This issue of Immunology & Allergy Clinics, guested edited by Dr. Amal Assa’ad, focuses on Food Allergy. Topics include, but are not limited to: Food Allergy: An example of translational Research, The Phenotype of the Food Allergic Patient, Psychosocial aspects of food allergy: Resiliency, challenges and opportunities, Racial/Ethnic Differences in Food Allergy, Tackling Food Allergy in Infancy, Developing National and International guidelines, Dietary Management of Food Allergy, Biologics and Novel Therapies for Food Allergy, The Infant Microbiome and Its Impact on Development of Food Allergy, Genetics of Food Allergy, The Unmet Needs of Patients with Food Allergies, Food Allergy, the Present and the Future, and more.
1. Cover image - p. i 2. Title page - p. i 3. Table of Contents - p. i 4. Copyright - p. ii 5. Contributors - p. iii 6. Forthcoming Issues - p. xi 7. Preface - p. xiii 8. Food Allergies: An Example of Translational Research - p. 143 9. The Phenotype of the Food-Allergic Patient - p. 165 10. Psychosocial Aspects of Food Allergy: Resiliency, Challenges and Opportunities - p. 177 11. Racial/Ethnic Differences in Food Allergy - p. 189 12. Tackling Food Allergy in Infancy - p. 205 13. Developing National and International Guidelines - p. 221 14. Dietary Management of Food Allergy - p. 233 15. Biologics and Novel Therapies for Food Allergy - p. 271 16. The Infant Microbiome and Its Impact on Development of Food Allergy - p. 285 17. Genetics of Food Allergy - p. 301 18. The Unmet Needs of Patients with Food Allergies - p. 321 19. Food Allergy: Catering for the Needs of the Clinician - p. 331
This issue of Immunology & Allergy Clinics, guested edited by Dr. Amal Assa’ad, focuses on Food Allergy. Topics include, but are not limited to: Food Allergy: An example of translational Research, The Phenotype of the Food Allergic Patient, Psychosocial aspects of food allergy: Resiliency, challenges and opportunities, Racial/Ethnic Differences in Food Allergy, Tackling Food Allergy in Infancy, Developing National and International guidelines, Dietary Management of Food Allergy, Biologics and Novel Therapies for Food Allergy, The Infant Microbiome and Its Impact on Development of Food Allergy, Genetics of Food Allergy, The Unmet Needs of Patients with Food Allergies, Food Allergy, the Present and the Future, and more.
1. Cover image - p. i 2. Title page - p. i 3. Table of Contents - p. i 4. Copyright - p. ii 5. Contributors - p. iii 6. Forthcoming Issues - p. xi 7. Preface - p. xiii 8. Food Allergies: An Example of Translational Research - p. 143 9. The Phenotype of the Food-Allergic Patient - p. 165 10. Psychosocial Aspects of Food Allergy: Resiliency, Challenges and Opportunities - p. 177 11. Racial/Ethnic Differences in Food Allergy - p. 189 12. Tackling Food Allergy in Infancy - p. 205 13. Developing National and International Guidelines - p. 221 14. Dietary Management of Food Allergy - p. 233 15. Biologics and Novel Therapies for Food Allergy - p. 271 16. The Infant Microbiome and Its Impact on Development of Food Allergy - p. 285 17. Genetics of Food Allergy - p. 301 18. The Unmet Needs of Patients with Food Allergies - p. 321 19. Food Allergy: Catering for the Needs of the Clinician - p. 331
