Fruit and Vegetable Waste Utilization and Sustainability presents strategies to address the fruit and vegetable waste generated from agriculture and industrial processing.
Beginning with the introduction of waste management, this book is divided into three sections. Section one addresses the valorization of fruit and vegetable waste for high-value products. Section two focuses on the techno-economic and environmental impact assessment of fruit and vegetable waste biorefinery through real-life examples of the life cycle assessment. Section three presents integrated biorefineries, policies, and case studies.
This book is a valuable resource for food scientists, nutrition researchers, food industry professionals, academicians, and students in related fields.
1. Chapter 1 : Introduction: state of the art of fruit and vegetable waste management - p. Page xi 2. Chapter 2 : Fruit and vegetable wastes for nutraceuticals, functional foods, and speciality chemicals - p. Page 14 3. Chapter 3 : Fruit and vegetable wastes for biobased chemicals - p. Page 36 4. Chapter 4 : Fruit and vegetable waste and by-products for pigments and color - p. Page 66 5. Chapter 5 : Anaerobic digestion of fruit and vegetable waste for biogas and other biofuels - p. Page 95 6. Chapter 6 : Sequential bioprocessing of tomato waste-a biorefinery approach - p. Page 116 7. Chapter 7 : Role of supply chain in sustainable valorization - p. Page 134 8. Chapter 8 : Techno-economic analysis of waste pomegranate biorefinery - p. Page 146 9. Chapter 9 : Novel sustainable and circular business models valorizing fruit and vegetable waste and by-products - p. Page 161 10. Chapter 10 : Environmental impacts and sustainability assessment of fruit and vegetable waste valorization through life cycle assessment (includes an overview of life cycle assessment from laboratory scale to industrial implementations and social & economic sustainability) - p. Page 178 11. Chapter 11 : Sustainability assessment of a fruit and vegetable waste biorefinery: environment-social-economic aspects - p. Page 212 12. Chapter 12 : Case study 1: fruit and vegetable waste valorization—world scenario - p. Page 223 13. Chapter 13 : Value addition of fruit and vegetable waste: a nutraceutical perspective - p. Page 245 14. Chapter 14 : Case study 3: fruit and vegetable waste valorization in North and Northeast regions of Brazil - p. Page 266 15. Chapter 15 : Pretreatment of fruit and vegetable waste for the production of biofuels and high-value products - p. Page 279 16. Chapter 16 : Biomass ash as a source of nutrient; a case study on cotton (Gossypium) - p. Page 296 17. Index - p. Page 307
Fruit and Vegetable Waste Utilization and Sustainability presents strategies to address the fruit and vegetable waste generated from agriculture and industrial processing.
Beginning with the introduction of waste management, this book is divided into three sections. Section one addresses the valorization of fruit and vegetable waste for high-value products. Section two focuses on the techno-economic and environmental impact assessment of fruit and vegetable waste biorefinery through real-life examples of the life cycle assessment. Section three presents integrated biorefineries, policies, and case studies.
This book is a valuable resource for food scientists, nutrition researchers, food industry professionals, academicians, and students in related fields.
1. Chapter 1 : Introduction: state of the art of fruit and vegetable waste management - p. Page xi 2. Chapter 2 : Fruit and vegetable wastes for nutraceuticals, functional foods, and speciality chemicals - p. Page 14 3. Chapter 3 : Fruit and vegetable wastes for biobased chemicals - p. Page 36 4. Chapter 4 : Fruit and vegetable waste and by-products for pigments and color - p. Page 66 5. Chapter 5 : Anaerobic digestion of fruit and vegetable waste for biogas and other biofuels - p. Page 95 6. Chapter 6 : Sequential bioprocessing of tomato waste-a biorefinery approach - p. Page 116 7. Chapter 7 : Role of supply chain in sustainable valorization - p. Page 134 8. Chapter 8 : Techno-economic analysis of waste pomegranate biorefinery - p. Page 146 9. Chapter 9 : Novel sustainable and circular business models valorizing fruit and vegetable waste and by-products - p. Page 161 10. Chapter 10 : Environmental impacts and sustainability assessment of fruit and vegetable waste valorization through life cycle assessment (includes an overview of life cycle assessment from laboratory scale to industrial implementations and social & economic sustainability) - p. Page 178 11. Chapter 11 : Sustainability assessment of a fruit and vegetable waste biorefinery: environment-social-economic aspects - p. Page 212 12. Chapter 12 : Case study 1: fruit and vegetable waste valorization—world scenario - p. Page 223 13. Chapter 13 : Value addition of fruit and vegetable waste: a nutraceutical perspective - p. Page 245 14. Chapter 14 : Case study 3: fruit and vegetable waste valorization in North and Northeast regions of Brazil - p. Page 266 15. Chapter 15 : Pretreatment of fruit and vegetable waste for the production of biofuels and high-value products - p. Page 279 16. Chapter 16 : Biomass ash as a source of nutrient; a case study on cotton (Gossypium) - p. Page 296 17. Index - p. Page 307
