Green Imprinted Materials provides a comprehensive overview of green aspects to MIPs. With a strong focus on food and environment, this book provides insights into the state-of-the-art and practice of green chemistry and its approaches to imprinting.
Methodologies for the preparation of these materials, as well as their potential in developing sustainable separation and sensing processes in analytical and bioanalytical chemistry are critically discussed throughout the book. Future perspectives of green imprinting technology is also evaluated.
This book is a valuable resource for researchers and graduate students in molecular imprinting science and technology and those interested in green chemistry and all those who wish to broaden their knowledge in the allied field.
1. Curatives and Crosslinkers - p. iii 2. Cover Page - p. iii 3. Title Page - p. iii 4. Copyright - p. iv 5. Table Of Contents - p. iv 6. List of Contributors - p. xiii 7. Preface - p. xv 8. Chapter 1 Green and sustainable chemistry - p. 3 9. Chapter 2 Basics of affinity and its importance in designing molecularly imprinted polymers - p. 27 10. Chapter 3 Green approaches for the preparation of molecularly imprinted polymers - p. 69 11. Chapter 4 Green molecularly imprinted polymers for the adsorption and enrichment of pesticides - p. 97 12. Chapter 5 Green ion–imprinted polymers - p. 149 13. Chapter 6 Development of green molecularly imprinted polymers for the treatment of wastewater samples - p. 171 14. Chapter 7 Green MIPs as powerful sorbents for the detection and determination of pharmaceuticals - p. 193 15. Chapter 8 Green MIPs in food analysis - p. 237 16. Chapter 9 Green magnetic core–shell MIPs for environmental applications - p. 269 17. Chapter 10 Design, preparation, and applications of green molecularly imprinted membranes - p. 331 18. Chapter 11 Green MIPs for the detection of food allergens - p. 361 19. Chapter 12 Electrochemical sensors based on green molecularly imprinted polymers - p. 387 20. Chapter 13 Optical sensors based on green molecularly imprinted polymers - p. 419 21. Chapter 14 Molecularly imprinted polymer (MIP)-coated green carbon dots-based sensing platforms - p. 435 22. Index - p. 453
Green Imprinted Materials provides a comprehensive overview of green aspects to MIPs. With a strong focus on food and environment, this book provides insights into the state-of-the-art and practice of green chemistry and its approaches to imprinting.
Methodologies for the preparation of these materials, as well as their potential in developing sustainable separation and sensing processes in analytical and bioanalytical chemistry are critically discussed throughout the book. Future perspectives of green imprinting technology is also evaluated.
This book is a valuable resource for researchers and graduate students in molecular imprinting science and technology and those interested in green chemistry and all those who wish to broaden their knowledge in the allied field.
1. Curatives and Crosslinkers - p. iii 2. Cover Page - p. iii 3. Title Page - p. iii 4. Copyright - p. iv 5. Table Of Contents - p. iv 6. List of Contributors - p. xiii 7. Preface - p. xv 8. Chapter 1 Green and sustainable chemistry - p. 3 9. Chapter 2 Basics of affinity and its importance in designing molecularly imprinted polymers - p. 27 10. Chapter 3 Green approaches for the preparation of molecularly imprinted polymers - p. 69 11. Chapter 4 Green molecularly imprinted polymers for the adsorption and enrichment of pesticides - p. 97 12. Chapter 5 Green ion–imprinted polymers - p. 149 13. Chapter 6 Development of green molecularly imprinted polymers for the treatment of wastewater samples - p. 171 14. Chapter 7 Green MIPs as powerful sorbents for the detection and determination of pharmaceuticals - p. 193 15. Chapter 8 Green MIPs in food analysis - p. 237 16. Chapter 9 Green magnetic core–shell MIPs for environmental applications - p. 269 17. Chapter 10 Design, preparation, and applications of green molecularly imprinted membranes - p. 331 18. Chapter 11 Green MIPs for the detection of food allergens - p. 361 19. Chapter 12 Electrochemical sensors based on green molecularly imprinted polymers - p. 387 20. Chapter 13 Optical sensors based on green molecularly imprinted polymers - p. 419 21. Chapter 14 Molecularly imprinted polymer (MIP)-coated green carbon dots-based sensing platforms - p. 435 22. Index - p. 453
