Gut Microbiota in Neurologic and Visceral Diseases presents readers with comprehensive information on the involvement of microbiota in the pathogenesis of neurological disorders. Chapters cover the effect of microbiota on the development of visceral (obesity, type 2 diabetes, heart disease) and neurological disorders (Alzheimer’s disease, Parkinson’s, depression, anxiety, and autism). Sections focus on the molecular mechanisms and signal transduction processes associated with the links among microbiota-related visceral and neurological disorders. It is hoped that this discussion will not only integrate and consolidate knowledge in this field but will also jumpstart more studies on the involvement of microbiota in the pathogenesis of neurological disorders.
1. Title of Book - p. i 2. Cover image - p. i 3. Title page - p. ii 4. Table of Contents - p. iii 5. Copyright - p. iii 6. Dedication - p. iii 7. Contributors - p. xiii 8. Preface - p. xv 9. Acknowledgments - p. xvii 10. Chapter 1. Gut microbiota: Implications on human health and diseases - p. 7 11. Chapter 2. Effect of different types of diet patterns on the gut microbiota composition - p. 29 12. Chapter 3. Importance of fiber in human diet: Contribution of microbiota in human health - p. 51 13. Chapter 4. Importance of fermented foods on human health - p. 69 14. Chapter 5. Contribution of gut microbiota in the pathogenesis of amyotrophic lateral sclerosis and Huntington’s disease - p. 87 15. Chapter 6. The gut microbiome in neurodegenerative disorders - p. 101 16. Chapter 7. The contribution of gut microbiota in the pathogenesis of Parkinson’s disease - p. 123 17. Chapter 8. The contribution of microbiota, cerebral blood flow, and sleep deprivation in the pathogenesis of Alzheimer’s disease - p. 143 18. Chapter 9. Implications of microbiota in the pathogenesis of diabetes mellitus and cardiovascular disease - p. 164 19. Chapter 10. Link between gut microbiome and cardiometabolic diseases - p. 185 20. Chapter 11. Contribution of microbiota in obesity and obesity-related chronic diseases - p. 207 21. Chapter 12. Contribution of microbiota in the pathogenesis of ischemic stroke - p. 221 22. Chapter 13. Bioactive lipids and gut microbiota interact to regulate health and disease - p. 235 23. Chapter 14. Contribution of gut microbiota and multiple organ failure in the pathogenesis of COVID-19 infection - p. 255 24. Chapter 15. Contribution of gut microbiota in the pathogenesis of migraine headache - p. 267 25. Chapter 16. Insights on the modulatory role of Ayurveda-based herbal preparations on gut microbiome and neuroprotection - p. 305 26. Chapter 17. The emerging roles of gut microbiome on neurotoxic outcomes: Implications for neurological disorders - p. 321 27. Chapter 18. Summary and perspective for future research on the contribution of microbiota in visceral and neurological disorders - p. 345 28. Index - p. 357
Gut Microbiota in Neurologic and Visceral Diseases presents readers with comprehensive information on the involvement of microbiota in the pathogenesis of neurological disorders. Chapters cover the effect of microbiota on the development of visceral (obesity, type 2 diabetes, heart disease) and neurological disorders (Alzheimer’s disease, Parkinson’s, depression, anxiety, and autism). Sections focus on the molecular mechanisms and signal transduction processes associated with the links among microbiota-related visceral and neurological disorders. It is hoped that this discussion will not only integrate and consolidate knowledge in this field but will also jumpstart more studies on the involvement of microbiota in the pathogenesis of neurological disorders.
1. Title of Book - p. i 2. Cover image - p. i 3. Title page - p. ii 4. Table of Contents - p. iii 5. Copyright - p. iii 6. Dedication - p. iii 7. Contributors - p. xiii 8. Preface - p. xv 9. Acknowledgments - p. xvii 10. Chapter 1. Gut microbiota: Implications on human health and diseases - p. 7 11. Chapter 2. Effect of different types of diet patterns on the gut microbiota composition - p. 29 12. Chapter 3. Importance of fiber in human diet: Contribution of microbiota in human health - p. 51 13. Chapter 4. Importance of fermented foods on human health - p. 69 14. Chapter 5. Contribution of gut microbiota in the pathogenesis of amyotrophic lateral sclerosis and Huntington’s disease - p. 87 15. Chapter 6. The gut microbiome in neurodegenerative disorders - p. 101 16. Chapter 7. The contribution of gut microbiota in the pathogenesis of Parkinson’s disease - p. 123 17. Chapter 8. The contribution of microbiota, cerebral blood flow, and sleep deprivation in the pathogenesis of Alzheimer’s disease - p. 143 18. Chapter 9. Implications of microbiota in the pathogenesis of diabetes mellitus and cardiovascular disease - p. 164 19. Chapter 10. Link between gut microbiome and cardiometabolic diseases - p. 185 20. Chapter 11. Contribution of microbiota in obesity and obesity-related chronic diseases - p. 207 21. Chapter 12. Contribution of microbiota in the pathogenesis of ischemic stroke - p. 221 22. Chapter 13. Bioactive lipids and gut microbiota interact to regulate health and disease - p. 235 23. Chapter 14. Contribution of gut microbiota and multiple organ failure in the pathogenesis of COVID-19 infection - p. 255 24. Chapter 15. Contribution of gut microbiota in the pathogenesis of migraine headache - p. 267 25. Chapter 16. Insights on the modulatory role of Ayurveda-based herbal preparations on gut microbiome and neuroprotection - p. 305 26. Chapter 17. The emerging roles of gut microbiome on neurotoxic outcomes: Implications for neurological disorders - p. 321 27. Chapter 18. Summary and perspective for future research on the contribution of microbiota in visceral and neurological disorders - p. 345 28. Index - p. 357
