Studies in Natural Products Chemistry, Volume 72 covers the synthesis or testing and recording of the medicinal properties of natural products, providing cutting-edge accounts on fascinating developments in the isolation, structure elucidation, synthesis, biosynthesis and pharmacology of a diverse array of bioactive natural products. Natural products in the plant and animal kingdom offer a huge diversity of chemical structures that are the result of biosynthetic processes that have been modulated over the millennia through genetic effects.
With the rapid developments in spectroscopic techniques and accompanying advances in high-throughput screening techniques, it has become possible to isolate and then rapidly determine the structures and biological activity of natural products, hence the importance of this book.
1. Introduction - p. 287 2. IBOGA-TYPE skeleton alkaloids—species and biological activities - p. 288 3. Details of biological activities - p. 311 4. Iboga-Type skeleton alkaloids—structures - p. 322 5. Concluding remarks - p. 358 6. Acknowledgments - p. 323 7. References - p. 359 8. Chapter 10: Isolation, elucidation, and structure–activity relationships of phytoalkaloids from Solanaceae - p. 371 9. Chapter 11: Food bioactives: the food image behind the curtain of health promotion and prevention against several degenerative diseases - p. 391 10. Chapter 12: Natural products for controlling dengue and its vectors - p. 423 11. Chapter 13: The biological activities of marine macroalgae from the eastern Mediterranean Sea - p. 465 12. Index - p. 479
Studies in Natural Products Chemistry, Volume 72 covers the synthesis or testing and recording of the medicinal properties of natural products, providing cutting-edge accounts on fascinating developments in the isolation, structure elucidation, synthesis, biosynthesis and pharmacology of a diverse array of bioactive natural products. Natural products in the plant and animal kingdom offer a huge diversity of chemical structures that are the result of biosynthetic processes that have been modulated over the millennia through genetic effects.
With the rapid developments in spectroscopic techniques and accompanying advances in high-throughput screening techniques, it has become possible to isolate and then rapidly determine the structures and biological activity of natural products, hence the importance of this book.
1. Introduction - p. 287 2. IBOGA-TYPE skeleton alkaloids—species and biological activities - p. 288 3. Details of biological activities - p. 311 4. Iboga-Type skeleton alkaloids—structures - p. 322 5. Concluding remarks - p. 358 6. Acknowledgments - p. 323 7. References - p. 359 8. Chapter 10: Isolation, elucidation, and structure–activity relationships of phytoalkaloids from Solanaceae - p. 371 9. Chapter 11: Food bioactives: the food image behind the curtain of health promotion and prevention against several degenerative diseases - p. 391 10. Chapter 12: Natural products for controlling dengue and its vectors - p. 423 11. Chapter 13: The biological activities of marine macroalgae from the eastern Mediterranean Sea - p. 465 12. Index - p. 479
