Meat Preservation and Packaging Techniques covers a range of conventional and state-of-the-art techniques for preservation of meat and meat products to reduce spoilage and waste. Packaging, which plays a key role in preservation, is covered in-depth, including novel intelligent meat packaging materials, such as biopolymer-based edible coating and films. This interdisciplinary work will cover food quality assurance, safety, shelf-life extension, nanotechnologies, nano and biomaterials, and more. Written and edited by experts at the forefront of this field and its technology, this book is a key resource for researchers in both industry and academic settings.
1. 10.1 Introduction - p. 369 2. 10.2 Detection index - p. 371 3. 10.3 Substrates - p. 380 4. 10.4 Indicators - p. 394 5. 10.5 Preparation methods - p. 405 6. 10.6 Application of labels - p. 420 7. 10.7 Conclusion - p. 434 8. Index - p. 451
Meat Preservation and Packaging Techniques covers a range of conventional and state-of-the-art techniques for preservation of meat and meat products to reduce spoilage and waste. Packaging, which plays a key role in preservation, is covered in-depth, including novel intelligent meat packaging materials, such as biopolymer-based edible coating and films. This interdisciplinary work will cover food quality assurance, safety, shelf-life extension, nanotechnologies, nano and biomaterials, and more. Written and edited by experts at the forefront of this field and its technology, this book is a key resource for researchers in both industry and academic settings.
1. 10.1 Introduction - p. 369 2. 10.2 Detection index - p. 371 3. 10.3 Substrates - p. 380 4. 10.4 Indicators - p. 394 5. 10.5 Preparation methods - p. 405 6. 10.6 Application of labels - p. 420 7. 10.7 Conclusion - p. 434 8. Index - p. 451
