p. iii 219. Early origins of disease - p. iii 220. Early origins of disease: Non-fetal - p. iii 221. Growth and development: Physiological aspects - p. iii 222. Growth monitoring and promotion - p. iii 223. Lactation: Dietary requirements - p. iii 224. Lactation: Physiology - p. iii 225. Low birth weight and preterm infants: Nutritional management - p. iii 226. Low birth weight and preterm infants: Causes, prevalence, and prevention - p. iii 227. Nutrition during the preschool years - p. iii 228. Nutrition for sport and exercise - p. iii 229. Nutrition guidance for infants: Nutrient-based reference intakes and feeding recommendations - p. iii 230. Nutritional problems of adolescents - p. iii 231. Older people: Nutritional requirements - p. iii 232. Older people: Physiological changes - p. iii 233. Pregnancy: Energy requirements and metabolic adaptations - p. iii 234. Pregnancy: Nutrient requirements - p. iii 235. Pregnancy: Placental regulation of nutrient delivery to the fetus - p. iii 236. Pregnancy: Pre-eclampsia and diet - p. iii 237. Pregnancy: Prevention of neural tube defects - p. iii 238. Pregnancy: Safe diets - p. iii 239. Pregnancy: Weight gain - p. iii 240. Stunting: Prevalence and prevention - p. iii 241. Nutrition Epidemiology - p. iii 242. Coronary heart disease: Dietary patterns - p. iii 243. Dietary issues in coronary heart disease prevention - p. iii 244. Food culture - p. iii 245. Food environment - p. iii 246. Food fortification programs - p. iii 247. Food labeling - p. iii 248. Food security - p. iii 249. Harmonizing the approach to deriving nutrient requirements - p. iii 250. Health inequities - p. iii 251. Religious customs, influence on diet - p. iii 252. School food systems - p. iii 253. Seasonality of nutrition - p. iii 254. Global Aspects of Human Nutrition - p. iii 255. Climate change: Effects on health and nutrition - p. iii 256. Dietary guidelines, international perspectives - p. iii 257. Dietary surveys: Surveys of food intake in groups and individuals - p. iii 258. Displaced populations - p. iii 259. Double burden of malnutrition - p. iii 260. Famine: Causes, consequences and responses - p. iii 261. Food security and nutrition surveillance in low- and middle-income countries - p. iii 262. Nutrition transition, diet change, and its implications - p. iii 263. Nutritional surveillance: Developed countries - p. iii 264. Supplementation: Developing countries - p. iii 265. Index - p. iii 266. Author Index - p. iii
