Functional and Medicinal Beverages, Volume Eleven, in the Science of Beverages series, discusses one of the fastest growing sectors in the food industry. As the need for research and development increases based on consumer demand, the information in this volume is essential. This reference includes the latest research trends, nutritive and medicinal ingredients, and analytical techniques to identify health beneficial elements. The contents of the book will bring readers up-to-date on the field, thus making it useful for researchers and graduate students in various fields across the food sciences and technology.
1. Cover image - p. iv 2. Title page - p. iv 3. Table of Contents - p. iv 4. Copyright - p. iv 5. Contributors - p. xiii 6. Series Preface - p. xvii 7. Preface - p. xxi 8. 1: An Overview of Functional Beverages - p. xxiv 9. 2: The Emerging Trends in Functional and Medicinal Beverage Research and Its Health Implication - p. 40 10. 3: Herbal Extracts—New Trends in Functional and Medicinal Beverages - p. 71 11. 4: Bioactive Compounds Incorporated Into Functional Beverages - p. 108 12. 5: Effects and Mechanisms of Antioxidant-Rich Functional Beverages on Disease Prevention - p. 155 13. 6: Anticancer Potential of Functional and Medicinal Beverages - p. 198 14. 7: Medicinal Properties and Functional Components of Beverages - p. 234 15. 8: Development of Functional Beverages: The Case of Plant Sterol-Enriched Milk-Based Fruit Beverages - p. 284 16. 9: Herbal Beverages and Brain Function in Health and Disease - p. 312 17. 10: Functional Beverages from Cereals - p. 349 18. 11: Oak Leaves as a New Potential Source for Functional Beverages: Their Antioxidant Capacity and Monomer Flavonoid Composition - p. 379 19. 12: Kombucha as a Functional Beverage - p. 411 20. 13: Probiotic and Prebiotic Beverages - p. 446 21. 14: Probiotics Beverages: An Alternative Treatment for Metabolic Syndrome - p. 458 22. 15: A New Generation of Probiotic Functional Beverages Using Bioactive Compounds From Agro-Industrial Waste - p. 482 23. Index - p. 529
Functional and Medicinal Beverages, Volume Eleven, in the Science of Beverages series, discusses one of the fastest growing sectors in the food industry. As the need for research and development increases based on consumer demand, the information in this volume is essential. This reference includes the latest research trends, nutritive and medicinal ingredients, and analytical techniques to identify health beneficial elements. The contents of the book will bring readers up-to-date on the field, thus making it useful for researchers and graduate students in various fields across the food sciences and technology.
1. Cover image - p. iv 2. Title page - p. iv 3. Table of Contents - p. iv 4. Copyright - p. iv 5. Contributors - p. xiii 6. Series Preface - p. xvii 7. Preface - p. xxi 8. 1: An Overview of Functional Beverages - p. xxiv 9. 2: The Emerging Trends in Functional and Medicinal Beverage Research and Its Health Implication - p. 40 10. 3: Herbal Extracts—New Trends in Functional and Medicinal Beverages - p. 71 11. 4: Bioactive Compounds Incorporated Into Functional Beverages - p. 108 12. 5: Effects and Mechanisms of Antioxidant-Rich Functional Beverages on Disease Prevention - p. 155 13. 6: Anticancer Potential of Functional and Medicinal Beverages - p. 198 14. 7: Medicinal Properties and Functional Components of Beverages - p. 234 15. 8: Development of Functional Beverages: The Case of Plant Sterol-Enriched Milk-Based Fruit Beverages - p. 284 16. 9: Herbal Beverages and Brain Function in Health and Disease - p. 312 17. 10: Functional Beverages from Cereals - p. 349 18. 11: Oak Leaves as a New Potential Source for Functional Beverages: Their Antioxidant Capacity and Monomer Flavonoid Composition - p. 379 19. 12: Kombucha as a Functional Beverage - p. 411 20. 13: Probiotic and Prebiotic Beverages - p. 446 21. 14: Probiotics Beverages: An Alternative Treatment for Metabolic Syndrome - p. 458 22. 15: A New Generation of Probiotic Functional Beverages Using Bioactive Compounds From Agro-Industrial Waste - p. 482 23. Index - p. 529
