Enzymes: Novel Biotechnological Approaches for the Food Industry provides an in-depth background of the most up-to-date scientific research and information related to food biotechnology and offers a wide spectrum of biological applications. This book addresses novel biotechnological approaches for the use of enzymes in the food industry to help readers understand the potential uses of biological applications to advance research. This is an essential resource to researchers and both undergraduate and graduate students in the biotechnological industries.
1. Chapter One. Introduction - p. 0 2. Chapter Two. Enzymes - p. 14 3. Chapter Three. Production of enzymes: Fermentation and genetic engineering - p. 44 4. Chapter Four. Recovery and purification of industrial enzymes - p. 58 5. Chapter Five. Chemical stabilization of enzymes - p. 76 6. Chapter Six. Immobilization of enzymes and their use in biotechnological applications - p. 132 7. Chapter Seven. Biocatalysis of enzymes in nonconventional media - p. 170 8. Chapter Eight. Safety assessment and regulation of food enzymes - p. 202 9. Chapter Nine. Selected industrial enzymes - p. 258 10. Index - p. 306
Enzymes: Novel Biotechnological Approaches for the Food Industry provides an in-depth background of the most up-to-date scientific research and information related to food biotechnology and offers a wide spectrum of biological applications. This book addresses novel biotechnological approaches for the use of enzymes in the food industry to help readers understand the potential uses of biological applications to advance research. This is an essential resource to researchers and both undergraduate and graduate students in the biotechnological industries.
1. Chapter One. Introduction - p. 0 2. Chapter Two. Enzymes - p. 14 3. Chapter Three. Production of enzymes: Fermentation and genetic engineering - p. 44 4. Chapter Four. Recovery and purification of industrial enzymes - p. 58 5. Chapter Five. Chemical stabilization of enzymes - p. 76 6. Chapter Six. Immobilization of enzymes and their use in biotechnological applications - p. 132 7. Chapter Seven. Biocatalysis of enzymes in nonconventional media - p. 170 8. Chapter Eight. Safety assessment and regulation of food enzymes - p. 202 9. Chapter Nine. Selected industrial enzymes - p. 258 10. Index - p. 306
