Liquid Chromatography: Applications, Second Edition,is a single source of authoritative information on all aspects of the practice of modern liquid chromatography. It gives those working in both academia and industry the opportunity to learn, refresh, and deepen their knowledge of the wide variety of applications in the field.
In the years since the first edition was published, thousands of papers have been released on new achievements in liquid chromatography, including the development of new stationary phases, improvement of instrumentation, development of theory, and new applications in biomedicine, metabolomics, proteomics, foodomics, pharmaceuticals, and more.
This second edition addresses these new developments with updated chapters from the most expert researchers in the field.
1. Cover image - p. iv 2. Title page - p. iv 3. Table of Contents - p. iv 4. Copyright - p. iv 5. Contributors - p. xix 6. Chapter 1: Sample preparation for liquid chromatography - p. xxiii 7. Chapter 2: Derivatization in liquid chromatography - p. 37 8. Chapter 3: Liquid chromatographic separation of enantiomers - p. 68 9. Chapter 4: Amino acid and bioamine separations - p. 86 10. Chapter 5: Protein and peptide separations - p. 106 11. Chapter 6: Liquid chromatographic separation of oligonucleotides - p. 157 12. Chapter 7: Separation of glycans and monosaccharides - p. 182 13. Chapter 8: Separation of lipids - p. 200 14. Chapter 9: Metabolic phenotyping (metabonomics/metabolomics) by liquid chromatography-mass spectrometry - p. 243 15. Chapter 10: Foodomics: LC and LC-MS-based omics strategies in food science and nutrition - p. 265 16. Chapter 11: Forensic toxicology - p. 299 17. Chapter 12: Compositional analysis of foods - p. 358 18. Chapter 13: Multiresidue methods for pesticides and related contaminants in food - p. 380 19. Chapter 14: Environmental analysis: Persistent organic pollutants - p. 400 20. Chapter 15: Environmental analysis: Emerging pollutants - p. 449 21. Chapter 16: Analysis of natural toxins by liquid chromatography - p. 477 22. Chapter 17: Liquid chromatography in the pharmaceutical industry - p. 514 23. Chapter 18: Determination of veterinary drug residues in foods by liquid chromatography-mass spectrometry: Basic and cutting-edge applications - p. 537 24. Chapter 19: Analysis of vitamins by liquid chromatography - p. 570 25. Chapter 20: Applications of liquid chromatography in the quality control of traditional Chinese medicines: An overview - p. 615 26. Chapter 21: Analysis of neurotransmitters and their metabolites by liquid chromatography - p. 663 27. Chapter 22: Principles, current applications, and future perspectives of liquid chromatography-mass spectrometry in clinical chemistry - p. 725 28. Chapter 23: Speciation and element-specific detection - p. 751 29. Chapter 24: Environmental analysis: Atmospheric samples - p. 767 30. Index - p. 799
Liquid Chromatography: Applications, Second Edition,is a single source of authoritative information on all aspects of the practice of modern liquid chromatography. It gives those working in both academia and industry the opportunity to learn, refresh, and deepen their knowledge of the wide variety of applications in the field.
In the years since the first edition was published, thousands of papers have been released on new achievements in liquid chromatography, including the development of new stationary phases, improvement of instrumentation, development of theory, and new applications in biomedicine, metabolomics, proteomics, foodomics, pharmaceuticals, and more.
This second edition addresses these new developments with updated chapters from the most expert researchers in the field.
1. Cover image - p. iv 2. Title page - p. iv 3. Table of Contents - p. iv 4. Copyright - p. iv 5. Contributors - p. xix 6. Chapter 1: Sample preparation for liquid chromatography - p. xxiii 7. Chapter 2: Derivatization in liquid chromatography - p. 37 8. Chapter 3: Liquid chromatographic separation of enantiomers - p. 68 9. Chapter 4: Amino acid and bioamine separations - p. 86 10. Chapter 5: Protein and peptide separations - p. 106 11. Chapter 6: Liquid chromatographic separation of oligonucleotides - p. 157 12. Chapter 7: Separation of glycans and monosaccharides - p. 182 13. Chapter 8: Separation of lipids - p. 200 14. Chapter 9: Metabolic phenotyping (metabonomics/metabolomics) by liquid chromatography-mass spectrometry - p. 243 15. Chapter 10: Foodomics: LC and LC-MS-based omics strategies in food science and nutrition - p. 265 16. Chapter 11: Forensic toxicology - p. 299 17. Chapter 12: Compositional analysis of foods - p. 358 18. Chapter 13: Multiresidue methods for pesticides and related contaminants in food - p. 380 19. Chapter 14: Environmental analysis: Persistent organic pollutants - p. 400 20. Chapter 15: Environmental analysis: Emerging pollutants - p. 449 21. Chapter 16: Analysis of natural toxins by liquid chromatography - p. 477 22. Chapter 17: Liquid chromatography in the pharmaceutical industry - p. 514 23. Chapter 18: Determination of veterinary drug residues in foods by liquid chromatography-mass spectrometry: Basic and cutting-edge applications - p. 537 24. Chapter 19: Analysis of vitamins by liquid chromatography - p. 570 25. Chapter 20: Applications of liquid chromatography in the quality control of traditional Chinese medicines: An overview - p. 615 26. Chapter 21: Analysis of neurotransmitters and their metabolites by liquid chromatography - p. 663 27. Chapter 22: Principles, current applications, and future perspectives of liquid chromatography-mass spectrometry in clinical chemistry - p. 725 28. Chapter 23: Speciation and element-specific detection - p. 751 29. Chapter 24: Environmental analysis: Atmospheric samples - p. 767 30. Index - p. 799
