Feed and Feeding Practices in Aquaculture, Second Edition continues to play an important role in the successful production of fish and other seafood for human consumption. This is an excellent resource for understanding the key properties of feeds for aquaculture, advances in feed formulation and manufacturing techniques, and the practicalities of feeding systems and strategies. Many new updates have been integrated to reflect recent advances within the market, including special emphasis on up-and-coming trends and new technologies on monitoring fish feeding patterns, making this book useful for anyone working in R&D in the production of feed, as well as nutritionists, farm owners and technicians, and academics/postgraduate students with a research interest in the area.
1. Feed and Feeding Practices in Aquaculture - p. iv 2. Cover - p. iv 3. Title Page - p. iv 4. Copyright Page - p. iv 5. Table of Contents - p. iv 6. List of contributors - p. xiii 7. 1 Overview of aquaculture feeds: global impacts of ingredient production, manufacturing, and use - p. 3 8. 2 Fertilizer use in aquaculture - p. 29 9. 3 Nutritional requirements of cultured fish: formulating nutritionally adequate feeds - p. 65 10. 4 Complete feeds—intensive systems - p. 133 11. 5 Regulatory aspects of aquaculture feed manufacturing - p. 151 12. 6 Quality control of feed ingredients for aquaculture - p. 165 13. 7 Feed additives: an overview - p. 195 14. 8 Replacing fish meal and fish oil in industrial fish feeds - p. 231 15. 9 Use of pre- and probiotics in finfish aquaculture - p. 269 16. 10 Safety of medical feed additives in the food chain - p. 291 17. 11 Astaxanthin use as carotenoid source and its benefits in feeds - p. 309 18. 12 Storage and handling of feeds for fish and shrimp - p. 337 19. 13 Feeding in hatcheries - p. 355 20. 14 Feeding equipment and feed control systems - p. 399 21. 15 Environmental impacts of nitrogen and phosphorus from aquaculture - p. 427 22. Index - p. 445
Feed and Feeding Practices in Aquaculture, Second Edition continues to play an important role in the successful production of fish and other seafood for human consumption. This is an excellent resource for understanding the key properties of feeds for aquaculture, advances in feed formulation and manufacturing techniques, and the practicalities of feeding systems and strategies. Many new updates have been integrated to reflect recent advances within the market, including special emphasis on up-and-coming trends and new technologies on monitoring fish feeding patterns, making this book useful for anyone working in R&D in the production of feed, as well as nutritionists, farm owners and technicians, and academics/postgraduate students with a research interest in the area.
1. Feed and Feeding Practices in Aquaculture - p. iv 2. Cover - p. iv 3. Title Page - p. iv 4. Copyright Page - p. iv 5. Table of Contents - p. iv 6. List of contributors - p. xiii 7. 1 Overview of aquaculture feeds: global impacts of ingredient production, manufacturing, and use - p. 3 8. 2 Fertilizer use in aquaculture - p. 29 9. 3 Nutritional requirements of cultured fish: formulating nutritionally adequate feeds - p. 65 10. 4 Complete feeds—intensive systems - p. 133 11. 5 Regulatory aspects of aquaculture feed manufacturing - p. 151 12. 6 Quality control of feed ingredients for aquaculture - p. 165 13. 7 Feed additives: an overview - p. 195 14. 8 Replacing fish meal and fish oil in industrial fish feeds - p. 231 15. 9 Use of pre- and probiotics in finfish aquaculture - p. 269 16. 10 Safety of medical feed additives in the food chain - p. 291 17. 11 Astaxanthin use as carotenoid source and its benefits in feeds - p. 309 18. 12 Storage and handling of feeds for fish and shrimp - p. 337 19. 13 Feeding in hatcheries - p. 355 20. 14 Feeding equipment and feed control systems - p. 399 21. 15 Environmental impacts of nitrogen and phosphorus from aquaculture - p. 427 22. Index - p. 445
