HIV/AIDS: Oxidative Stress and Dietary Antioxidants provides comprehensive coverage of oxidative stress in HIV/AIDS, focusing on both the pathological process around molecular and cellular metabolism and the complications that can arise due to nutritional imbalance. It provides a pathway for researchers and clinicians to gain an in-depth understanding of the role of oxidative stress, bridging the transdisciplinary divide between virologists, immunologists, physicians, clinical workers, food scientists and nutritionists to advance medical sciences and enable preventative treatment strategies.
Very often oxidative stress is a feature of HIV/AIDs or of the treatment of HIV/AIDs. While immunologists, physicians and clinical workers understand the processes in HIV/AIDs, they may be less conversant in the science of nutrition and dietetics. Similarly, nutritionists and dietitians may be less conversant with the detailed clinical background and science of HIV/AIDs.
1. Cover image - p. i 2. Title page - p. ii 3. Table of Contents - p. iii 4. Copyright - p. iv 5. List of Contributors - p. xi 6. Preface - p. xiii 7. Section 1. Oxidative Stress and HIV/AIDS - p. xiii 8. Chapter 1. Antioxidant Status in Human Immunodeficiency Virus Infection in Different Clinical Conditions - p. 3 9. Chapter 2. Oxidative Stress and Tuberculosis–Human Immunodeficiency Virus Coinfection - p. 17 10. Chapter 3. Dysfunctional High-Density Lipoprotein in Relation to Oxidative Stress and Human Immunodeficiency Virus - p. 29 11. Chapter 4. Aging With HIV and Oxidative Stress - p. 37 12. Chapter 5. Antioxidants in Breast Milk of Lactating Mothers with HIV - p. 51 13. Chapter 6. Oxidative Stress in HIV in Relation to Metals - p. 63 14. Section 2. Antioxidants and HIV/AIDS - p. 74 15. Chapter 7. HIV and Gender Differences in Diet: A Focus on Antioxidants - p. 77 16. Chapter 8. Knowledge, Attitude, and Practices of HIV Positive Adults in India: Rural–Urban Differences - p. 87 17. Chapter 9. Antioxidants in HIV in Africa: Supplements, Local Diet, and Education - p. 95 18. Chapter 10. Gene Delivery of Antioxidant Enzymes in HIV-1-Associated Neurocognitive Disorder - p. 107 19. Chapter 11. Genistein and HIV Infection - p. 125 20. Chapter 12. Opportunistic Infections in HIV Individuals and Enhanced Immunity by Glutathione - p. 135 21. Chapter 13. Plectranthus barbatus; Antioxidant, and Other Inhibitory Responses Against HIV/AIDS - p. 149 22. Chapter 14. Methyl Gallate as an Antioxidant and Anti-HIV Agent - p. 161 23. Chapter 15. Taurine and Oxidative Stress in HIV - p. 169 24. Chapter 16. Mg-Supplementation Protects Against Oxidative Stress and Cardiac Dysfunction in Chronic Highly Active Antiretroviral Therapy–Treated Rats - p. 183 25. Chapter 17. Selenium Supplementation, Antioxidant Effects, and Immune Restorative Effects in Human Immunodeficiency Virus - p. 197 26. Chapter 18. Vitamin D, Oxidative Stress, and the Antiretroviral Tenofovir - p. 207 27. Chapter 19. Vitamin E and Testicular Damage Protection in Highly Active Antiretroviral Therapy - p. 219 28. Chapter 20. Assessment of Antioxidant Potential of Dietary Components - p. 239 29. Chapter 21. Recommended Resources on the Role of Oxidative Stress and Dietary Antioxidants in HIV Infection and AIDS - p. 255 30. Index - p. 261
HIV/AIDS: Oxidative Stress and Dietary Antioxidants provides comprehensive coverage of oxidative stress in HIV/AIDS, focusing on both the pathological process around molecular and cellular metabolism and the complications that can arise due to nutritional imbalance. It provides a pathway for researchers and clinicians to gain an in-depth understanding of the role of oxidative stress, bridging the transdisciplinary divide between virologists, immunologists, physicians, clinical workers, food scientists and nutritionists to advance medical sciences and enable preventative treatment strategies.
Very often oxidative stress is a feature of HIV/AIDs or of the treatment of HIV/AIDs. While immunologists, physicians and clinical workers understand the processes in HIV/AIDs, they may be less conversant in the science of nutrition and dietetics. Similarly, nutritionists and dietitians may be less conversant with the detailed clinical background and science of HIV/AIDs.
1. Cover image - p. i 2. Title page - p. ii 3. Table of Contents - p. iii 4. Copyright - p. iv 5. List of Contributors - p. xi 6. Preface - p. xiii 7. Section 1. Oxidative Stress and HIV/AIDS - p. xiii 8. Chapter 1. Antioxidant Status in Human Immunodeficiency Virus Infection in Different Clinical Conditions - p. 3 9. Chapter 2. Oxidative Stress and Tuberculosis–Human Immunodeficiency Virus Coinfection - p. 17 10. Chapter 3. Dysfunctional High-Density Lipoprotein in Relation to Oxidative Stress and Human Immunodeficiency Virus - p. 29 11. Chapter 4. Aging With HIV and Oxidative Stress - p. 37 12. Chapter 5. Antioxidants in Breast Milk of Lactating Mothers with HIV - p. 51 13. Chapter 6. Oxidative Stress in HIV in Relation to Metals - p. 63 14. Section 2. Antioxidants and HIV/AIDS - p. 74 15. Chapter 7. HIV and Gender Differences in Diet: A Focus on Antioxidants - p. 77 16. Chapter 8. Knowledge, Attitude, and Practices of HIV Positive Adults in India: Rural–Urban Differences - p. 87 17. Chapter 9. Antioxidants in HIV in Africa: Supplements, Local Diet, and Education - p. 95 18. Chapter 10. Gene Delivery of Antioxidant Enzymes in HIV-1-Associated Neurocognitive Disorder - p. 107 19. Chapter 11. Genistein and HIV Infection - p. 125 20. Chapter 12. Opportunistic Infections in HIV Individuals and Enhanced Immunity by Glutathione - p. 135 21. Chapter 13. Plectranthus barbatus; Antioxidant, and Other Inhibitory Responses Against HIV/AIDS - p. 149 22. Chapter 14. Methyl Gallate as an Antioxidant and Anti-HIV Agent - p. 161 23. Chapter 15. Taurine and Oxidative Stress in HIV - p. 169 24. Chapter 16. Mg-Supplementation Protects Against Oxidative Stress and Cardiac Dysfunction in Chronic Highly Active Antiretroviral Therapy–Treated Rats - p. 183 25. Chapter 17. Selenium Supplementation, Antioxidant Effects, and Immune Restorative Effects in Human Immunodeficiency Virus - p. 197 26. Chapter 18. Vitamin D, Oxidative Stress, and the Antiretroviral Tenofovir - p. 207 27. Chapter 19. Vitamin E and Testicular Damage Protection in Highly Active Antiretroviral Therapy - p. 219 28. Chapter 20. Assessment of Antioxidant Potential of Dietary Components - p. 239 29. Chapter 21. Recommended Resources on the Role of Oxidative Stress and Dietary Antioxidants in HIV Infection and AIDS - p. 255 30. Index - p. 261
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