Managing Healthy Livestock Production and Consumption is a highly interdisciplinary resource based on scientific and empirical evidence. It is illustrated with best practices of low-input livestock systems from different continents and offers predictive modelling alternatives for a more resilient future. By addressing gaps of knowledge and presenting scientific perspective studies of livestock’s impact on the environment and the global food supply up to 2050, this book is useful for those advocating for sustainable food systems. Existing evidence of the effects of livestock production on food quality and nutrition is reviewed.
Livestock production and consumption is a highly diverse topic where current publications only include/focus a single aspect of the issues, for example, greenhouse gas emissions or health impacts, leading to unilateral decisions such as refraining from meat consumption. However, animals are necessary to soil fertility and ecosystems balance and a more realistic resource is necessary for researchers, scientists, and policy makers. This book clarifies perceptions by presenting sound scientific evidence across livestock landscapes for the scientific community to better appreciate the ecological web of life and the social web of community related to livestock production.
An edited work written by globally diverse scientists and practitioners, including field workers, technicians, and policy makers, this is a valuable resource for researchers, teachers, and development agents working in the area of sustainable livestock production and consumption of animal source foods. National, international organizations, policy makers, and donors interested in sustainable development of the livestock sector will also find the information here practical and applicable.
1. Chapter 1 : Introduction to livestock systems - p. Page xvii 2. Chapter 2 : Livestock food and human nutrition - p. Page 24 3. Chapter 3 : Livestock xenobiotics and zoonoses - p. Page 42 4. Chapter 4 : Healthy livestock production and consumption - p. Page 57 5. Chapter 5 : Pesticide safety in livestock products - p. Page 70 6. Chapter 6 : Continuous development of animal welfare, with a focus on organic farming - p. Page 88 7. Chapter 7 : Livestock and future food supply scenarios - p. Page 102 8. Chapter 8 : Pastoralism as a response to climate change and water security in Mediterranean mountains and forests - p. Page 120 9. Chapter 9 : Landscape management: ecological engineering in temperate areas - p. Page 127 10. Chapter 10 : Let them graze! Potentials of ruminant production outside the feed-food competition - p. Page 136 11. Chapter 11 : The promises of food without soil and toil - p. Page 145 12. Chapter 12 : Livestock as a tool to regenerate land - p. Page 154 13. Chapter 13 : Experiences of low-external-input livestock systems - p. Page 162 14. Chapter 14 : Full-cost accounting for decision-making related to livestock systems - p. Page 219 15. Index - p. Page 242
Managing Healthy Livestock Production and Consumption is a highly interdisciplinary resource based on scientific and empirical evidence. It is illustrated with best practices of low-input livestock systems from different continents and offers predictive modelling alternatives for a more resilient future. By addressing gaps of knowledge and presenting scientific perspective studies of livestock’s impact on the environment and the global food supply up to 2050, this book is useful for those advocating for sustainable food systems. Existing evidence of the effects of livestock production on food quality and nutrition is reviewed.
Livestock production and consumption is a highly diverse topic where current publications only include/focus a single aspect of the issues, for example, greenhouse gas emissions or health impacts, leading to unilateral decisions such as refraining from meat consumption. However, animals are necessary to soil fertility and ecosystems balance and a more realistic resource is necessary for researchers, scientists, and policy makers. This book clarifies perceptions by presenting sound scientific evidence across livestock landscapes for the scientific community to better appreciate the ecological web of life and the social web of community related to livestock production.
An edited work written by globally diverse scientists and practitioners, including field workers, technicians, and policy makers, this is a valuable resource for researchers, teachers, and development agents working in the area of sustainable livestock production and consumption of animal source foods. National, international organizations, policy makers, and donors interested in sustainable development of the livestock sector will also find the information here practical and applicable.
1. Chapter 1 : Introduction to livestock systems - p. Page xvii 2. Chapter 2 : Livestock food and human nutrition - p. Page 24 3. Chapter 3 : Livestock xenobiotics and zoonoses - p. Page 42 4. Chapter 4 : Healthy livestock production and consumption - p. Page 57 5. Chapter 5 : Pesticide safety in livestock products - p. Page 70 6. Chapter 6 : Continuous development of animal welfare, with a focus on organic farming - p. Page 88 7. Chapter 7 : Livestock and future food supply scenarios - p. Page 102 8. Chapter 8 : Pastoralism as a response to climate change and water security in Mediterranean mountains and forests - p. Page 120 9. Chapter 9 : Landscape management: ecological engineering in temperate areas - p. Page 127 10. Chapter 10 : Let them graze! Potentials of ruminant production outside the feed-food competition - p. Page 136 11. Chapter 11 : The promises of food without soil and toil - p. Page 145 12. Chapter 12 : Livestock as a tool to regenerate land - p. Page 154 13. Chapter 13 : Experiences of low-external-input livestock systems - p. Page 162 14. Chapter 14 : Full-cost accounting for decision-making related to livestock systems - p. Page 219 15. Index - p. Page 242
