Hazard Analysis and Risk Based Preventive Controls: Building a (Better) Food Safety Plan is directed to those food safety professionals charged with ensuring or assisting with FSMA’s preventative controls (PC) implementation and compliance in their routine job duties. The target audience includes those currently involved in the development, management, and execution of HACCP and/or other advanced food safety management systems, as well as those interested in advancing their knowledge base to gain a more thorough comprehension of HARPC requirements.
FSMA topics covered include: identifying the food safety team and PCQI; creating the HARPC implementation strategy; starting the food safety plan; conducting a thorough hazard analysis; identifying adequate preventive control measures; determining appropriate PC management components; recognizing applicable verification and validation activities; supply chain management program; recall plans. Other operational topics include: document control systems; internal audit programs; third party audit management; regulatory visit preparation; and maintaining compliance.
1. Cover image - p. Cover 2. Title page - p. iii 3. Table of Contents - p. iii 4. Copyright - p. iv 5. Prologue - p. ix 6. Chapter 1. Develop an Implementation Strategy - p. 1 7. Chapter 2. Preparing for the Hazard Analysis - p. 21 8. Chapter 3. Hazards, The Hazard Analysis, and The Food Safety Plan - p. 43 9. Chapter 4. Preventive Controls and Process Controls - p. 67 10. Chapter 5. Sanitation Preventive Controls and Sanitation Basics - p. 85 11. Chapter 6. Allergen Preventive Controls - p. 107 12. Chapter 7. Supply Chain Program - p. 113 13. Chapter 8. Verification Activities - p. 133 14. Chapter 9. Recalls, Records, and Reanalysis - p. 149 15. Appendix 1. Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Human Food Final Rule Comments and Responses - p. 153 16. Index - p. 231
Hazard Analysis and Risk Based Preventive Controls: Building a (Better) Food Safety Plan is directed to those food safety professionals charged with ensuring or assisting with FSMA’s preventative controls (PC) implementation and compliance in their routine job duties. The target audience includes those currently involved in the development, management, and execution of HACCP and/or other advanced food safety management systems, as well as those interested in advancing their knowledge base to gain a more thorough comprehension of HARPC requirements.
FSMA topics covered include: identifying the food safety team and PCQI; creating the HARPC implementation strategy; starting the food safety plan; conducting a thorough hazard analysis; identifying adequate preventive control measures; determining appropriate PC management components; recognizing applicable verification and validation activities; supply chain management program; recall plans. Other operational topics include: document control systems; internal audit programs; third party audit management; regulatory visit preparation; and maintaining compliance.
1. Cover image - p. Cover 2. Title page - p. iii 3. Table of Contents - p. iii 4. Copyright - p. iv 5. Prologue - p. ix 6. Chapter 1. Develop an Implementation Strategy - p. 1 7. Chapter 2. Preparing for the Hazard Analysis - p. 21 8. Chapter 3. Hazards, The Hazard Analysis, and The Food Safety Plan - p. 43 9. Chapter 4. Preventive Controls and Process Controls - p. 67 10. Chapter 5. Sanitation Preventive Controls and Sanitation Basics - p. 85 11. Chapter 6. Allergen Preventive Controls - p. 107 12. Chapter 7. Supply Chain Program - p. 113 13. Chapter 8. Verification Activities - p. 133 14. Chapter 9. Recalls, Records, and Reanalysis - p. 149 15. Appendix 1. Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Human Food Final Rule Comments and Responses - p. 153 16. Index - p. 231
