In this issue of Immunology & Allergy Clinics, guest editor Dr. Bruce Lanser brings his considerable expertise to the topic of IgE-Mediated Food Allergy. Top experts provide a current and comprehensive understanding of the state of IgE mediated food allergy in children and adolescents, including diagnosis, management, and treatment, with special focus on the unique approach to caring for infants, allergy to certain foods/groups, and the school setting.
1. Cover image - p. i 2. Title page - p. i 3. Table of Contents - p. i 4. Copyright - p. ii 5. Contributors - p. iii 6. Forthcoming Issues - p. x 7. Foreword - p. xi 8. Preface - p. xiii 9. Origins of Atopy and the Role of the Skin Barrier in Food Allergy - p. 313 10. The Global Burden of Food Allergy - p. 325 11. Diagnosis of Immunoglobulin E-Mediated Food Allergy - p. 339 12. Oral Food Challenges: The Standard of Diagnosis - p. 355 13. Prevention and Management of Food Allergy in Infants - p. 367 14. Unique Aspects of Managing Milk and Egg Allergies - p. 387 15. Current Food Allergy Treatment Options - p. 403 16. Emerging Role of Novel Therapeutics - p. 419 17. Dietary and Nutritional Opportunities and Concerns for Patients with Food Allergy - p. 429 18. Fatal and Near Fatal Anaphylaxis to Food in Children and Young Adults - p. 445 19. Management of IgE-Mediated Food Allergies in K-12 Schools and Early Childcare Centers - p. 457
In this issue of Immunology & Allergy Clinics, guest editor Dr. Bruce Lanser brings his considerable expertise to the topic of IgE-Mediated Food Allergy. Top experts provide a current and comprehensive understanding of the state of IgE mediated food allergy in children and adolescents, including diagnosis, management, and treatment, with special focus on the unique approach to caring for infants, allergy to certain foods/groups, and the school setting.
1. Cover image - p. i 2. Title page - p. i 3. Table of Contents - p. i 4. Copyright - p. ii 5. Contributors - p. iii 6. Forthcoming Issues - p. x 7. Foreword - p. xi 8. Preface - p. xiii 9. Origins of Atopy and the Role of the Skin Barrier in Food Allergy - p. 313 10. The Global Burden of Food Allergy - p. 325 11. Diagnosis of Immunoglobulin E-Mediated Food Allergy - p. 339 12. Oral Food Challenges: The Standard of Diagnosis - p. 355 13. Prevention and Management of Food Allergy in Infants - p. 367 14. Unique Aspects of Managing Milk and Egg Allergies - p. 387 15. Current Food Allergy Treatment Options - p. 403 16. Emerging Role of Novel Therapeutics - p. 419 17. Dietary and Nutritional Opportunities and Concerns for Patients with Food Allergy - p. 429 18. Fatal and Near Fatal Anaphylaxis to Food in Children and Young Adults - p. 445 19. Management of IgE-Mediated Food Allergies in K-12 Schools and Early Childcare Centers - p. 457
