Foodborne Diseases, Volume Fifteen, is the latest release in the Handbook of Bioengineering series. This volume covers the ever-changing complex issues that have emerged in the food industry over the past decade. This is a solid reference with broad coverage to provide a foundation for a practical understanding of diseases and related industrial applications. It will help researchers and scientists manage foodborne diseases and prevent and control outbreaks. The book provides information on the most common and classical foodborne diseases, their emergence and inquiries, along with the most investigated and successful strategies developed to combat these health-threatening conditions.
1. Cover - p. i 2. Title page - p. iii 3. Table of Contents - p. iii 4. Copyright - p. ii 5. List of Contributors - p. iv 6. Foreword - p. iv 7. Series Preface - p. xviii 8. Preface for Volume 15: Foodborne Diseases - p. xxii 9. Chapter 1: Microbial Foodborne Diseases - p. xxvi 10. Chapter 2: Important Emerging and Reemerging Tropical Food-Borne Diseases - p. 27 11. Chapter 3: Foodborne Pathogen–Produced Toxins and Their Signal Transduction - p. 53 12. Chapter 4: Toxoplasmosis: Prevalence and New Detection Methods - p. 74 13. Chapter 5: Campylobacteriosis: An Emerging Infectious Foodborne Disease - p. 110 14. Chapter 6: Listeria monocytogenes: A Food-Borne Pathogen - p. 145 15. Chapter 7: Bacillus spp. as Pathogens in the Dairy Industry - p. 182 16. Chapter 8: Staphylococcus aureus, a Food Pathogen: Virulence Factors and Antibiotic Resistance - p. 207 17. Chapter 9: Food-Borne Mycotoxicoses: Pathologies and Public Health Impact - p. 231 18. Chapter 10: Foodborne Botulism From a Systems Biology Perspective - p. 266 19. Chapter 11: Pathogenic Biofilm Formation in the Food Industry and Alternative Control Strategies - p. 299 20. Chapter 12: Biosensor-Based Methods for the Determination of Foodborne Pathogens - p. 356 21. Chapter 13: Molecular Typing of Major Foodborne Pathogens - p. 414 22. Chapter 14: Environmental Pollution and the Burden of Food-Borne Diseases - p. 460 23. Chapter 15: Foodborne Illness: Threats and Control - p. 496 24. Index - p. 521
Foodborne Diseases, Volume Fifteen, is the latest release in the Handbook of Bioengineering series. This volume covers the ever-changing complex issues that have emerged in the food industry over the past decade. This is a solid reference with broad coverage to provide a foundation for a practical understanding of diseases and related industrial applications. It will help researchers and scientists manage foodborne diseases and prevent and control outbreaks. The book provides information on the most common and classical foodborne diseases, their emergence and inquiries, along with the most investigated and successful strategies developed to combat these health-threatening conditions.
1. Cover - p. i 2. Title page - p. iii 3. Table of Contents - p. iii 4. Copyright - p. ii 5. List of Contributors - p. iv 6. Foreword - p. iv 7. Series Preface - p. xviii 8. Preface for Volume 15: Foodborne Diseases - p. xxii 9. Chapter 1: Microbial Foodborne Diseases - p. xxvi 10. Chapter 2: Important Emerging and Reemerging Tropical Food-Borne Diseases - p. 27 11. Chapter 3: Foodborne Pathogen–Produced Toxins and Their Signal Transduction - p. 53 12. Chapter 4: Toxoplasmosis: Prevalence and New Detection Methods - p. 74 13. Chapter 5: Campylobacteriosis: An Emerging Infectious Foodborne Disease - p. 110 14. Chapter 6: Listeria monocytogenes: A Food-Borne Pathogen - p. 145 15. Chapter 7: Bacillus spp. as Pathogens in the Dairy Industry - p. 182 16. Chapter 8: Staphylococcus aureus, a Food Pathogen: Virulence Factors and Antibiotic Resistance - p. 207 17. Chapter 9: Food-Borne Mycotoxicoses: Pathologies and Public Health Impact - p. 231 18. Chapter 10: Foodborne Botulism From a Systems Biology Perspective - p. 266 19. Chapter 11: Pathogenic Biofilm Formation in the Food Industry and Alternative Control Strategies - p. 299 20. Chapter 12: Biosensor-Based Methods for the Determination of Foodborne Pathogens - p. 356 21. Chapter 13: Molecular Typing of Major Foodborne Pathogens - p. 414 22. Chapter 14: Environmental Pollution and the Burden of Food-Borne Diseases - p. 460 23. Chapter 15: Foodborne Illness: Threats and Control - p. 496 24. Index - p. 521
