Marine Phenolic Compounds: Science and Engineering is a comprehensive resource on these secondary metabolites. Phenolic compounds are secondary metabolites with increasing scientific, commercial and general population interest for their wide distribution, variety and potential applications Less studied than terrestrial sources, marine organisms contain highly interesting phenolic compounds due to their exclusive structures. In addition, the distinctive features of the marine solid matrix, requires novel process technology approaches. The high productivity of marine biomass makes it a renewable source of valuable components with potential for commercial applications.
1. Title of Book - p. i 2. Cover image - p. i 3. Title page - p. ii 4. Table of Contents - p. iii 5. Copyright - p. iii 6. Contributors - p. xiii 7. Foreword - p. xix 8. Preface - p. xxi 9. Section 1: Chemical characterization and classification - p. xxii 10. 1. Clean and green analytical techniques - p. 8 11. 2. Marine phenolic compounds: Sources, commercial value, and biological activities - p. 47 12. 3. Marine natural bromophenols: Sources, structures, main bioactivities, and toxicity - p. 87 13. Section 2: Extraction and purification - p. 112 14. 4. Marine phenolics: Extractions at low pressure - p. 130 15. 5. Extraction of marine phenolics using compressed fluids - p. 154 16. 6. Purification and fractionation of crude seaweed extracts by adsorption-desorption processes - p. 201 17. Section 3: Bioavailability and bioactivity - p. 215 18. 7. Interactions with other macromolecules - p. 219 19. 8. Recent advances in the encapsulation of marine phenolic compounds - p. 243 20. 9. Bioaccesibility and bioavailability of marine polyphenols - p. 273 21. Antioxidant capacity of seaweeds: In vitro and in vivo assessment - p. 308 22. 11. Gut microbiota and marine phenolics - p. 345 23. 12. Marine phenolics: Classes, antibacterial properties, and applications - p. 371 24. Section 4: Health and diseases prevention - p. 392 25. 13. Impact of phlorotannins on cardiovascular diseases - p. 400 26. 14. Immune system: Inflammatory response - p. 415 27. 15. Effects of marine phenolics on diabetes, obesity, and metabolic syndrome - p. 438 28. 16. Neurodegenerative diseases - p. 476 29. 17. Applications of seaweed polyphenols in food - p. 495 30. Index - p. 513
Marine Phenolic Compounds: Science and Engineering is a comprehensive resource on these secondary metabolites. Phenolic compounds are secondary metabolites with increasing scientific, commercial and general population interest for their wide distribution, variety and potential applications Less studied than terrestrial sources, marine organisms contain highly interesting phenolic compounds due to their exclusive structures. In addition, the distinctive features of the marine solid matrix, requires novel process technology approaches. The high productivity of marine biomass makes it a renewable source of valuable components with potential for commercial applications.
1. Title of Book - p. i 2. Cover image - p. i 3. Title page - p. ii 4. Table of Contents - p. iii 5. Copyright - p. iii 6. Contributors - p. xiii 7. Foreword - p. xix 8. Preface - p. xxi 9. Section 1: Chemical characterization and classification - p. xxii 10. 1. Clean and green analytical techniques - p. 8 11. 2. Marine phenolic compounds: Sources, commercial value, and biological activities - p. 47 12. 3. Marine natural bromophenols: Sources, structures, main bioactivities, and toxicity - p. 87 13. Section 2: Extraction and purification - p. 112 14. 4. Marine phenolics: Extractions at low pressure - p. 130 15. 5. Extraction of marine phenolics using compressed fluids - p. 154 16. 6. Purification and fractionation of crude seaweed extracts by adsorption-desorption processes - p. 201 17. Section 3: Bioavailability and bioactivity - p. 215 18. 7. Interactions with other macromolecules - p. 219 19. 8. Recent advances in the encapsulation of marine phenolic compounds - p. 243 20. 9. Bioaccesibility and bioavailability of marine polyphenols - p. 273 21. Antioxidant capacity of seaweeds: In vitro and in vivo assessment - p. 308 22. 11. Gut microbiota and marine phenolics - p. 345 23. 12. Marine phenolics: Classes, antibacterial properties, and applications - p. 371 24. Section 4: Health and diseases prevention - p. 392 25. 13. Impact of phlorotannins on cardiovascular diseases - p. 400 26. 14. Immune system: Inflammatory response - p. 415 27. 15. Effects of marine phenolics on diabetes, obesity, and metabolic syndrome - p. 438 28. 16. Neurodegenerative diseases - p. 476 29. 17. Applications of seaweed polyphenols in food - p. 495 30. Index - p. 513
