Definitive yet concise, Food Allergy, by Drs. John M. James, Wesley Burks, and Philippe Eigenmann, provides expert guidance for efficient diagnosis and effective management of these increasingly prevalent conditions. The consistent, practical format, with a wealth of case studies, clinical pearls and pitfalls, full-color photos and illustrations, diagrams, and more make this an ideal quick reference tool for both allergy clinicians and primary care physicians.
1. Cover image - p. Cover 2. Title page - p. ii 3. Table of Contents - p. iii 4. Copyright - p. iii 5. Preface - p. iii 6. List of contributors - p. iii 7. Acknowledgments - p. iii 8. List of Illustrations - p. iii 9. List of Tables - p. iii 10. Chapter 1: Overview of Mucosal Immunity and Development of Oral Tolerance - p. iii 11. Chapter 2: Food Antigens - p. iii 12. Chapter 3: The Epidemiology of Food Allergy - p. iii 13. Chapter 4: Clinical Overview of Adverse Reactions to Foods - p. iii 14. Chapter 5: Atopic Dermatitis and Food Allergy - p. iii 15. Chapter 6: Food-induced Urticaria and Angioedema - p. iii 16. Chapter 7: Pollen–Food Syndrome - p. iii 17. Chapter 8: The Respiratory Tract and Food Allergy - p. iii 18. Chapter 9: Food-induced Anaphylaxis and Food Associated Exercise-induced Anaphylaxis - p. iii 19. Chapter 10: Eosinophilic Gastroenteropathies (Eosinophilic Esophagitis, Eosinophilic Gastroenteritis and Eosinophilic Colitis) - p. iii 20. Chapter 11: Food Protein-Induced Enterocolitis Syndrome, Food Protein-Induced Enteropathy, Proctocolitis, and Infantile Colic - p. iii 21. Chapter 12: Approach to the Clinical Diagnosis of Food Allergy - p. iii 22. Chapter 13: In Vivo and In Vitro Diagnostic Methods in the Evaluation of Food Allergy - p. iii 23. Chapter 14: Oral Food Challenge Procedures - p. iii 24. Chapter 15: Management of Food Allergy and Development of an Anaphylaxis Treatment Plan - p. iii 25. Chapter 16: Patient Education and Empowerment - p. iii 26. Chapter 17: Future Therapies for Food Allergies - p. iii 27. Chapter 18: Natural History and Prevention of Food Allergy - p. iii 28. Chapter 19: Diets and Nutrition: Cross-reacting Food Allergens - p. iii 29. Chapter 20: Diagnostic and Therapeutic Dilemmas: Adverse Reactions to Food Additives, Pharmacologic Food Reactions, Psychological Considerations Related to Food Ingestion - p. iii 30. Index - p. iii
Definitive yet concise, Food Allergy, by Drs. John M. James, Wesley Burks, and Philippe Eigenmann, provides expert guidance for efficient diagnosis and effective management of these increasingly prevalent conditions. The consistent, practical format, with a wealth of case studies, clinical pearls and pitfalls, full-color photos and illustrations, diagrams, and more make this an ideal quick reference tool for both allergy clinicians and primary care physicians.
1. Cover image - p. Cover 2. Title page - p. ii 3. Table of Contents - p. iii 4. Copyright - p. iii 5. Preface - p. iii 6. List of contributors - p. iii 7. Acknowledgments - p. iii 8. List of Illustrations - p. iii 9. List of Tables - p. iii 10. Chapter 1: Overview of Mucosal Immunity and Development of Oral Tolerance - p. iii 11. Chapter 2: Food Antigens - p. iii 12. Chapter 3: The Epidemiology of Food Allergy - p. iii 13. Chapter 4: Clinical Overview of Adverse Reactions to Foods - p. iii 14. Chapter 5: Atopic Dermatitis and Food Allergy - p. iii 15. Chapter 6: Food-induced Urticaria and Angioedema - p. iii 16. Chapter 7: Pollen–Food Syndrome - p. iii 17. Chapter 8: The Respiratory Tract and Food Allergy - p. iii 18. Chapter 9: Food-induced Anaphylaxis and Food Associated Exercise-induced Anaphylaxis - p. iii 19. Chapter 10: Eosinophilic Gastroenteropathies (Eosinophilic Esophagitis, Eosinophilic Gastroenteritis and Eosinophilic Colitis) - p. iii 20. Chapter 11: Food Protein-Induced Enterocolitis Syndrome, Food Protein-Induced Enteropathy, Proctocolitis, and Infantile Colic - p. iii 21. Chapter 12: Approach to the Clinical Diagnosis of Food Allergy - p. iii 22. Chapter 13: In Vivo and In Vitro Diagnostic Methods in the Evaluation of Food Allergy - p. iii 23. Chapter 14: Oral Food Challenge Procedures - p. iii 24. Chapter 15: Management of Food Allergy and Development of an Anaphylaxis Treatment Plan - p. iii 25. Chapter 16: Patient Education and Empowerment - p. iii 26. Chapter 17: Future Therapies for Food Allergies - p. iii 27. Chapter 18: Natural History and Prevention of Food Allergy - p. iii 28. Chapter 19: Diets and Nutrition: Cross-reacting Food Allergens - p. iii 29. Chapter 20: Diagnostic and Therapeutic Dilemmas: Adverse Reactions to Food Additives, Pharmacologic Food Reactions, Psychological Considerations Related to Food Ingestion - p. iii 30. Index - p. iii
