Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality presents multidisciplinary coverage of P. peruviana and its role as in food, cosmetic, and pharmaceutical products. Broken into three sections, the book addresses the cultivation, species, and cultivars of Physalis peruviana, along with its chemistry, functionality, health-promoting properties, technologies, processing, and applications. Written for nutrition researchers, food scientists, food chemists, food technologists, nutritionists, and those studying related field, this book is a timely reference for those who wish to learn more about this functional food.
1. Chapter 1 : Introduction to goldenberry (Physalis peruviana): cultivation, processing, chemistry, and functionality - p. Page xii 2. Chapter 2 : A bibliometric analysis of Physalis peruviana research publications between 1982 and 2021 - p. Page 7 3. Chapter 3 : Physalis peruviana cultivation and agricultural practices - p. Page 20 4. Chapter 4 : Physalis peruviana genetics, genomics, and transcriptomics for conservation and breeding purposes - p. Page 34 5. Chapter 5 : Cape gooseberry: crop production system in Colombia - p. Page 50 6. Chapter 6 : Crop breeding and genetics of cape gooseberry - p. Page 65 7. Chapter 7 : Physalis peruviana L. genetic diversity - p. Page 79 8. Chapter 8 : Morphological characteristics of Physalis peruviana L. - p. Page 85 9. Chapter 9 : Agribusiness management of Physalis peruviana - p. Page 93 10. Chapter 10 : Crop physiology of Physalis peruviana - p. Page 99 11. Chapter 11 : Physiology and biochemistry of the Physalis peruviana fruit - p. Page 114 12. Chapter 12 : Physicochemical, nutritional, and bioactive characteristics of Physalis peruviana L. fruit - p. Page 134 13. Chapter 13 : Physalis peruviana aroma and volatile compounds - p. Page 148 14. Chapter 14 : Physalis peruviana oil - p. Page 155 15. Chapter 15 : Chemistry and biological properties of Physalis peruviana leaf extract - p. Page 162 16. Chapter 16 : Chemistry and functionality of Physalis peruviana calyx extracts - p. Page 172 17. Chapter 17 : Physicochemical properties and stability of an extract of calyces from Physalis peruviana - p. Page 177 18. Chapter 18 : Chemistry and properties of Physalis peruviana roots - p. Page 189 19. Chapter 19 : Health-promoting effects of Physalis peruviana bioactive compounds - p. Page 196 20. Chapter 20 : Physalis peruviana fruit bioactive compounds - p. Page 204 21. Chapter 21 : Physalis peruviana toxicity and toxic elements - p. Page 214 22. Chapter 22 : Effect of ecosystems and agricultural practices on Physalis peruviana phytochemicals - p. Page 222 23. Chapter 23 : Biological and antioxidant activities of Physalis peruviana - p. Page 235 24. Chapter 24 : Physalis peruviana intake against noncommunicable chronic diseases: a biomedical approach - p. Page 248 25. Chapter 25 : Withanolides from Physalis peruviana - p. Page 265 26. Chapter 26 : Postharvest technology and packing of Physalis peruviana - p. Page 283 27. Chapter 27 : Functional food and nutra-pharmaceutical potential of goldenberry - p. Page 297 28. Chapter 28 : Drying of goldenberry - p. Page 333 29. Chapter 29 : Drying technologies of Physalis peruviana - p. Page 348 30. Chapter 30 : Industrial applications of Physalis peruviana - p. Page 369 31. Chapter 31 : Physalis peruviana powder: chemistry and technology - p. Page 379 32. Chapter 32 : Physalis peruviana fruit nectar as a rich source of bioactive molecules and good sensory acceptability - p. Page 386 33. Chapter 33 : Applications of Physalis peruviana by-products - p. Page 396 34. Chapter 34 : Valorization of Physalis peruviana: insights on application and by-products utilization - p. Page 405 35. Chapter 35 : Emulsions from Physalis peruviana - p. Page 422 36. Chapter 36 : Development and characterization of self-emulsifying drug delivery system of Physalis peruviana calyces extract with high mucus permeating properties - p. Page 431 37. Chapter 37 : Protective in vitro activity of Physalis peruviana calyces extract on oxidation and glycation - p. Page 444 38. Chapter 38 : Gastroprotective effect of the butanolic fraction from Physalis peruviana fruits - p. Page 452 39. Chapter 39 : Chemical characteristics, bioactive compounds, and advances in processing of Physalis peruviana - p. Page 470 40. Chapter 40 : Goldenberry processed food products - p. Page 482 41. Index - p. Page 495
Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality presents multidisciplinary coverage of P. peruviana and its role as in food, cosmetic, and pharmaceutical products. Broken into three sections, the book addresses the cultivation, species, and cultivars of Physalis peruviana, along with its chemistry, functionality, health-promoting properties, technologies, processing, and applications. Written for nutrition researchers, food scientists, food chemists, food technologists, nutritionists, and those studying related field, this book is a timely reference for those who wish to learn more about this functional food.
