Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease explores a wide range of studies from clinical investigations to mechanistic research, covering the actions of bioactives on specific tissues and cells in intestinal, neurological, immunological and cardiovascular health and disease, including cancers. The book also focuses on metabolism, mechanisms of actions, tissue-specific effects, and the structure–function relationships between clinical trial, ex vivo and in vitro data. Written for nutrition researchers, clinical researchers, dieticians, and others working in and studying health-related fields, this book highlights the concepts surrounding the preventive and therapeutic impacts of bioactive foods.
1. Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease - p. i 2. Cover - p. i 3. Title Page - p. i 4. Copyright Page - p. iv 5. Table of Contents - p. iv 6. Preface - p. xi 7. Chapter 1 Bioactive lipids and their metabolism, function, and sources - p. 1 8. Chapter 2 Bioactive lipids and their impacts on epigenetics - p. 21 9. Chapter 3 Bioactive lipids in cancers - p. 31 10. Chapter 4 Bioactive lipids in immune cells function and immune disorders - p. 47 11. Chapter 5 Bioactive lipids in metabolic syndromes and hemostatic factors and fibrinolysis - p. 63 12. Chapter 6 Bioactive lipids and brain function: from their mechanistic roles to clinical trials - p. 79 13. Chapter 7 Bioactive lipids on platelet function and platelet–vessel-wall interactions - p. 103 14. Chapter 8 Polysaccharide on diabetes, obesity, and other cardiovascular disease risk factors - p. 115 15. Chapter 9 Polysaccharides on the gut microbiome and epigenome - p. 129 16. Chapter 10 Polysaccharides and their bioactivity and biomedical applications - p. 139 17. Chapter 11 Polysaccharides and immune function - p. 155 18. Chapter 12 Polysaccharides on metabolic syndromes and dyslipidemia - p. 169 19. Chapter 13 Polysaccharides and cancer - p. 179 20. Chapter 14 Polyphenols and their antioxidant and nonantioxidant effects in health and disease - p. 191 21. Chapter 15 Polyphenols in neuroprotection and brain disorders - p. 207 22. Chapter 16 Polyphenols and their impacts on the host epigenome and the gut microbiome - p. 225 23. Chapter 17 Polyphenols and cancer - p. 239 24. Chapter 18 Polyphenols and their effects on metabolic syndromes and other CVD risk factors - p. 253 25. Chapter 19 Gut microbiota on human health and disease - p. 269 26. Chapter 20 Gut microbiota and lipid metabolism and metabolic syndrome - p. 283 27. Chapter 21 Gut microbiota and their effects on atherosclerosis, platelet function, and hypertension - p. 295 28. Chapter 22 Gut microbiota and the immune system and inflammation - p. 311 29. Chapter 23 Gut microbiota and brain function and pathophysiology - p. 335 30. Chapter 24 Gut microbiota and obesity and the body weight regulation - p. 355 31. Chapter 25 Gut microbiota and hypertension, diabetes, and other cardiovascular risk factors - p. 375 32. Chapter 26 Bioactive peptides and proteins on hypertension and endothelium function - p. 391 33. Chapter 27 Bioactive alkaloids - p. 405 34. Chapter 28 Health effects of terpenoids - p. 413 35. Chapter 29 Clinical use of curcumin - p. 425 36. Chapter 30 Volatile bioactive compounds: source and activity - p. 435 37. Chapter 31 Cardioprotective properties of water-soluble compounds of tomato - p. 443 38. Index - p. 451 39. Index - Continued - p. 458
Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease explores a wide range of studies from clinical investigations to mechanistic research, covering the actions of bioactives on specific tissues and cells in intestinal, neurological, immunological and cardiovascular health and disease, including cancers. The book also focuses on metabolism, mechanisms of actions, tissue-specific effects, and the structure–function relationships between clinical trial, ex vivo and in vitro data. Written for nutrition researchers, clinical researchers, dieticians, and others working in and studying health-related fields, this book highlights the concepts surrounding the preventive and therapeutic impacts of bioactive foods.
1. Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease - p. i 2. Cover - p. i 3. Title Page - p. i 4. Copyright Page - p. iv 5. Table of Contents - p. iv 6. Preface - p. xi 7. Chapter 1 Bioactive lipids and their metabolism, function, and sources - p. 1 8. Chapter 2 Bioactive lipids and their impacts on epigenetics - p. 21 9. Chapter 3 Bioactive lipids in cancers - p. 31 10. Chapter 4 Bioactive lipids in immune cells function and immune disorders - p. 47 11. Chapter 5 Bioactive lipids in metabolic syndromes and hemostatic factors and fibrinolysis - p. 63 12. Chapter 6 Bioactive lipids and brain function: from their mechanistic roles to clinical trials - p. 79 13. Chapter 7 Bioactive lipids on platelet function and platelet–vessel-wall interactions - p. 103 14. Chapter 8 Polysaccharide on diabetes, obesity, and other cardiovascular disease risk factors - p. 115 15. Chapter 9 Polysaccharides on the gut microbiome and epigenome - p. 129 16. Chapter 10 Polysaccharides and their bioactivity and biomedical applications - p. 139 17. Chapter 11 Polysaccharides and immune function - p. 155 18. Chapter 12 Polysaccharides on metabolic syndromes and dyslipidemia - p. 169 19. Chapter 13 Polysaccharides and cancer - p. 179 20. Chapter 14 Polyphenols and their antioxidant and nonantioxidant effects in health and disease - p. 191 21. Chapter 15 Polyphenols in neuroprotection and brain disorders - p. 207 22. Chapter 16 Polyphenols and their impacts on the host epigenome and the gut microbiome - p. 225 23. Chapter 17 Polyphenols and cancer - p. 239 24. Chapter 18 Polyphenols and their effects on metabolic syndromes and other CVD risk factors - p. 253 25. Chapter 19 Gut microbiota on human health and disease - p. 269 26. Chapter 20 Gut microbiota and lipid metabolism and metabolic syndrome - p. 283 27. Chapter 21 Gut microbiota and their effects on atherosclerosis, platelet function, and hypertension - p. 295 28. Chapter 22 Gut microbiota and the immune system and inflammation - p. 311 29. Chapter 23 Gut microbiota and brain function and pathophysiology - p. 335 30. Chapter 24 Gut microbiota and obesity and the body weight regulation - p. 355 31. Chapter 25 Gut microbiota and hypertension, diabetes, and other cardiovascular risk factors - p. 375 32. Chapter 26 Bioactive peptides and proteins on hypertension and endothelium function - p. 391 33. Chapter 27 Bioactive alkaloids - p. 405 34. Chapter 28 Health effects of terpenoids - p. 413 35. Chapter 29 Clinical use of curcumin - p. 425 36. Chapter 30 Volatile bioactive compounds: source and activity - p. 435 37. Chapter 31 Cardioprotective properties of water-soluble compounds of tomato - p. 443 38. Index - p. 451 39. Index - Continued - p. 458