1. Chapter 1 : Introduction to goldenberry (Physalis peruviana): cultivation, processing, chemistry, and functionality - p. Page xii 2. Chapter 2 : A bibliometric analysis of Physalis peruviana research publications between 1982 and 2021 - p. Page 7 3. Chapter 3 : Physalis peruviana cultivation and agricultural practices - p. Page 20 4. Chapter 4 : Physalis peruviana genetics, genomics, and transcriptomics for conservation and breeding purposes - p. Page 34 5. Chapter 5 : Cape gooseberry: crop production system in Colombia - p. Page 50 6. Chapter 6 : Crop breeding and genetics of cape gooseberry - p. Page 65 7. Chapter 7 : Physalis peruviana L. genetic diversity - p. Page 79 8. Chapter 8 : Morphological characteristics of Physalis peruviana L. - p. Page 85 9. Chapter 9 : Agribusiness management of Physalis peruviana - p. Page 93 10. Chapter 10 : Crop physiology of Physalis peruviana - p. Page 99 11. Chapter 11 : Physiology and biochemistry of the Physalis peruviana fruit - p. Page 114 12. Chapter 12 : Physicochemical, nutritional, and bioactive characteristics of Physalis peruviana L. fruit - p. Page 134 13. Chapter 13 : Physalis peruviana aroma and volatile compounds - p. Page 148 14. Chapter 14 : Physalis peruviana oil - p. Page 155 15. Chapter 15 : Chemistry and biological properties of Physalis peruviana leaf extract - p. Page 162 16. Chapter 16 : Chemistry and functionality of Physalis peruviana calyx extracts - p. Page 172 17. Chapter 17 : Physicochemical properties and stability of an extract of calyces from Physalis peruviana - p. Page 177 18. Chapter 18 : Chemistry and properties of Physalis peruviana roots - p. Page 189 19. Chapter 19 : Health-promoting effects of Physalis peruviana bioactive compounds - p. Page 196 20. Chapter 20 : Physalis peruviana fruit bioactive compounds - p. Page 204 21. Chapter 21 : Physalis peruviana toxicity and toxic elements - p. Page 214 22. Chapter 22 : Effect of ecosystems and agricultural practices on Physalis peruviana phytochemicals - p. Page 222 23. Chapter 23 : Biological and antioxidant activities of Physalis peruviana - p. Page 235 24. Chapter 24 : Physalis peruviana intake against noncommunicable chronic diseases: a biomedical approach - p. Page 248 25. Chapter 25 : Withanolides from Physalis peruviana - p. Page 265 26. Chapter 26 : Postharvest technology and packing of Physalis peruviana - p. Page 283 27. Chapter 27 : Functional food and nutra-pharmaceutical potential of goldenberry - p. Page 297 28. Chapter 28 : Drying of goldenberry - p. Page 333 29. Chapter 29 : Drying technologies of Physalis peruviana - p. Page 348 30. Chapter 30 : Industrial applications of Physalis peruviana - p. Page 369 31. Chapter 31 : Physalis peruviana powder: chemistry and technology - p. Page 379 32. Chapter 32 : Physalis peruviana fruit nectar as a rich source of bioactive molecules and good sensory acceptability - p. Page 386 33. Chapter 33 : Applications of Physalis peruviana by-products - p. Page 396 34. Chapter 34 : Valorization of Physalis peruviana: insights on application and by-products utilization - p. Page 405 35. Chapter 35 : Emulsions from Physalis peruviana - p. Page 422 36. Chapter 36 : Development and characterization of self-emulsifying drug delivery system of Physalis peruviana calyces extract with high mucus permeating properties - p. Page 431 37. Chapter 37 : Protective in vitro activity of Physalis peruviana calyces extract on oxidation and glycation - p. Page 444 38. Chapter 38 : Gastroprotective effect of the butanolic fraction from Physalis peruviana fruits - p. Page 452 39. Chapter 39 : Chemical characteristics, bioactive compounds, and advances in processing of Physalis peruviana - p. Page 470 40. Chapter 40 : Goldenberry processed food products - p. Page 482 41. Index - p. Page 495
